Outback Steakhouse - Atlanta, GA

a true outback original. our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce

stu ed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and our honey mustard sauce.

topped with melted monterey jack, cheddar, chopped bacon and served with a spicy ranch dressing.

sashimi-style tuna rubbed in bold spices and seared rare. served with creamy ginger-soy sauce and wasabi vinaigrette.

sprinkled with seasonings and delicately grilled. served with freshly made remoulade sauce.

crispy fl atbread topped with grilled chicken, creamy goat cheese, red and yellow peppers and fl avorful roasted garlic

dipped in beer batter, rolled in coconut and fried golden. paired with our own creole marmalade

chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. choose mild, medium or hot

thick, moist chicken strips with spicy bu alo sauce, celery and danish blue cheese dressing

a creamy blend of spinach, artichokes, monterey jack and parmesan baked until bubbly. served with fresh made crispy fl atbread chips

today's fresh made soup.

made with our world-famous onions and topped with melted provolone cheese

creamy chowder loaded with clams, bacon and potatoes.

choose wood-fi re grilled or crispy chicken to top o fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded monterey jack and cheddar cheese and freshly made croutons. tossed in your choice of housemade dressing

wood-fi re grilled chicken and crumbled feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. tossed in our original vinaigrette

wood-fi re grilled petite fi let with a cool, crisp wedge of fresh iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon and blue cheese crumbles, drizzled with a sweet balsamic glaze

choose wood-fi re grilled chicken or grilled shrimp on the barbie to top crisp romaine and freshly made croutons. tossed in our housemade caesar dressing

our signature sirloin is the leanest cut, hearty and full of fl avor

the most tender and juicy thick cut.

full of rich flavor.

the steak lovers steak is well-marbled, juicy and savory

a fl avorful strip and fi let tenderloin together

wood-fi re grilled teriyaki marinated fi let, onions, red and green peppers

seasoned and slow-roasted prime rib. hand-carved to order and served with traditional au jus

grilled shrimp. served with a dressed baked potato.

a tender and juicy thick cut 6 oz. fi let paired with a seasoned and grilled lobster tail. served with your choice of two freshly made sides

1/3 rack of baby back ribs and a wood-fi re grilled chicken breast. served with aussie fries

our signature sirloin paired with grilled shrimp on the barbie or coconut shrimp. served with your choice of two freshly made sides.

each succulent rack is smoked, wood-fi re grilled and brushed with a tangy bbq sauce. served with aussie fries.

wood-fi re grilled petite fi let topped with our rich marsala and wild mushroom sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies

finished with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal mixed veggies

fettuccine noodles tossed in a creamy parmesan cheese sauce

wood-fi re grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted monterey jack and cheddar and fi nished with our honey mustard sauce. served with aussie fries

seasoned and wood-fi re grilled chicken breast with our signature bbq sauce. served with fresh seasonal mixed veggies

slow-roasted and drizzled with a sweet tangy glaze. served with garlic mashed potatoes and fresh steamed green beans

a lean wood-fi re grilled pork chop. served with garlic mashed potatoes, fresh steamed green beans and our own creole marmalade

from the icy cold waters of norway, seasoned and wood-fi re grilled. served with fresh seasonal mixed veggies

tilapia crowned with crab stu ng, pure lump crab meat and sliced mushrooms, fi nished with a drizzle of light lemon butter chablis sauce. served with fresh seasonal mixed veggies

sashimi-style yellowfi n ahi tuna grilled rare and fi nished with a lemon chive vinaigrette. served with fresh seasonal mixed veggies.

wood-fi re grilled mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. served with fresh seasonal mixed veggies. 18.99 (cal. 640) or try it simply grilled for

two cold water tails simply steamed or seasoned and grilled. served with your choice of two freshly made sides

topped with bloomin onion petals, american cheese, lettuce, tomato and spicy bloom sauce.

topped with lettuce, tomato, onion, pickle and mustard. add cheese, at no charge

topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo.

topped with swiss, bacon, lettuce, tomato and honey mustard sauce

topped with melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping

thin-sliced seared prime rib with grilled onions and swiss cheese

sample three fabulous desserts, chocolate thunder from down under with pecan brownie, carrot cake with coconut and pecans and classic cheesecake

new york-style cheesecake served with a choice of raspberry or chocolate sauce.

deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing

creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry

an extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and fi nished with chocolate shavings and whipped cream