Steamed or fried.
Served with ground meat.
Cream cheese wontons.
Seared tuna.
Fried chicken wings, fried shrimp, spring roll, crab wontons and fried dumplings.
Wakame.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mongolian beef and sesame chicken.
Mongolian beef, sesame chicken and moo goo gai pan.
Mongolian beef, sesame chicken, moo goo gai pan and vegetable shrimp.
Mongolian beef, sesame chicken, moo goo gai pan, vegetable shrimp and happy family.
Mongolian beef, sesame chicken, moo goo gai pan, vegetable shrimp, happy family and seafood party.
(Hot and spicy). Spaghetti with onions, basil and hot chili with chicken and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with chicken, shrimp and vegetables.
Hot and spicy.
Chef's choice of eight pieces of nigiri and California roll.
Chef's choice of 12 of pieces nigiri and spicy tuna roll.
Eight pieces of nigiri and eight pieces of sashimi with tuna roll.
Chef's choice of fifteen pieces of fresh sashimi.
Chef's choice of 20 pieces of fresh sashimi.
Chef's choice of nigiri and rolls.
Fresh tuna served over sushi rice.
Barbeque eel served over sushi rice.
Assorted sashimi served over sushi rice.
5 pieces of tuna, 5 pieces of salmon and 5 pieces of yellowtail.
Chicken teriyaki.
5 pieces of sushi (tuna, salmon, tilapia, shrimp and crab stick) and California roll.
6 pieces of sushi (tilapia, tuna, salmon, escolar, shrimp and crab stick) and spicy tuna roll.
Mexican roll and crunch roll.
Shrimp tempura and California roll.
9 pieces of fresh cut sashimi from the chef.
Shrimp, crab stick, tilapia, 2 pieces of tuna, 2 pieces of salmon, 2 pieces of octopus and 4 pieces of California roll.
Shrimp and crab with spicy sauce.
Cucumber roll.
Crab, avocado, cucumber and masago.
Eel and cucumber.
Smoked salmon, avocado and cream cheese.
Cucumber and masago.
Eel with avocado and cream cheese.
California roll with eel and avocado topped with eel sauce.
Tempura flakes and cooked shrimp.
Shrimp tempura, eel and avocado.
California roll with spicy mayo and baked.
Shrimp, crab meat, mayo, smelt egg, sesame oil and scallions.
Fried soft shell crab with avocado and cucumber.
Eel with spicy baked mussel, masago, eel sauce and scallions.
Cucumber, avocado, tofu skin and pickled radish.
Crab with mayo and shrimp on top.
Tuna, crab, avocado and tomato wrapped with cucumber skin.
Fried shrimp topped with salmon.
Spicy marinated tuna, avocado, smelt egg, scallions and sesame oil.
Spicy mayo on top.
Served with spicy mayo on top.
Yellowtail and scallions.
Salmon and tilapia with hot & spicy sauce.
California roll with salmon.
Salmon, escolar, avocado, tuna and crab stick.
Salmon, tilapia and escolar.
Tuna with pepper and avocado.
Fried salmon, tilapia and crabmeat.
Salmon, tuna, crabstick and cream cheese, deep fried crispy with almonds.
Tuna and salmon, deep fried with tempura. Served with spicy sauce on top.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 4:00pm - 9:00pm
Monday: 11:00am - 2:00pm
Monday: 5:00pm - 8:00pm
Sunday: 10:00am - 8:00pm
Tuesday: 10:00am - 1:00pm
Tuesday: 4:00pm - 8:00pm
Saturday: 11:00am - 2:00pm
Saturday: 4:00pm - 7:00pm
Thursday: 12:00pm - 1:00pm
Thursday: 5:00pm - 7:00pm
Wednesday: 10:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.