Niramish Indian Cuisine

1138 Euclid Ave NE, Atlanta, GA 30307

Hours of Service:

Monday: 11:00am - 2:00pm

Monday: 5:00pm - 9:00pm

Tuesday: 11:00am - 2:00pm

Tuesday: 5:00pm - 8:00pm

Wednesday: 10:00am - 11:00am

Wednesday: 1:00pm - 2:00pm

Wednesday: 4:00pm - 9:00pm

Thursday: 12:00pm - 2:00pm

Thursday: 5:00pm - 9:00pm

Friday: 11:00am - 2:00pm

Friday: 4:00pm - 10:00pm

Saturday: 11:00am - 9:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Appetizer Platter (For Two)

cauliflower, potatoes, eggplants, onion and spinach fritters breaded with chickpea flour.

Samosa (For Two)

triangular puffed pastry stuffed with cubed potatoes, green peas & carrots.

Onion Pakora (For Two)

deep fried onion fritters cooked with whole coriander & four other spices.

Poneer Pakora (For Two)

home made cheese slices breaded with chickpeas flour: then fried with vegetable oil

Pani Poori (For Two)

Coconut Shorba

coconut milk cooked with spicy tomato sauce and curry leaves.

Palok Shorba

blend of fresh spinach, garlic, tomato, onion and touch of gorom massala.

Tomato Shorba

baked tomatoes cooked in sweet and sour indian garlic sauce and cilantro.

Daal Shorba

lentils cooked with blend of vegetables and mild spices.

Maachlee Shorba

shrimp and fish cooked in spicy light broth, cilantro, and five different spices.

Massala Dosa

stuffed with spicy potatoes & green peas.

Kopi Dosa

stuffed with kopi (cauliflower), onion and spices.

Channa Massala Dosa

stuffed with chick peas, onions, and other spices.

Begoon Dosa

stuffed with eggplant, cilantro, and other spices.

Poneer Massala Dosa

stuffed with poneer (homemade indian cheese) and medium spices.

Balti Aloor Jhol

potatoes cooked with medium hot balti spices.

Balti Bhindir Jhol

okra cooked with medium hot balti spice.

Balti Pakorar Jhol

vegetable fritters cooked with balti spices.

Balti Kopir Jhol

cauliflower cooked with balti spices.

Balti Poneer

homemade cheese cooked with balti spices.

Gulab Jamun


rice pudding


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Disclaimer: Prices and availability are subject to change

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