featuring areas finest and most complete bar all you care to eat, served with hot rolls and butter
fresh shrooms batter fried and served with horseradish sauce
tenders tossed with tims special sauce and served with bleu cheese
fresh maters fried and served with marinara sauce
breaded cheese planks, fried and served with marinara sauce
dill chips, double breaded and fried served with marinara sauc
pickles and maters fried and served with marinara sauce
chunks of chicken baked in a creamy buffalo sauce, served with wheat crackers
crawfish tails, fried with cajun spices, served with honey-mustard
chefs own recipe made with real crabmeat with a cajun remoulade sauce
fresh shrooms stuffed with crabmeat and baked golden brown
jumbo shrimp , fried, tossed in buffalo sauce served with bleu cheese
shrimp, scallops and crabmeat pan-seared and served atop lobster cream sauce
homemade with local smoked filets, served with ritz.
jumbo select oysters, hand breaded, fried and served with cocktail sauce...
golden fried rings and tenacles accompanied with marinara sauce
one half dozen oysters, iced, served with lemon, sauce and crackers
12 dozen oysters, stuffed with a spinach asiago cheese stuffing and baked
boneless filet, served chilled with a creamy lemon dill sauce
cool crisp jumbo prawns, served up traditionally
jumbo ocean scallops, pan-seared, drizzled with a coconut citrus sauce
bowl full of steamers served with fume and drawn butter
bowl full of mussels steamed with basil, tomatoes white wine and garlic
homemade warm crab dip, baked and served with wheat and ritz crackers
jumbo legs fried , tossed buffalo style, served with blue cheese. awesome.
best you ever had, slow pan fried with onions
lean angus beef, southern fried and topped with cream gravy
10 oz steak smothered with brown gravy
8 oz choice sirloin charbroiled or blackened
8 oz choice cut, charbroiled to perfection
14 oz choice cut, rubbed and charbroiled
fresh plump tenders, hand breaded, fried and served with honey mustard
two boneless breasts blackened, charbroiled, barbecued or teriyaki
double cut chop, charbroiled and served with a cranraspberry sauce
chefs choice of a wild bird, cooked to perfection
fresh boneless breast sauteed with mushrooms, in a marsala wine sauce
a full rack, slow cooked and basted with our tangy sauce
choose 3 of 5, shrimp, scallops, ribs, fish or chicken. bbq or teriyaki
boneless filet fried southern style and served with hushpuppies
tender shrimp either fried or scampi
fresh locally smoked filets served hot or chilled
crab stuffed jumbo prawns, broiled to perfection...
shrimp, scallops, oysters and fresh fish broiled or fried
jumbo select oysters, hand breaded, fried and served with cocktail sauce
boneless breast fried, topped with cheese and served with angel hair pasta
veggies tossed with garlic, basil and maters over angel hair
choose your favorite
shrimp, scallops, in a zesty lite lobster sauce tossed with angel hair
smoked trout in a tomato basil cream sauce over angel hair pasta
blend of peppers, mushrooms, red onions tossed with jamiaca seasonings and fettucini
shrimp, crab , roasted red peppers in a losbter cream sauce
tender chunks of braized beef and mushrooms in a creamy stroganoff sauce
a 10 oz. burger charbroiled to order with all the fixins
boneless breast, charbroiled or fried and topped with monterey cheddar cheese
chefs choice fried or broiled to your taste
tims homemade crab cake with tomato, lettuce and cajun remoulade
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.