3 Chef choice meats, cheeses & accompaniments, house pickled vegetables, Georgia honeycomb, mixed nuts, crostini's.
Beef tenderloin, arugula salad, shaved red onion, capers, shaved parmigiana Reggiano, and extra virgin olive oil, and crostini's.
Parmesan risotto, scratch made meatball, Shelly’s marinara, parmesan.
JMP’s twist on a classic; sautéed kale, shallots, berkwood bacon bacon, béarnaise, lemon wedge.
Tuna poke, seaweed salad, avocado mash, cucumber slices, seared tuna, AU poivrade, soy mustard micros, Dijon cream, sriracha, fried wonton crisps.
Jumbo domestic shrimp, cocktail sauce, and a lemon wedge.
4oz colossal crab, Meyers lemon, clarified butter.
Flash-fried jumbo domestic shrimp, fermented black, beans, chili, pods, chili flakes, ginger, scallions, and sweet mustard soy.
Crisp calamari strips, red bell pepper, banana peppers, julienne scallions, Thai chili sauce, and Meyer lemon sauce.
Chef cracked, served chilled with Meyers lemon sauce & clarified butter.
Caramelized onions, bourbon beef broth, cream, gruyere, and scratch-made croutons.
Scratch made traditional bisque, Maine lobster garnish.
Organic baby Romaine, shaved parmigiana Reggiano, scratch made Caesar dressing.
Heirloom Cherry tomatoes, berkwood bacon, scallions, shaved red onion, scratch blue cheese dressing, balsamic reduction, carved bay blue.
4oz seared tuna steak, Georgia field greens, heirloom cherry tomatoes, red onion, cucumber, edamame, lemon vinaigrette, balsamic reduction.
Baby kale, dried cherries, berkwood bacon, pecans, roasted corn, ricotta salata, lemon vinaigrette.
Heirloom tomatoes, burrata cheese, roasted beets, Basil, evoo, balsamic, micro.
(Aged 28 days)
(Aged 28 days)
(Aged 37 days)
(Aged 35 days)
(Aged 28 days)
(Aged 28 days)
(Aged 45 days).
(Aged 60 days). Served with roasted bone marrow and choice of butter.
Aged 45 days.
Aged 35 days.
Aged 28 days.
Marinated Hanger steak, house cut truffle fries, scratch made chimichurri sauce.
House succotash, bacon, and red pepper coulis.
Pan seared, garlic spinach, soy ginger glaze.
Butter poached Tristan lobster tail garnish and parmesan cognac cream.
Pan seared, spinach & sundried tomato fregola sarda, bourbon peach agrodolce.
Sauteed garlic spinach, creamy ponzu sauce, and microgreens.
Fresh new England scallops, chef choice risotto.
Tempura with Thai chili and honey mustard or broiled with clarified butter.
Dry aged 21 days, broiled, baby new potatoes, JMP Brussel sprouts.
Broiled, whipped potatoes, charred broccolini, and veal demi.
Served sliced, spinach parmesan risotto, cremini mushrooms, and veal demi.
House brined, her roasted, baby new potatoes, crinkled asparagus, savory apricot glaze.
Spaghetti cut squash and zucchini, spinach cashew cream, vegan mozzarella, Shelly’s marinara.
Fettuccine, olive oil, red pepper flakes, squash, artichokes, olives, mushrooms, spinach, roasted garlic, tomatoes, goat cheese.
Fettuccine, Shelly’s marinara, scratch made meatballs, parmesan, basil.
Clarified butter.
Fresh roasted corn, jalapeno, shallots, smoked gouda cream.
Thick cut, tempura, horseradish cream.
Roasted, evoo, garlic, salt and pepper.
Flash fried, clarified butter, salt and pepper.
Whole head of cauliflower, spiced aioli, sharp cheddar, roasted until tender
Clarified butter, sour cream, berkwood bacon, sharp cheddar cheese.
Smoked gouda, parmesan.
Cusset potatoes, white truffle oil, parmesan, truffle salt, sriracha catsup.
Clarified butter, evoo, garlic, salt and pepper.
Button mushrooms, clarified butter.
Lobster sherry cream, cavatappi, white cheddar, Maine lobster.
Served plain with whipped cream and berries on the side or turtle style.
Rich chocolate cake, chocolate buttercream, and chocolate ganache.
Burnt sugar top with whipped cream and berries.
Vanilla ice cream, scratch made chocolate sauce, caramel sauce, pizzella cookie, whipped cream.
Chef choice bread pudding with ice cream.
Double scoop of your choice of ice cream.
Alma espresso and steamed milk.
Alma espresso and steamed milk foam.
French pressed alma coffee with optional cream and sugar.
Choice of side.
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Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 07:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 03:00PM - 07:15PM
Wednesday: 03:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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