a sampling of our boneless buffalo wings, southwestern egg rolls, fried cheese, chicken fingers and crab fritters.

fried shrimp in our spicy hot sauce.

our wings are specially marinated and deep-fried, your choice - mild, medium or hot.

south of the border flavor, seasoned chicken and jalapenos folded with queso and deep-fried.

grilled chicken, sauteed mushrooms and melted monterey jack cheese folded in a grilled flour tortilla.

mozzarella sticks lightly battered and fried, served with a marinara sauce.

basket of freshly fried tortilla chips with salsa.

boneless marinated chicken, deep-fried and tossed in buffalo wing sauce.

fried calamari, stuffed shrimp and buffalo shrimp.

gulf shrimp stuffed with crabmeat and monterey jack cheese.

tender calamari rings lightly battered and deep-fried.

tender crabmeat fritters deep-fried and served with our chipotle ranch sauce.

fresh scallops broiled in garlic butter and panko bread crumbs.

grilled chicken, tortilla chips, black beans, queso, pico de gallo and shredded lettuce.

a southern specialty - fresh sliced green tomatoes, battered and deep-fried, served with our chipotle ranch sauce.

slices of fresh tomato, topped with mozzarella cheese and fresh basil, drizzled with balsamic vinegar and olive oil and served on a bed of romaine lettuce.

our homemade queso dip with freshly fried tortilla chips.

from the bayou.

slices of fresh tomato, topped with mozzarella cheese and fresh basil, drizzled with balsamic vinegar and olive oil and served on a bed of romaine lettuce.

crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits and chives, then topped with grilled, boneless chicken breast.

iceberg lettuce topped with tomatoes, black olives, alfalfa sprouts, bacon bits, chives, eggs, cheese and our famous chicken fingers.

crisp romaine lettuce tossed with parmesan cheese, oven baked croutons and caesar dressing, then topped with grilled, blackened chicken.

our house specialty.

our most popular soup - made from scratch and topped with cheddar cheese, bacon bits and chives.

one pound slab of ribs and a chicken breast, grilled with honey bbq sauce.

boneless, skinless breast of chicken marinated and topped with crumbled bleu cheese. served with black beans and rice.

boneless, skinless breast of chicken marinated and topped with sauteed mushrooms and provolone cheese. served with black beans and rice

chicken tenders, lightly battered and deep fried, served with honey mustard sauce and french fries.

grilled, blackened chicken served over linguini in our own alfredo sauce.

linguini tossed with blackened, grilled chicken, shrimp, mushrooms and broccoli.

boneless, skinless breast of chicken marinated and grilled, then topped with a rosemary garlic butter. served with black beans and rice.

gulf shrimp stuffed with crabmeat and monterey jack cheese, served with rice pilaf and vegetable of the day.

gulf shrimp grilled and served with rice pilaf and vegetable of the day.

hand battered gulf shrimp lightly battered and deep-fried, served with french fries.

tilapia filet grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day.

flounder filet lightly battered and deep-fried, served with french fries.

flounder filet and shrimp lightly battered and deep-fried, served with french fries.

flounder filet stuffed with crabmet and monterey jack cheese, served with rice pilaf and vegetable of the day.

salmon marinated in bourbon sauce then grilled to perfection, served with rice pilaf and vegetable of the day.

a prime center cut sirloin.

two 4 oz tenderloin filets.

three 4 oz. tenderloin filets.

a prime 12 oz. center cut sirloin, marinated in our house special bourbon sauce then grilled.

16 oz. steak, king of all steaks.

16 oz. t-bone, seasoned and grilled with garlic butter.

an 8 oz. top sirloin steak grilled, served with grilled shrimp.

an 8 oz. top sirloin steak coated with cajun spices and grilled, boneless, blackened chicken breast.

spicy andouille sausage and shrimp in a spicy cajun stock with onions, peppers and celery, serve over rice.

fresh fish filet seasoned and grilled, your choice blackened or with garlic butter. served with rice pilaf and vegetable of the day.

two bone-in pork chops grilled and topped with garlic butter, served with garlic mashed potatoes.

grilled cajun shrimp served with grits ya ya and etouffee sauce.

thinly sliced gourmet smoked turkey, provolone cheese, bacon strips, alfalfa sprouts, lettuce, tomato and mayonnaise on a hoagie roll.

deli sliced pastrami, sauerkraut, swiss cheese and 1000 island on grilled marble rye bread.

topped with four cheeses - provolone, swiss, american and cheddar.

thinly sliced roast beef, melted provolone cheese on a hoagie roll, served with au jus for dipping.

stone ground grits with smoked gouda cheese.