Meskerem Ethiopian Restaurant - Atlanta, GA

slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices.

pureed lentils are simmered in meskerem's own spicy, hot berbere sauce.

sliced cabbage, carrots and potato chunks, cooked to perfection in a mild sauce.

pureed lentis are served next to a rare combination of finely chopped onions and green chillies mixed in vinaigrette sauce.

chopped collard greens simmered in our unique, hot and spicy berber sauce.

seasoned milled chick peas (shurro) are simmered in our unique, hot and spicy berbere sauce.

a combination of vegetarian dishes arranged on a platter and served with tomato and potato salads.

shrimp sauteed in meskerem's unique, hot and spicy berber sauce.

shrimp sauteed in a mild and flavorful onion and herb sauce.

shrimp sauteed with chilli, awaze, onion and seasoned butter.

shrimp cooked with string beans, carrots and cauliflower in mild meskerem sauce

a hearty platter of shrimp, scallops and fillet of fish sauteed in meskerem's special sauce.

a dazzling array of beef, chicken, and lamb with vegetarian dishes, arranged on our large serving tray

tender chopped lamb sauteed to perfection wit oinion, green chilli, seasoned butter and herbs

freshly minced, very lean beef mixed with mitmita and butter, kitfo, a specialty of the gurage people of central ethiopia, is served raw, like steak tartar, or lebleb (very rare). the butter has a special herb (koseret) that gives kitfo its flavor

morsels of choice lean beef dipped in "awaze", a traditional sauce of milled pepper thickened with honey wine, butter and spices. gored gored is served raw or very rare.

a drumstick and thigh cooked to tenderness in a hot and thick berbere sauce. served in ethiopian style with hard boiled egg

this mild version of yedor watt features a drumstick and thigh simmered to perfection in a mild thick sauce and served with a hard boiled egg.

pieces of meskerem's traditional injera soked in one of the above poultry dishes

succulent lamb meat cooked to tenderness in hot and thick berbere sauce.

succulentt lamb meat cooked in a mild and distinctly flavorful sauce.

pieces of mekerem's traditional injera soaked in one of the above lamb dishes.

lamb meat slowly cooked with string beans, carrots and potatoes in a mild sauce.

morsels of lamb, collard greens, and potato in specialty seasoned mild sauce.

very lean chopped beef, simmered in hot and thick berbere sauce

extra lean chopped beef, simmered in a mild and flavorful onion and herb sauce

cubes of choice lean beef, sauteed in special, spicy sauce

strips of choice lean beef, sauteed in butter, onion and herbs.

meskerem's highly seasoned milled chick peas (shurro) is simmered in berbere sauce with cubes of lean beef.

diced tomatoes tossed with onions and green chilli on a dressing of olive oil and lemon

feta cheese, tomato, lettuce and olive oil in meskerem's house dressing of olive oil and lemon

diced potato, green chilli in meskerem's house dressing

chopped beets, potatoes, onion and chilli pepper in house dressing

chilli pepper stuffed with seasoned onion and herbs

thin dough shells are stuffed with a balanced blend of minced beef, green chili and herbs. this dish is lightyly deep-fried in vegetable oil to a golden perfection

this meatless alternative features a masterful compliation or vegetables with green chioli, onion and herbs

large fresh shrimp are steamed, then served with meskerem's piquant sauce