Freshly made spinach and artichoke dip served with fresh flour tortilla chips.
Fresh corn tortilla chips with melted white cheese.
5 pieces of fried Coconut breaded butterfly shrimp with sweet orange marmalade
Lightly breaded and served with marinara sauce.
Freshly hand-battered and fried to perfection with a choice of sauce.
Freshly hand-battered and fried to perfection with a choice of sauce.
5 pieces with boom boom sauce.
Served with fresh flour tortilla chips.
Freshly made spinach and artichoke dip served with fresh flour tortilla chips.
Fresh corn tortilla chips with melted white cheese.
5 pieces of fried Coconut breaded butterfly shrimp with sweet orange marmalade
Lightly breaded and served with marinara sauce.
Freshly hand-battered and fried to perfection with a choice of sauce.
Freshly hand-battered and fried to perfection with a choice of sauce.
5 pieces with boom boom sauce.
Served with fresh flour tortilla chips.
Fresh blackened salmon served on a bed of spinach with mushrooms, tomatoes, onions, and blue cheese crumbles served with balsamic vinaigrette.
Spring mix, strawberries, bananas, dried cranberries, glazed nuts, pineapples, mushrooms, and bell peppers with sweet Vidalia onion vinaigrette dressing.
Grilled romaine salad, grilled chicken, tomatoes, parmesan cheese, and caesar dressing.
Spinach, mushrooms, tomatoes, onions, bleu cheese crumbles tossed in balsamic vinaigrette
Mixed lettuce with cheese, tomatoes, cucumbers, and applewood smoked bacon
Homemade chicken salad on a bed of mixed lettuce with shredded cheese and tomatoes, served with honey mustard
Fresh blackened salmon served on a bed of spinach with mushrooms, tomatoes, onions, and blue cheese crumbles served with balsamic vinaigrette.
Spring mix, strawberries, bananas, dried cranberries, glazed nuts, pineapples, mushrooms, and bell peppers with sweet Vidalia onion vinaigrette dressing.
Grilled romaine salad, grilled chicken, tomatoes, parmesan cheese, and caesar dressing.
With smoked gouda cheese
Cream, white wine, tomato paste, and fresh lobster
With choice of salad Hearty potato dish
With choice of salad Hearty potato dish
With choice of salad Hearty potato dish
Crispy, battered shrimp
The classic Attic Burger redesigned for growing hands
Freshly hand battered to perfection
Three cheese pasta baked for a delicious meal
A delicious classic for the kids
A classic that never gets old
9oz of fresh Black Angus Sirloin served on a grilled bun topped with American or Provolone cheese, lettuce, tomato, and mayonnaise. Served with a side
9oz of fresh Black Angus Sirloin served on a grilled bun topped with American or Provolone cheese, lettuce, tomato, and mayonnaise. Served with a side
Chicken salad made with fresh grape and pecans
White meat chicken with lettuce, tomatoes, and mayonnaise on a grilled bun
Lightly breaded white meat chicken tenders with your choice of sauce
Grilled white meat chicken, provolone cheese, lettuce, spinach, tomatoes, avocados, mayonnaise wrapped in fresh flour tortilla
Fried white meat chicken tenders in a mild buffalo sauce with provolone, tomatoes, applewood smoked bacon, and ranch dressing wrapped in fresh flour tortilla
Choose between chicken, steak, mushrooms, and spinach served with side of sour cream, guacamole, and salsa (served without a side)
Half rack of BBQ baby back ribs slowed to perfection
Fresh tomatoes, basil, spinach, garlic, extra virgin olive oil with a hint of aged balsamic tossed over penne pasta and grilled chicken with fresh Parmesan cheese
Fresh trout served fried or grilled
Homemade meatloaf served over garlic mashed potatoes topped with brown gravy
10 oz hamburger steak topped with sautéed mushrooms and onions
Golden fried chicken breast over spaghetti with homemade marinara sauce and parmesan cheese
Corned beef served on grilled rye bread with sauerkraut, provolone cheese, and thousand island dressing
8 shrimp fried, grilled, or blackened in a hot hoagie with lettuce, tomatoes, onions, and topped with house made remoulade
6oz thinly sliced beef sautéed with sweet rosemary onions and melted provolone on a hoagie bun served with a cup of rosemary jus a side
Served with Colby cheese and roasted onion and tomatoes with a side
Serve with provolone cheese, onions, mushrooms, and green peppers on a hoagie roll
Choose chicken or steak with provolone cheese, onions, mushrooms, and green peppers on a hoagie roll
Corned beef served on grilled rye bread with sauerkraut, provolone cheese, and thousand island dressing
8 shrimp fried, grilled, or blackened in a hot hoagie with lettuce, tomatoes, onions, and topped with house made remoulade
6 oz thinly sliced beef sautéed with sweet rosemary onions and melted provolone on a hoagie bun served with a cup of rosemary jus a side
Served with Colby cheese and roasted onion and tomatoes with a side
14 oz high choice angus New York strip with jumbo sautéed shrimp topped with Creole Trinity Sauce, served with grilled asparagus, garlic mashed potatoes, and a salad
8 oz flame-grilled high choice angus center cut, topped with mushrooms bordelaise sauce, served with a side and a salad
14 oz flame grilled high choice angus served with a side and a salad
14 oz flame grilled high choice angus served with a side and a salad
12 oz shaved ribeye marinated with sweet and salty Korean BBQ sauce. Served with mashed potato and salad
Ten fried or grilled or blackened lightly-seasoned jumbo shrimp served with a side and a salad
8 oz fillet red snapper blackened or grilled, served with a side and a salad
10 oz fresh grilled salmon filet on a cedar plank, served with a side and a salad
Topped with a peach glaze sauce and served with a side and a salad
Oven-baked filet stuffed with marinated Rock Shrimp & cheese drizzled with white wine cream sauce, served with a side and a salad
Six sautéed jumbo shrimp in a New Orleans style Creole sauce with green onions and Andouille sausage accompanied by mild cheddar cheese grits, served with a salad
Full rack of BBQ baby back ribs slow-smoked to perfection served with a side and a salad
22 oz chop stuffed with Prosciutto, provolone cheese, and spinach, topped with blackberry sauce served with a side and a salad
Homemade meatloaf served over garlic mashed potatoes topped with brown gravy served with a salad
10 oz hamburger steak topped with sautéed mushroom and onions served with a side and a salad
Golden fried chicken breast over spaghetti with homemade marinara sauce and Parmesan cheese served with a salad
Grilled chicken breast with a medley of sautéed vegetables, squash, zucchini, red bell peppers, onions and topped with Kalamata olives and feta cheese served with a salad
Fresh tomatoes, garlic, basil, spinach, extra virgin olive oil with a hint of aged balsamic tossed over penne pasta and grilled chicken with fresh Parmesan cheese, served with a salad
Four jumbo shrimp, Andouille sausage, and creole cream sauce over spaghetti or penne, served with a salad
Shrimp, scallops, avocado. and white wine cream sauce over spaghetti or penne, served with a salad
Sautéed shrimp tossed in a homemade creamy Alfredo sauce over fettuccini, spaghetti or penne pasta, served with a salad
Hours of Service:
Friday: 10:00AM - 07:15PM
Monday: 10:00AM - 06:45PM
Sunday: 10:00AM - 06:15PM
Tuesday: 10:00AM - 06:45PM
Saturday: 10:00AM - 07:15PM
Thursday: 10:00AM - 06:45PM
Wednesday: 10:00AM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.