Topped with two meats, eggs,cheese, tomato, cucs, bell pepper and your favorite Country's dressing.
Like the large only smaller ... less stuff and only one meat
Served in a tortilla shell, with smoked beef, adult chili, sour cream and jack cheese.
Grilled chicken fingers, golden raisins, pecans, tomato and salad stuff
Buttermilk fried fingers atop a salad bed with pecans, cheddar and tomatoes
All white meat add one buck
Our special ribs we've prepared for over 30 year
Smoked on our pit and served chilled
Turkey breast smoked on our pit and served chilled
The leanest cut of pork ... sliced into medallions
Includes: pork, beef and ribs
Rubbed and slow smoked, with "Shoop" sauce
Eye of round.
Served chilled
Smoked breast served chilled
A large bowl of homemade brunswick stew topped with chunks of barbecue pork -- served with bread of choice
The small tapered end of the rib ... you get five of them with bread ... ask your sever if we've gott'em
American cheese, lettuce, mayo and tomato on toasted french
Jack cheese, tomato, mayo and lettuce on toasted french
Pork, beef, slaw, pickles, and bbq. onions on a large seeded bun
Slow smoked for over 10 hours ... sliced and served on a large seeded bun with our "Shoop" barbecue sauce and your choice of fries, slaw or baked beans
Six whole wings, deep fried in peanut oil and then coated in our HOT Backfire sauce
Fresh chicken tenders!
Marinated fresh tenders cooked on the flat top
3 fingers and 3 of our regular ribs
4 fresh wings
2 bone-in breasts and one wing
3 Bone-in fresh breasts -- sorry no kid's orders
1 Drumstick, 1 thigh and 1 wing
If you like chicken livers -- you'll love these!
Any 4 vegetables on a divided tray -- we know you don't like'em mixed up
Growin' up I loved Mrs. Weaver's steaks at the Linwood Lunchroom ...............we try to make' um like that, smothered in gravy and onions! .
Hand breaded pork tenderloin
Buttermilk fried tenders with lettuce, tomato and a special sauce
Smoked eye of round on toasted french with gravy & onions ...comes with french fries
Made with smoked ham and turkey, served with tater salad
Handmade from ground Black Angus ...tell us what you want on it
Almost as good as Lieutenant's at Dinglewood Pharmacy
Our regular ribs we've been preparing for over 30 years
Regular ribs
Sliced from bone-in ham
Smoked on our pit bone-in and sliced
Smoked 10 hours -- Shoop sauce on side
Fixed with fresh lemons
Vanilla ice cream covered with peanut butter sauce and topped with M&M's
Made from scratch - baked and served in pint jar....topped with meringue
Ask your server what we've got right now!
Hand dipped Blue Bell Ice Cream
Fresh collards
Ice cold, sweetened with cane sugar.
Old fashion way with a squirt of syrup
Sorry no refills
Sorry no refills
Sorry no refills
Fresh, locally roasted
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Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.