Red Pepper Taqueria - Brookhaven, GA

Fried pastry dough and chocolate sauce.

Vanilla ice cream and strawberries.

Caramel crust and blueberries.

Seasonal selection and honeysuckle.

Pico, panela cheese, and guajillo salsa. Our tacos are handcrafted on warm flour tortillas and corn tortillas are available.

Braised pork, pickled onions, pineapple, and salsa Verde. Our tacos are handcrafted on warm flour tortillas and corn tortillas are available. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Pickled onions, feisty jalapenos, and guajillo salsa. Our tacos are handcrafted on warm flour tortillas and corn tortillas are available. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Ground beef, lettuce, tomatoes, and panela cheese. Our tacos are handcrafted on warm flour tortillas and corn tortillas are available. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Crispy chicken, poblano slaw, and corn. Our tacos are handcrafted on warm flour tortillas and corn tortillas are available. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Crispy fish, poblano slaw, radish, and salsa cruda. Our tacos are handcrafted on warm flour tortillas and corn tortillas are available. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Tomatoes, cilantro, and salsa Verde. Our tacos are handcrafted on warm flour tortillas and corn tortillas are available. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Jicama slaw and sweet chili-lime. Our tacos are handcrafted on warm flour tortillas and corn tortillas are available. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Two tacos choice, rice, and black beans. Our tacos are handcrafted on warm flour tortillas and corn tortillas are available.

Blackened shrimp, kale slaw, and avocado-ranch. Our tacos are handcrafted on warm flour tortillas and corn tortillas are available. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Grilled steak, pickled onions, cilantro, and guajillo salsa. Our tacos are handcrafted on warm flour tortillas and corn tortillas are available. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Habanero oil and baked migas.

Tomatoes, cucumbers, pickled onions, and panela cheese. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Ancho broth, pico, and corn crisps. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Local beets, pumpkin seeds, goat cheese, and baked Migas. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Tomatoes, corn, radish, cucumbers, pickled onions, black beans, baked Migas, grilled chicken, crispy chicken, shrimp, tuna, salmon, and steak. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Achiote sauce, cilantro-ranch, pickles, and fries. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Cheddar cheese, pickles, and fries. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Cheese, chicken, brisket, rice, guajillo, Verde, or mole sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Black beans, onions, peppers, cheese sauce, rice, chicken, shrimp, brisket, braised pork, and steak. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Vegetables, rice, black beans, guacamole, tortillas, chicken, shrimp, steak, and trio. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Braised pork, ham, black beans, cheddar cheese, and fries. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Grilled vegetables, quinoa, goat cheese, and guajillo sauce. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Panela cheese, refried black beans, onions, peppers, rice, chicken, shrimp, brisket, steak, spinach mushrooms. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Sauteed spinach and braised mushrooms. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Tomatoes, onions, and cascabel peppers.

Jicama slaw and aji chili remoulade. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Pepper and sweet chili-lime. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Local chicken and avocado-ranch. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Refried black beans, queso, and classic toppings. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Oysters, cocktail sauce, and pico vinaigrette. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Oysters, spinach, and grilled toast. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.

Chipotle cream and grilled toast. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. These items contain or may contain raw, or undercooked ingredients.