deep-fried with goat cheese, cajun remoulade, spicy pecans and a hint of cilantro
the pate of the south with crispy pita points.
spinach and artichokes with roasted garlic, served with warm tortilla chips.
a nancy gs signature item with pita points and veggie sticks.
tubes only on this one, with fried peppers and jalapenos, served with marinara and cajun remoulade sauces
homemade potato chips topped with melted bleu cheese, bacon, scallions and tomatoes.
house breaded pickle chips served with ranch dressing
tomatoes, basil, olive oil, fresh mozzarella cheese, with balsamic reduction.
mixed field greens, tomato, red onion, cucumber black olives, pepperoncinis, and feta cheese.
romaine tossed with cracked pepper, parmesan cheese, garlic croutons with creamy caesar dressing
spinach, red onion, oranges, and pecans with balsamic dressing.
iceberg lettuce with smoked bacon, bleu cheese crumbles, tomato, scallions with bleu cheese dressing.
mixed field greens, diced tomato, cucumber, onion and mandarin oranges with choice of dressing: honey mustard, toasted sesame, thai chili, ranch, bleu cheese, balsamic vinaigrette, thousand island or red wine vinaigrette
mixed field greens, green bell pepper, diced tomato, onion, cucumber, egg, cheddar cheese, ham, turkey, and buttermilk ranch dressing
grilled salmon, smoked bacon, lettuce, tomato, mayo, and avocado on toasted multi-grain bread.
served on a sesame bun with lettuce, tomato, pickle, onion, and a choice of cheese.
served on a sesame bun with lettuce, tomato, pickle, onion and a choice of cheese.
our signature jicima chicken salad stuffed in a warm wheat pita pocket with lettuce and tomato
grilled zucchini, onions, yellow squash, and portabella mushrooms, marinated in balsamic and served with goat cheese basil spread, field greens, and sliced tomato on toasted ciabatta bread.
grilled chicken, smoked bacon, swiss cheese, lettuce, tomato, and dijon mayo on a sesame bun.
ahi rubbed in cajun spices, then seared to order with field greens, tomato, onion and orange cilantro mayo on ciabatta bread.
two flour tortillas stuffed with blackened fish, diced tomato salsa, field greens, and sliced avocado
triple layered with turkey, ham, bacon lettuce, tomato, and mayo on three slices of flatbread.
served with macaroni & cheese, green beans, and topped with country gravy.
italian-seasoned chicken breast topped with a lemon caper butter sauce and served with smashed potatoes and the vegetable of the day
boneless and pecan-encrusted, served with yellow rice pilaf and the vegetable of the day.
sauteed with peppers, onions, and white wine garlic sauce
jameson glazed 8oz. scottish salmon served with yellow rice pilaf and vegetable of the day.
8oz ahi tuna served with jasmine rice, wakame seaweed salad, and soy ginger glaze
bone-in pork chop served with smashed potatoes and squash casserole, topped with an apple chutney.
build your own by selecting any of our four sides items. a salad may be substituted for two side items.
7 oz bistro filet topped with a red wine reduction and served with a loaded baked potato and asparagus.
cornmeal crusted catfish filets served with hushpuppies, french fries, and homemade coleslaw.
linguine pasta tossed in a pesto cream sauce, topped with balsamic marinated and grilled zucchini, yellow squash, red onion, portabella mushroom, tomato, bell pepper, and fresh mozzarella.
applewood smoked bacon, feta cheese, sauteed red onion, spinach and mushrooms with a light garlic cream sauce.
pepperoni, mushroom, bacon, onion, and black olives with mozzarella cheese
fresh melted mozzarella cheese, basil, and sliced tomatoes
grilled chicken, mozzarella cheese, parmesan cheese, diced tomatoes, scallions, and ranch dressing
fresh bananas with nilla wafers & whipped cream
belgian waffle with fresh fruit and vanilla bean ice cream.
rich chocolate cake drizzled with chocolate sauce, and vanilla bean ice cream
ask your server about the flavor of the day.
Spinach and artichoke dip, roasted garlic hummus, and pimento cheese, (the paté of the south)
Homemade potato chips topped with blue cheese sauce, bacon, scallions, tomatoes and blue cheese crumbles
Tempura fried calamari, jalapeno and bell peppers, with wasabi and sriracha aioli
Layered with goat cheese and Cajun remoulade sauce then topped with spicy pecans and a hint of cilantro
Grilled salmon, smoked bacon, avocado, lettuce, tomato, and mayo on toasted multi-grain bread
Lettuce, tomato, pickle, onion, and choice of cheese
grilled vegetables, goat cheese basil spread, field greens, and tomato, toasted ciabatta bread
Grilled chicken, smoked bacon, Swiss cheese, lettuce, tomato, and red onion, ciabatta bread
Two flour tortillas stuffed with blackened fish, avocado, pico de gallo, and field greens
Field greens, tomatoes, red onions, cucumbers, kalamata olives, pepperoncinis, feta cheese, and red wine vinaigrette dressing
Romaine lettuce, parmesan cheese, and croutons
Spinach, red onions, sliced oranges, and pecans tossed with balsamic vinaigrette dressing
Iceberg lettuce, smoked bacon, blue cheese crumbles, tomatoes, scallions, and blue cheese dressing
Mixed greens, oranges, strawberries, pecans, red onions, kalamata olives, champagne vinaigrette dressing, and a goat cheese fritter
Our signature dish served with macaroni & cheese, green beans, and topped with country gravy
Herb seasoned and served with field greens and smashed potatoes
Served with smashed potatoes, green beans, and sautéed mushrooms
House Brined and served with smashed potatoes and green beans. (Available Thursday-Saturday)
Jasmine rice, green beans, and lemon butter sauce
Pan seared, topped with a blueberry bacon jam, served with jasmine rice and green beans
Jumbo shrimp sautéed with peppers, onions, and white wine
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.