Avalon Restaurant And Show - Cartersville, GA

Gorgonzola, candied marcona almonds and frisee.

Asparagus, mozzarella, sun-dried tomato vin.

Balsamic marinated vegetables and grilled bread.

Fennel, mascarpone and orange-anise.

Cipollini, house-cured olives and red peppers.

Speck wrapped Asian pears, taleggio and honey balsamic.

Artichoke-Parmesan mousse, marsala mushroom.

Tomato broth.

Wilted arugula, tomato, pancetta-brown butter.

Fettuccine, garlic confit and citrus mascarpone.

Pork, veal, beef and pappardelle.

Lamb sausage, cerignola olives and radicchio.

Cognac soaked livers and pappardelle.

Arugula, bacon and saffron risotto.

Green sauce, fingerling potato salad.

Broccoli rabe chorizo and garlic confit and sweet-sour oil.

Broccoli rabe chorizo and garlic confit, sweet-sour oil.

Grilled polenta, pepper relish, Dijon sauce.

Chorizo, garlic confit, sour-sweet oil.

Arugula, guanciale and Parmesan cheese.

Green sauce.