La Grotta - Atlanta, GA

(Great for sharing) prosciutto di parma, sopressatta, veal loin, baby portobellos, fresh mozzarella, roast peppers & grilled vegetables

(Great for sharing) bruschetta of smoked salmon, fresh mozzarella, tomato & basil; & shiitake mushrooms, grana & truffle oil

Fresh mozzarella & vine ripe tomatoes with grilled asparagus, roasted peppers and basil olive oil

(Great for sharing) fried rhode island calamari with tomato caper dip & lemon garlic aioli

Beef carpaccio with fresh arugula, shaved parmasen and extra virgin olive oil

Grilled flatbread , smoked salmon, mascarpone, capers & red onion

Grilled portabello mushroom and vine ripe tomatoes with glazed grana podano, spinach, balsamic reduction and truffle oil

Romaine leaves tossed with creamy basil & roasted pepper vinaigrette and gorgonzola

Crisp romaine, homemade croutons & traditional dressing

Salad of assorted field greens with balsamic vinaigrette

Arugula with roasted beets, balsamic dressing and goat cheese

Our freshly made soup of the day

Angel hair with shrimp, pancetta, shallots, white wine, san marzano tomato sauce, basil & mascarpone cheese

Spaghettini with traditional meat ragu tossed with wild mushrooms, peas, & a touch of cream

Fettuccine with pan roasted chicken breast, spinach, sun dried tomatoes, rich chicken brodo, goat cheese & a few chile flakes

Penne with crumbled sweet italian sausage, mixed peppers, red onions, white wine & fresh oregano in a light plum tomato sauce

Linguini, shrimp and scallops tossed in marinara and a little scampi butter

Homemade veal cannelloni and fontina, ricotta & parmasen on sauteed spinach with bechamela & tomato sauces

Arborio rice braised with grilled chicken, prosciutto, spinach, wild mushrooms & gorgonzola

Classic seafood risotto with shrimp, scallops, zucchini, fresh basil & plum tomatoes

Grilled atlantic salmon on a sauté of spinach & shiitake mushrooms with leek & potato puree and tomato lobster broth

Grilled atlantic salmon on a sauté of spinach & shiitake mushrooms with leek & potato puree and tomato lobster broth

Domestic center cut swordfish peppered and seared on basil mashed potatoes with red wine herb sauce

Dover sole sauteed with a sauce of extra virgin olive oil, lemon juice & fresh oregano with semolina flour gnocchi

Sauteed chicken scallopine with spinach, capers, lemon butter sauce and semolina flour gnocchi

Seared sea scallops, fresh corn, red peppers, roasted garlic mashed potatoes, red wine, brown butter and sage sauce

Shrimp sauteed with baby artichokes, shiitake mushrooms, roasted peppers & tomato filets with garlic lemon sauce and polenta

Grilled all natural pork tenderloin with buttered fettuccine and prosciutto, shallot & black peppercorn cream sauce

Grilled herb marinated chicken, fine green beans and mashed potatoes with wild mushrooms, fresh tomato & shallot red wine herb sauce

Veal scallopine sauteed with crimini mushrooms, classic marsala sauce & roast garlic mash potatoes

Scallopine of veal with baby artichokes, sun dried tomatoes, capers & lemon butter sauce with semolina flour gnocchi

Veal scallopine sautéed and topped with prosciutto d' parma, melted fontina, marsala wine sauce and penne al pesto

Traditional veal cutlet, pounded, breaded & pan sautéed, marinara, melted mozzarella with penne al pesto

Certified angus new york strip, grilled asparagus, shiitake mushrooms, truffle mash potatoes & shallot red wine herb sauce

Beef tenderloin grilled with spinach, gorgonzola, roast garlic mash potatoes and a barolo grain mustard sauce

Grilled double thick lamb chops, truffled mashed potatoes and rosemary white wine demi glace

Grilled handcut veal chop, semolina flour gnocchi, roasted shallots, barolo sauce and gorgonzola cream

45% sangiovese,40% cabernet 15% merlot

Cabernet, cab franc, merlot & petit syrah