Bawarchi Biryani - Cumming, GA

Bawarchi special. Deep fried cauliflower cooked in Indo Chinese style.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

Baby corn coated with batter cooked in Indo Chinese style. Spicy.

Deep fried cheese cubes sauteed with onions and green chilies. Spicy.

Homemade cheese cubes cooked in manchurian sauce.

Deep fried cheese cubes cooked in special sauce with cashewnuts.

Deep fried chicken sauteed with onions, bell peppers and green chilies. Spicy.

Spring chicken marinated with ginger and garlic.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Boneless chicken sauteed with chilies, onions and manchurian sauce.

Deep fried chicken cooked in special sauce with cashewnuts. Spicy.

Boneless chicken fried and tossed with green chillies, curry leaves and spices.

Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

Bawarchi pecial. Boneless tendered chicken marinated in Indian herbs and spices.

Chicken tossed in fried garlic and chef specialty sauce.

Fish cooked in manchurian style dish is very flavorful.

Spiced with green chili sauce onion and peppers. Spicy.

Battered shrimp tossed with soy sauce and cooked to chef's perfection.

Battered, deep fried shrimp tossed in Indo - Chinese sauce. Spicy.

Soup made with corn and chicken.

Thick vegetable soup made with lentil in south Indian style.

Soup made with corn and vegetables.

Soup made with kick of spice and splash and sour vinegar.

Soup made with kick of spice and splash and sour vinegar.

Soup made with soy and chili sauce with a splash of vinegar.

Minced chicken soup made with so y and chili sauce with a splash of vinegar with crispy fried noodles.

Cheese cubes sauteed in butter and blend of spices.

Garbanzo beans cooked with tomatoes.

Channa and palak with onions, tomatoes, cream and spices.

Yellow lentils sauteed with onions, tomatoes and spices.

Combination of urad beans, channa dal and kidney beans simmered in creamy gravy sauteed with tomatoes - onions and mild spices.

Mixed vegetables cooked in a delicious creamy gravy.

Potatoes and cauliflower cooked in north Indian style gravy.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish.

Chef's special. Made with okra, onions, cubed tomatoes tossed with Indian spices.

Fresh spinach cooked with homemade cheese cubes and spices. Spicy.

Cheese cubes cooked in delicious creamy gravy with cashew paste and raisins.

Bawarchi special. Cheese cubes cooked in tomato sauce with a cream. A divine touch of special buttery taste.

Cheese cubes sauteed in butter and blend of spices.

Cheese cubes seasoned with our special house ground masala with special kadai masala, onions, bell peppers and tomatoes. Spicy.

Vegetable balls cooked with cream and special sauce.

Vegetables cooked in special home made spices and spicy gravy.

Boneless grilled chicken cooked with tomato, cream and special spices. A divine buttery taste.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

A Northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.

Pieces of chicken in delicious creamy gravy with potato and coriander.

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Chicken cooked with spices, herbs and butter sauce.

Aromatic chicken seasoned with our special spices with onions and tomatoes. Origin of Tamilnadu. Spicy.

Pieces of ch icken cooked and fried in South Indian style with spices. Spicy.

Chicken simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil. Spicy.

Chicken cooked with tomatoes, caramelized onions and spices in Traditional Southern Indian style. Spicy.

Boneless chicken cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce.

Tandoori chicken cooked with spicy house made gravy.

Bone-in chicken cooked with special house made spices and spicy gravy.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy.

Pieces of goat in delicious creamy gravy with potato and coriander. Spicy.

A true mughlai delight, goat cooked simmered in a creamy and spices with flavor of cardamoms.

Pieces of goat in delicious creamy gravy with egg and coriander.

Goat simmered with tomatoes, onions then tempered with garlic, cloves and fennel seeds in olive oil.

A Northwest frontier specialty goat cooked with fried curry leaves, onions, peppers and spices. Spicy.

Aromatic goat meat seasoned with our special spices with onions and tomatoes, origin of Tamilnadu. Spicy.

Goat served dry with green chillies, curry leaves and special spices.

Minced goat meat cooked in delicately ground spices with peas and onions.

Goat. Goat cooked with tomatoes, caramelized onions and spices in traditional southern Indian style. Spicy.

Tender baby goat cooked with channa dal.

Tender baby goat cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce.

Fish curry. Tilapia fish cooked with tamarind and South Indian spices.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Cheese cubes and onions marinated in a spicy sauce.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Boneless chicken breast marinated in our chef's secret creamy garlic sauce.

Tender lamb chops marinated in our own Indian spices and char grilled.

Perfectly marinated with chef specialty spices and tandoor grilled shrimps.

Bawarchi special. Combination of chicken tikka kebab, malai chicken kebab, tandoori shrimps and a lamb chop.

Crepe made with fermented lentil flour.

Savory crepe stuffed with onions and chilies.

Savory crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lelentil crepe with potatoes.

Spring roll dosa stuffing with healthy and tasty vegetables and cheese.

Yummy crepe made with mozzarella cheese in south Indian style.

Thin crispy wheat and rice crepe.

Thin crispy wheat and rice crepe sprinkled with onions.

Thin crispy wheat and rice crepe stuffed with potatoes.

Bawarchi special. Thin crispy wheat and rice crepe sprinkled with onions.

Savory crepe spiced with special South Indian spices.

Savory crepe topped with egg.

Spicy crepe stuffed with chicken tikka.

Spicy crepe stuffed with ground goat keema masala.

Thick pancake made with lentil and rice flours.

Thick pancake made with lentil and rice flours with onions.

Thick pancake made with lentil and rice flours with chilies and onions.

Thick pancake made with lentil and rice flours with tomatoes and chillies.

Thick pancake made with lentil and rice flours with onions, carrots, peas and tomatoes.

Avakai is ou special house made spicy mango pickle. Spicy.

Avakai is ou special house made spicy mango pickle. Spicy.

Boneless.

Avakai is our special house made spicy mango pickle. Spicy.

Butter naan.

Traditional deep fried milk pastry served in rosewater honey sprinkle of crushed pistachios.

Homemade cheese patties served cold sweetened milk, garnished with pistachios.

Black forest, chocolate mousse, mango, pistachu, butter scotch.