breast of chicken dipped in a batter. deep fried and served with pineapple in a classic sweet and sour sauce
sliced beef stir-cooked with broccoli in chef's special brown sauce.
Served spicy.
Mixed meat with seafood and assorted Chinese vegetables.
Served spicy.
Shrimp, scallop, and squid sauteed with mixed vegetables.
Chicken, beef, and shrimp lightly battered and fried until golden crispy, then stir-fried with Grand Marnier sauce and glazed walnuts on top.
Served spicy.
Served spicy.
Shrimp, sliced beef and chicken sauteed with scallions and onion in special brown sauce.
Served spicy. Beef, shrimp, and chicken.
Chicken, shrimp, and beef with mixed vegetables on a bed of pan fried noodles.
Served spicy. Assorted vegetables with shrimp in savory white sauce and chicken chunks lightly battered in hot spicy sauce.
Shrimp and sliced chicken with assorted Chinese vegetables in white sauce.
Shrimp, sliced beef and chicken with mixed vegetables in brown sauce.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Includes egg roll, fried or white rice, and choice of soup.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Five pieces.
Two pieces.
Ten pieces.
Six pieces.
Ten pieces.
Served spicy. Small only.
Served spicy. Small only.
Small only.
Served spicy. Small only.
Small only.
Served spicy. Small only.
Served spicy. Small only.
Served spicy. Small only.
Small only.
Small only.
Small only.
Small only.
Small only.
Small only.
Small only.
Small only.
Small only.
Small only.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
For two.
Served spicy.
For two.
CHICKEN .SHRIMP.AND PORK
Half duck. Braised boneless duckling pressed with mixed vegetables, mushroom and snow peas.
Half duck. Oven browned duckling boned and bedded with shredded delicious Chinese vegetables and shredded pork.
Half duck.
Half duck.
Six pieces.
Two pieces.
Six pieces.
Seven pieces.
Six pieces.
Seven pieces.
Seven pieces.
Seven pieces.
For 2. Spring roll, crab rangoon, wings, boneless spare ribs and fantail shrimp.
Four pieces.
Two pieces.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
26 Oz.
26 Oz.
Choice of coke, diet coke, root beer, sprite, minute maid orange, fruit punch minute maid.
No 16 oz drink.
16 Oz.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.