Mizu Asian Fusion - Dallas, GA

7 Pieces nigiri sushi with one California roll.

Spicy. 10 pcs sushi with one spicy tuna roll.

California roll, cucumber roll and shrimp tempura roll.

Tuna roll, eel avocado roll and shrimp tempura roll.

Spicy. Spicy tuna roll, spicy salmon roll, spicy California roll.

15 pieces of assorted fish.

28 pieces of assorted fish.

15 pieces sushi, rainbow roll and California coll.

Spicy. 12pcs sashimi, 14 pcs nigiri sushi with spicy tuna roll and chef special roll.

Shrimp tempura, cream cheese with fired crab meat on top.

Assorted tempura fish, mix top with eel sauce, spla iiiii j'o, crunchy.

Soft shell crab, avocado, lettuce, cucumber, masago and eel sauce.

Spicy. Spicy crab with crunchy on top and eel sauce.

Shrimp tempura, cream cheese, crunch on top with eel sauce.

Spicy. Tuna tempura with eel sauce white sauce and hot garlic chili.

Spicy. Salmon, cream, deep fried topped with eel sauce and spicy mayo, crunchy.

EET cucumber and avocado on top; with eel sauce.

Spicy. Lobster tempura avocado, cucumber and Masago, with spicy mayo and eel sauce.

Shrimp tempura, cream cheese, smoke salmon on top, crunch and eel sauce.

5 Pieces nigiri sushi.

9 pieces raw fish.

Yellowtail and jalapeno with chef's special sauce.

Steamed soybean.

Deep fried shrimp with sweet spice sauce.

Lightly battered calamari tossed with bell pepper, onions, salt and ground black pepper.

Shrimp tempura and spicy tuna inside 11th spicy crab on top. Served with nuda sauce and eel sauce.

Shrimp tempura, crab stick, avocado and top with salmon, avocado and eel sauce.

Tuna, salmon, yellowtail crab, top with avocado, spicy crab salad on the middle.

Rock shrimp and avocado topped with spice tuna, spicy sauce on top.

Shrimp tempura and cucumber topped with eel, avocado black tobiko and eel sauce.

Shrimp tempura roll and cheese topped with spicy crab and eel sauce.

Assorted fish tempura, crab topped with spice crab and eel sauce, spicy sauce.

Fried crab stick, shrimp tempura, avocado, wrap by soybean paper, with white sauce, eel sauce on top.

Shrimp tempura, fried crab stick, cucumber with eel, avocado on the top with tobiko on top and eel sauce.

Assorted fish, crabstick, cream cheese, avocado. Deep fried with EET spicy sauce and white sauce.

Shrimp tempura and avocado, topped with tuna, scallops, tobiko, eel nudu and white sauce.

Shrimp tempura, spicy tuna, topped with avocado and eel sauce.

Crabmeat, cream cheese, avocado.

Salmon, avocado, cucumber.

Spicy.

Spicy.

Spicy.

Shrimp, crab, cucumber.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Soybean base soup with tofu, scallion and seaweed.

Crabmeat, cucumber and crunchy.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

All sushi items can be ordered to cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp and scallops and lobster tail.

Spicy.

2 Pieces. Ground chicken with cabbage wrapped in Chinese egg pancakes and fried.

4 Pieces. Seasoned minced crabmeat and cream cheese wrapped in wonton shell and fired.

6 Pieces.

6 Pieces.

4 Pieces.

Chicken, flank steak and shrimp sauteed with mixed vegetable in a brown sauce.

Spicy. Chicken chunks lightly battered and stir fried in a sweet and spicy sauce.

Chicken chunks lightly battered and stir fried in a sweet sesame sauce.

Chicken, steak and shrimp sauteed with white and green onion and mushroom in a sweet Mongolian sauce.

Shrimp, scallop and chicken sauteed with mixed veggie in a delicate white sauce.

Spicy. This plate is divided by assorted veggie with shrimp in a creamy white sauce and chicken chunks lightly battered fried; sauteed in sweet and spicy sauce.

Shrimp lightly battered and fried until golden and crispy, then stir fried with grand mayo sauce, topped with honey pecan.

Spicy. Chicken, flank steak and shrimp sauteed with veggie in a kung pao sauce and peanuts.

Shrimp, with scallop and beef stir fried with mixed vegetable in a brown sauce. Served on a sizzling platter.

Spicy. Tender chicken and jumbo shrimp with baby corn, pepper and fresh mushrooms in spice brown sauce.

Spicy. A superb combination of sea scallop, jumbo shrimp with vegetable In a tangy spice brown sauce.

A superb combination of shrimp, scallop and lobster tail sauteed with assorted vegs in excellent white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Slice beef sauteed with green pepper, onion, mushroom in black pepper sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

2 Pieces. Cabbage, carrot, mushroom and celery.

2 Pieces. Boiled shrimp, rice noodle, lettuce, fresh basil leaves, wrapped in soft rice paper shell, steamed.

Flat rice noodle stir fried with your choice of meat; egg with vegetable, served with ground peanuts and lime.

Stir fried flat rice noodle in sweet soybean sauce; with a choice of meat, egg and broccoli.

Spicy. Your choice of meat with egg. Peas carrot, onion, stir fried with thai chili paste and fresh basil.

Spicy. Fried rice with egg. Peas, carrots and onions, stir fried with a curry favors.

Spicy.

Sauteed with bell pepper, white onion, waterchesnut and mushroom in a spicy basil sauce.

Sauteed with bell pepper, mushroom, waterchestnut, carrot and broccoli with a sweet and spicy sauce.

Cooked with sweet massaman curry paste, coconut milk, potato, avocado and cashew nuts.

Cooked with bell pepper, carrot, potato and coconut milk.

4 Pieces.

6 Pieces.

4 Pieces.

4 Pieces.

Per order.

Per order.