Chateau de Saigon - Atlanta, GA

roasted pork and crispy roll wrapped in rice paper with lettuce, mint, carrot and cucumber

grilled shrimp wrapped around sugar cane. sugar cane wrapped with ground shrimp then grilled

ground shrimp wrapped in a crispy tofu wrapper then lightly fried

butterfly shrimp, breaded and lightly fried

butterfly shrimp lightly battered with tapioca flakes and fried

fried shrimp and sweet potato tempura served with asian greens and a lime-chil fish sauce or tangy dipping sauce

vietnamese crepes made with rice flour, water, turmeric powder and coconut milk stuffed with pork, shrimp and bean sprout. served with seasonal greens and vietnamese fish sauce

vermicelli noodles in a tomato broth seasoned with crab, shrimp and pork served with seasonal greens

stir fried green beans with salt, garlic and shallots

vietnamese caramel custard with a hint of coffee flavor

sizzling marinated fish filet chunks with sauteed onion and fresh baby dill served with vermicelli and fresh seasonal herbs. cooked at the table.

your choice of fresh catfish or tilapia marinated and baked to perfection and served with lettuce, fresh seasonal herbs, and our house dipping sauce along with rice paper for rolling wraps.

fresh tilapia marinated and steamed and served with lettuce, fresh seasonal herbs and our house dipping sauce along with rice paper for rolling wraps

our shaky-shaky style filet mignon is cooked with scallions and white onions for a robust yet tantalizing taste. served over a bed of green leaf salad and served with our salt and pepper citrus lime dipping sauce

fresh live lobster or crab taken straight from our tank, weighed and cooked in sauce

tamarind soup base served with seafood (shrimp, calamari, scallop and fish) and vegetables