Vertigo Fusion Kitchen - Columbus, GA

Grilled chicken breast, bacon, cheddar, lettuce, tomato, onion, and adobo ranch on a torta bun. Served with french fries.

Bulgogi, chihuahua cheese, pickled daikon, and carrots, hoisin bbq, toasted sesame seed, on a hoagie roll. Served with french fries.

Half pound burger, cheddar cheese, lettuce, tomato, red onion, and pickles on a torta bun. Items cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Black beans, roasted corn, grilled red onion, grilled red bell pepper, grilled poblano pepper. All bowls served over sticky white rice with peas, carrots, and onions.

Grilled chicken, pico, black beans, grilled peppers, and onions, tortilla strips, adobo ranch. All bowls served over sticky white rice with peas, carrots, and onions.

Peppered steak, chimichurri, Cotija cheese, black beans, grilled peppers, and onions. Items cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Bulgogi, grilled peppers and onions, pickled daikon, and carrots, hoisin bbq, toasted sesame seeds, cilantro. All bowls served over sticky white rice with peas, carrots, and onions.

Grilled mahi-mahi, poblano slaw, black beans, grilled peppers and onions, adobo ranch. Items cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Coconut red curry, snap peas, carrots, peppers, and onions. All bowls served over sticky white rice with peas, carrots, and onions.

Fried chicken, Thai peanut sauce, cabbage, cilantro, choice of grape, or housemade pepper jelly. All tacos served on flour tortillas. Three each, no mix and match.

Grilled mahi-mahi, adobo ranch, poblano slaw. All tacos served on flour tortillas. Three each, no mix and match.

Carnitas pork, poblano slaw, mango and pineapple salsa. All tacos served on flour tortillas. Three each, no mix and match.

Bulgogi, chihuahua cheese, pickled daikon and carrot, hoisin bbq, toasted sesame seed, cilantro. All tacos served on flour tortillas. Three each, no mix and match.

Black bean hummus, fried pita bread, red bell pepper, cucumber, and carrot.

Roasted corn, cream cheese, chihuahua cheese, Cotija cheese, pico, and blue corn tortilla chips.

Mini cornbread jalapeno, and cheddar waffles, fried chicken strips, hot honey. All entrées served with choice of one side.

Peppered steak, housemade chimichurri, Cotija cheese, served on french fries. Items cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Grilled mahi mahi, sweet chili glaze, housemade mango, and pineapple salsa, served on sugar snap peas. Items cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Grilled chicken, sun-dried tomato butter, goat cheese, balsamic glaze, served on sugar snap peas. All entrées served with choice of one side.

Mixed greens, grilled chicken, cucumbers, tomato, roasted corn, black bean, cheddar, and adobo ranch.

Peppered steak, mixed greens, house-made chimichurri, tomato, cucumber, red onion, Cotija cheese, cilantro lime vinaigrette. Items cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.