Gasthaus Le Caf紬ホゥ - Cumming, GA

Porkloin seasoned and slow roasted topped with a mushroom cream sauce. Served with 2 sides and house salad

with Sour Cream & Apple Sauce A Perennial Favorite

with Apple Horseradish Sauce & Potato Pancakes

with German Mustard & Choice of One Knockwurst, Bratwurst or Debrezina

for two

Lump Crab Cake with Rémoulade Sauce

with German Mustard

Filled with Black Forest Ham & Swiss Cheese (German Cassadia)

Sliced Tomato & Mozzarella, Basil, Garlic, Balsamic Vinegar and Extra Virgin Olive Oil

Assorted Marinated Sausages with Potatoes, Dill Pickles & Hard Boiled Eggs on Lettuce Leaves

Snails in a garlic butter Sauce

Beef with Spicy Hungarian Paprika, Potatoes, Carrots & Celery

Seasonal

Mixed Greens with Sweet & Sour Pickled Red & White Cabbage, Tomato, Cucumber, Carrots

Kalamata Olives, Feta Cheese, Croutons, Tomatoes, Cucumbers on Lettuce Leaves, Tossed in our Homemade Greek dressing

Parmesan Cheese, Croutons, Romaine Lettuce tossed in Ceasar Dressing

Breaded Cutlets Sautéed Golden Brown with Espagnole Sauce

Our Wiener Schnitzel with Espagnole Sauce topped with Fried Egg

Pan-Seared Cutlet in Mushroom Red Wine Sauce Sprinkled with Fried Onions

Pan-Seared Cutlet in Mushroom Cream Sauce

Breaded Chicken Breast served with Espagnole Sauce

A Trio of Tastes-a Wiener Schnitzel, Sauerbraten & choice of -Bratwurst, Knockwurst, or Debrezina Sausage

Beef Tenderloin Tips, Mushrooms, Onions, Dill Pickle in Espagnole Cream Sauce

Beef Roast Marinated & Braised with Sweet and and Sour Espagnole Sauce

Thinly Sliced Beef Sirloin Wrapped around Bacon, Potato, Onion & Pickle and slow cooked in its own juice

Sirloin Beef Stew with Hungarian Paprika Sauce - Austrian Favorite

Bratwurst & Knockwurst Sausage with Dijon Mustard, Espagnole Sauce

2 of our Bratwurst Pan Seared in Curry If your looking for some spice this is your ticket

Smoked Pork Chop and Choice of two- Bratwurst, Knockwurst, or Debrezina Sausages with Red Wine Sauce

Spätzle Egg Noodles, Black Forest Ham, Mushrooms & Swiss Cheese

Spätzle Egg Noodles, Sautéed Vegetables, Swiss Cheese with your choice of Sauerbraten OR Debrezina Sausage

Fresh Salmon Seasoned with 21 Herbs and Spices, Marinated in Jack Daniels' then Smoked to perfection

Sautéed, Breaded Chicken Breast filled with Black forest Ham & Swiss Cheese

Breaded & Sautéed Eggplant layered with Mozzarella & Marinara Sauce -A Vegetarian Favorite

Sautéed Filet Mignon Seasoned with Cracked Pepper & Mushroom Cream Sauce

Oven Roasted to your liking Topped with fresh Bread crumbs, herbs and garlic

Center cut Beef Tenderloin for Two, Oven Roasted And served with Sauce Bearnaise

for 2

with Swiss Cheese & Gravy

with Gravy & 2 sides

Breaded Chicken with Gravy & 2 Sides

Breaded Sautéed Cutlets with Gravy & 2 Sides

Spätzle with Marinara Sauce & Parmesan Cheese

Egg Noodles

Sautéed in Butter, Parsley & Bacon Bits

Seasoned with Vinegar, Onion, Chicken Bouillon, Topped with Bacon Bits

Sweet & Sour Braised Cabbage Seasoned with Onions & Apples

Seasoned with Onions, Apples & White Wine

Coffee & Whipped Cream

Hot Red Wine Spiced with Cinnamon & Cloves

Fanta Orange & Coke Cola

Apple Juice & Perrier

Apples & Cinnamon Sugar baked in Puffed Pastry

Dark Chocolate Cake with Dark Sweet Cherries, Cherry Brandy &Whipped Cream

Dark Chocolate Cake layered with Raspberry Jam covered in rich Ganache Chocolate

Chocolate Cake with Caramel Coconut & Roasted Pecan Frosting

Traditional NY Style

NY Style Cheesecake topped with Caramel Coconut Pecan Frosting

Chocolate Brownie filled with Cream Cheese served warm with Whipped Cream

Dark Chocolate Cake layered with Ice Cream topped with Whipped Cream, Chocolate Syrup & a Cherry

Silky Smooth Vnilla Custard with Caramelized sugar on top

chef takes a perfectly good cake crumbles and compresses it into the consistency of a gram cracker crust with an Almond flavor with a thin layer of Rasspberry and lattice on top

Vanilla cake filled with Fresh Coconut covered with Whipped Cream and Sweet Coconut Flakes

Breaded pork cutlet sauteed to a crispy golden brown

Sauteed tender breaded chicken breast

Home made tender corned beef sliced very thin, sauerkraut, Swiss cheese & Thousand Island dressing

Black Forest ham, Swiss cheese & mayo

On Brioche roll with sauerkraut

Slow roasted pork, Black Forest ham, dill pickles, mustard, Swiss cheese & onion sauce

Smoked Turkey, sauerkraut, Swiss cheese, mustard & Thousand Island dressing

Choice of Bratwurst, Knockwurst or Debrazina

With sour cream & apple sauce

Assorted sausages, potatoes, dill pickle & hard boiled egg in a vinaigrette dressing nestled on a bed of lettuce

Lettuce, tomato, pickled red & white cabbage, carrots and pickled cucumbers

Grilled chicken, mixed greens, red grapes, apples, walnuts with honey mustard dressing topped with blue cheese & bacon bits

Beef with spicy Hungarian paprika, potatoes, carrots & celery

Apples, cinnamon sugar in a puff pastry. Desserts served with vanilla ice cream and whipped cream

Cream cheese & chocolate brownie. Desserts served with vanilla ice cream and whipped cream

Rich almond pastry tart topped with raspberry. Desserts served with vanilla ice cream and whipped cream

Dark chocolate cake with dark sweet cherries, cherry brandy & whipped cream

Chocolate cake with caramel coconut pecan frosting

Beer & Lemonade or Sprite. Please inform your server as to your preference

Clausthaler

Burgundy, France. Bourgogne Blanc "les Sétilles" comes from a blend of vineyards in the villages of Puligny-Montrachet (60%) and Meursault (40%).The vineyard, in which we own certain parcels, adjoin communal appellations. The calcareous clay vineyards face southeast to south on flatter land. Thanks to our loyal suppliers for many years, this wine has been very successful, probably owing to the finesse and elegance it offers - a sign of its Cote d'Or origins

2012 Lodi, CA. The rich, dark color of this wine catches you from the first pour. It exhibits a rich deep burgundy hue with perfect clarity. The aromas are a compendium of dark fruit - blackberry, black raspberry, and currant - with elements of toasty oak, chocolate, dark roasted coffee bean, sage and spices. A sip fills the mouth with blackberry pie, with hints of rich, ripe black cherries, sweet oak and white pepper, while maintaining absolute dryness and firm, yet supple, tannins. This delicious Cabernet is ready to drink now and will continue to age gracefully for the next 6 to 8 years

Bourgogne Hautes Cotes De Beaune 2011 Aromas of pear, combined with passion fruit. Fine freshness on the palate revealing a mineral stamp

Region-Chile, Made with carefully selected grapes, this Reserve Chardonnay is complex, with subtle smoky-oak aromas, a well-balanced varietal character and a creamy and buttery texture, this is a fine, concentrated and well-structured wine

Fruity, medium touches of honey and oak

Region Italy. The name "Dulcis" recalls the sweetness of this wine, and the grape variety originates in the Berici Hills . GRAPE VARIETY: Sauvignon 50%, Moscato 50%

Region-Mendoza, Argentina. Intense ruby color is tinted with hints of violet and blue. Wine drinkers will immediately notice the fruity body as well as the aromas of mature plums, blackberries and sour berry marmalades. Pair this uncommon wine with tapas, grilled meat and fresh water fish

Garnet violet color. Aromas of spicy blackberry pie crust, chocolate covered nuts and plum custard follow through on a racy entry to a dry medium body with pomegranate and dusty raw cranberry notes. Finishes with a tobacco and peppery spice accented fade

Columbia Valley, WA 2010

Vibrant red color emphasizes it's soft fruity palate. This clean but balanced red is served at room temperature and can be sipped or enjoyed with food

Very aromatic, fruity and moderately sweet. Shows appealing peach and apricot flavors and soft, smooth texture. Perfect as an aperitif and light dessert wine

Veneto, Italy, Color is pale straw yellow withsome golden hues. A crisp, dry wine, with soft pear and melon flavors and a fresh citrus aroma. In the mouth it is smooth and silky

Good definition to the cherry and sweet raspberry flavors. Medium-bodied with a pleasant sweetness and table wine texture. Lingering finish

Varietal: Muscadet Sevre et Maine. Pale exotic fruit and slightly toasted notes. Fresh round and well balanced on the palate, with good fullness. Pleasant finish evoking exotic fruit and hazelnut

Gorgeous ruby garnet in colour, aromas of peppery raspberries whilst faint, were alluring. The medium body was like a yummy piece of jammy berry pie melting in your mouth. Juicy raspberry and slightly tart cherry flavours melded seamlessly into the smooth oaky finish that culminated with wisps of smokiness

100% dornfelder, light-bodied, fruity red from Mosel

Region Germany 2012 Fresh peach and apricot flavors and floral notes

Region Germany 2012 Lots of exotic fruit aromas, rich in clean fruit flavors. Very crisp finish

Alsace-France- Pale gold green color; subtle bouquet, crisp and lively acidity, with delicate fine bubbles; reminiscence of minerals, herbs, citrus fruits; creamy, nicely bodied with a good balance; pleasant, elegant on the palate, with a dry and clean finish. Excellent as an aperitif

Lemberger - trocken This delicious Lemberger has a spiced dark berry fruit in nose and mouth with medium weight and round tannins. THe Lemberger grape has a resemblence to the Cabernet Franc from France's Loire valley and is a better choice with lighter foods than just on its own. Enjoyable now, this wine will evolve for another 4-5 years