The Brass Tap - Atlanta, GA

Korean BBQ Pork, cole slaw, pickles on a butter brioche bun

Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun.

Pickle chips, Utah sauce on a butter brioche bun.

Quinoa, Romaine lettuce, diced tomatoes, red onion, Poblano sauce topped with Parmesan cheese.

Quinoa, Romaine lettuce, tomatoes, red onions, corn kernels, black beans, radishes, red and yellow peppers, fresh jalapenos, cucumbers, carrots, cilantro and Parmesan cheese with Poblano dressing.

Lettuce Mix and aged cheddar tossed in house-made buttermilk ranch, topped with crispy chicken tenders in Buffalo Sauce, chopped bacon, and tomatoes.

Romaine Lettuce, Cabbage Mix, Carrot, Green Onion, Cilantro, Edamame, Wonton Strips, Asian Ginger Dressing.

Romaine, Parmesan cheese, croutons and Caesar dressing.

Cocktail sauce with cilantro lime slaw and crinkle-cut fries.

BBQ sauce with cilantro lime slaw and crinkle-cut fries.

Malt vinegar aioli with cilantro lime slaw and crinkle-cut fries.

Avocado, lime, fresh jalapenos, onion, and cilantro.

Tomatoes, onions, fresh jalapenos, green chilies, and lime.

Creamy white cheddar cheese, ground green chilies, onion, garlic, and fresh jalapenos.

USDA choice cut sirloin, queso, cheddar jack and cotija cheeses, fire roasted red peppers, fresh jalapenos, sour cream, salsa, onion, and cilantro.

12 hand-breaded tempura beer-battered and tossed in sauce.

Fresh baked pieces with queso and spicy brown mustard.

Pepper Jack cheese, sweet heat sauce, pickled red onion, fresh jalapenos, romaine lettuce, and sour cream.

Celery and bleu cheese dressing, tossed in your choice of sauce.

Grilled Chicken, queso, cheddar jack and cotija cheeses, fire roasted red peppers, fresh jalapenos, sour cream, salsa, onion, and cilantro.

Shredded Korean BBQ Pork, queso, cheddar jack and cotija cheeses, fire roasted red peppers, fresh jalapenos, sour cream, salsa, onion, and cilantro.

Sweet potato fries, pulled pork, Carolina gold BBQ sauce and scallions.

Crinkle-cut fries, aged cheddar Jack cheese, sour cream, bacon and scallions.

Crispy tater tots, white queso, tomatoes, fresh jalapenos, onion and cilantro.

Aged cheddar cheese, pickled red onion and fresh jalapenos on toasted brioche bread with sweet heat sauce. Served with crinkle-cut fries.

Aged cheddar cheese, romaine lettuce, pickle and mayo on a buttered brioche bun. Served with crinkle-cut fries.

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla. Served with crinkle-cut fries.

Blackberry Jam, Creamy Brie Cheese, Swiss Cheese & Applewood bacon on toasted brioche

Aged cheddar cheese, applewood bacon, lettuce, tomato,pickle on a butter brioche bun. Served with crinkle-cut fries.

Guacamole, aged cheddar cheese, applewood bacon, cilantro lime slaw, pickled red onions, and hotcha sriracha on a butter brioche bun. Served with crinkle-cut fries.

Lettuce, tomato pickle on a butter brioche bun. Served with crinkle-cut fries.

Jalapeno cream cheese, swiss, applewood bacon, fried jalapenos, utah sauce, lettuce , tomato on a butter brioche bun. Served with crinkle-cut fries.

Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws and sweet heat BBQ sauce on a butter brioche bun. Served with crinkle-cut fries.

Pickled red onion, corn relish, cowboy sauce, and fresh jalapenos.

Avocado salsa verde, tomatoes, cilantro lime slaw, and fresh jalapenos.

Poblano sauce, cotija cheese, fire roasted red peppers, onion, and cilantro.

USDA Choice cut sirloin, onion and cilantro, fire roasted red peppers, cotija and queso cheeses.

USDA choice cut sirloin, mozzarella, scallions, fire roasted red peppers, bold and spicy steak sauce.

Pepper jack cheese, pickled red onions, scallions and Korean BBQ sauce.

Pepper jack and cotija cheese, fire roasted red peppers, onions and cilantro, poblano sauce and scallions.

Mozzarella, pepper jack, cheddar, monterey jack, Parmesan and pizza sauce.

Romaine, parmesan cheese, croutons and caesar dressing.

Lettuce mix, aged cheddar cheese tossed in homemade ranch dressing, topped with crispy chicken tenders in buffalo sauce, chopped bacon, and tomatoes.