Eggs cooked to Guest's preference and served with a choice of crisp bacon, smoked ham and accompanied by seasoned breakfast potatoes. Choice of blueberry biscuit, sliced brioche toast or English muffin.
Twin English muffins topped with smoked ham, poached eggs and hollandaise sauce. Served with breakfast potatoes.
Twin English muffins topped with creamed spinach, poached eggs and hollandaise sauce. Surrounded by breaded and lightly fried artichoke hearts. Served with breakfast potatoes.
Poached Eggs Pontchartrain
Two poached eggs served atop creamy lump crabcakes over a spicy Creole sauce and enveloped with classic hollandaise sauce. Served with breakfast potatoes.
Jambalaya Open-Face Omelet
Topped with shrimp, chicken, Andouille and smoked sausages, all in a spicy jambalaya sauce with red, yellow and green bell peppers, mushrooms and green onions.
Crab and Crawfish Open-Face Omelet
Topped with a rich sauce of Parmesan cheese blended with fresh lump crab, artichoke hearts and crawfish tails.
Vegetable Open-Face Omelet
Topped with roasted garlic cream sauce, roasted eggplant, zucchini, mushrooms and peppers with Mozzarella cheese.
Creamy Crawfish Open-Face Omelet
Topped with a spicy cream sauce, hot sautéed crawfish tails, green onions, Parmesan and Cheddar cheeses.
Jumbo Gulf shrimp pan sautéed with green onions, Creole seasoning and garlic Worcestershire butter sauce over linguine.
Homemade meatloaf, garlic mashed potatoes covered with hot onion gravy.
Five Cheese Lasagna Bolognese
Six layers of crumbled ground beef and Italian sausage, Bolognese sauce and a five cheese filling of Ricotta, Mozzarella, Fontina, Parmesan and Romano baked tall until bubbling. Served with garlic Parmesan toast points.
Cheesecake Bistro's original recipe. Marinated 12 hours, hand-battered with secret spices, golden fried and specially cooked fresh for every order. Please allow 15 minutes. Choice of 2 pieces (white or dark).
Four corn tortillas hand-rolled and stuffed with shredded roasted chicken, garlic mashed potatoes, blended signature cheeses, seasoned sour cream and a hint of fresh zesty lime, just enough to make your taste buds dance.
sesame, peppadews, cabbage, onions and herbs served with cajun sweet & sour sauce.
Crab and Crawfish Bake
Fresh lump crabmeat, crawfish tails, artichoke hearts, in a homemade Parmesan cheese sauce,served with crispy garlic croutons.
Crawfish Egg Rolls
Tasso, crawfish tails, black beans, Chinese vegetables, ginger honey and spicy pepper jelly sauce.
Just try to wrap your mouth around this combination of flavors! Grilled Andouille slices, Gouda cheese, crispy bacon, a lightly fried egg and homemade cheese sauce. Drizzled with our signature smoky BBQ sauce, yellow mustard, and dressed with BBQ mayo.