Chequers Bar & Grill - Atlanta, GA

cucumber, soy, wasabi, pickled ginger

corn, roasted poblano, cilantro, avocado crema

fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette

daikon, avocado, mint, basil, pea greens, carrots, sweet n sour dipping sauce

butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries

cocktail sauce, creole remoulade

white wine & garlic

cucumber, soy, wasabi, pickled ginger

roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil

white wine and garlic

cilantro, lime, crispy sweet potato straws

corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream

creole remoulade, mango tartar sauce

jalapenos and carrots, sweet n sour, creole remoulade

tomato basil cruda, focaccia crisps, kalamata olive tapenade

with garlic butter

pickled cucumbers, broken wasabi vinaigrette, sesame crackers

jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces

oysters, shrimp cocktail, king crab legs, lobster claws

watercress, feta, toasted pine nuts, honey balsamic vinaigrette

grated parmigiano reggiano, croutons, asiago cheese crisp

roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette

chesapeake bay

prince edward island

roasted yukon gold potatoes, grilled asparagus, foyot sauce

orange buerre blanc, grilled asparagus, seasonal berries

spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette

watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus

sweet potato maque choux, crawfish andoullie and espelette pepper sauce

enchiladas sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo

roasted cauliflower, butternut squash puree, bacon mustard vinaigrette

creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus

parmesan roasted yukon gold potatoes, grilled asparagus

shrimp, scallops, mussels, fresh fish, red wine tomato sauce

cocktail sauce, french fries, apple & celery root slaw

basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream

canada

florida

hawaii

new zealand

block island

north carolina

north carolina

north carolina

georges bank

maine

canada

yukon gold potatoes

with pancetta and mustard

with bacon and onion jam

with lemon shallot butter

add $3

raspberries, crisp sugar crust

cinnamon ice cream, bourbon-maple syrup

roasted pineapple-maraschino relish, mango sorbet

bananas foster sauce, rum raisin ice cream

creme anglaise, chocolate almond tuile

raspberries, hazelnut ice creme

pecan praline filling, sweet creme cheese, toasted coconut, creme anglaise

lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almondchocolate tuiles

a trio of our daily offerings of homemade sorbets and ice cream