Flour tortilla stuffed with Oaxaca cheese and your choice of meat.
Mexican style cocktail with diced tomatoes, red onions, cilantro, avocado, clamato, and lime juice. Sided with choice of fresh tortilla chips or salted crackers.
Made daily in house served with corn chips.
Mango ipa battered and fried to perfection. Tossed in our house spicy agave bbq glaze or wing sauce of choice.
Half dozen shrimp wrapped in crispy potato strings and paired with spicy agave bbq sauce.
Jumbo butterflied shrimp breaded in coconut shavings and paired with house pina colada sauce.
Tender boiled octopus finished on the grill with our house adobo.
Shrimp poked in lime juice, cucumber, red onion, and house green chile sauce. Topped with fresh avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna steak pedals poked in lime juice, red onions, cucumbers, piquin chiles, and fresh ground pepper. Topped with fresh avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Half dozen baked shrimp wrapped in applewood smoked bacon.
Roasted corn with jalapeno and bacon.
Flautas per order served with chipotle ranch.
Dozen shrimp poked in lime juice, cucumber, red onion, and house green chile sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellow tuna steak pedals poked in lime juice, red onions, cucumbers, piquin chiles, and fresh ground pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Layered jumbo boiled shrimp, aguachile shrimp, octopus, ceviche, sea scallops, tuna, crab salad, and fresh avocado. Topped with our signature black sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw mahi-mahi poked in lime juice, diced tomatoes, red onion, cucumber, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw shrimp poked in lime juice, octopus, mango, pineapple, tomato, red onion, parsley, and spearmint. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beer battered haddock fillet served on a bed of fresh-cut ribbon fries.
White mushrooms poked in lime juice, red onion, tomato, and cilantro.
Juicy marinated, roasted pork on Mexican vertical grill. Topped with roasted pineapple. Corn tortilla stuffed with your choice of perfectly marinated meat and served on handmade masa tortilla.
Charbroiled top round steak. Corn tortilla stuffed with your choice of perfectly marinated meat and served on handmade masa tortilla.
Yucatan style, a banana leaf-wrapped slow-roasted pork marinated with achiote, and spices. Topped with red escabeche onions. Corn tortilla stuffed with your choice of perfectly marinated meat and served on handmade masa tortilla.
Beef marinated in our house spices and tender slow-cooked. Corn tortilla stuffed with your choice of perfectly marinated meat and served on handmade masa tortilla.
Mexican style sausage made in house with marinated beef and pork. Corn tortilla stuffed with your choice of perfectly marinated meat and served on handmade masa tortilla.
Tender michoacán style carnitas made with pork shoulder. Corn tortilla stuffed with your choice of perfectly marinated meat and served on handmade masa tortilla.
Fried shrimp topped with red cabbage, slaw, and chipotle ranch.
Flounder fillet fried to a golden brown. Topped with our house sauce.
Mexican style cocktail with diced tomatoes, red onions, cilantro, avocado, clamato, and lime juice. Sided with choice of fresh tortilla chips or salted crackers.
Mexican style cocktail with diced tomatoes, red onions, cilantro, avocado, clamato, and lime juice. Sided with choice of fresh tortilla chips or salted crackers.
Mexican style cocktail with diced tomatoes, red onions, cilantro, avocado, clamato, and lime juice. Sided with choice of fresh tortilla chips or salted crackers.
Grilled burger patty, topped with grilled ham, Mexican cheese, and grilled pineapple. Served on a sesame burger bun. Paired with hand-cut fries.
Chorizo patty made in house topped with crispy potato strings, avocado, and sour cream. Served on a sesame burger bun. Paired with hand-cut fries.
Shrimp patty made in-house lightly seasoned, topped with guacamole, lettuce, and onions. Served on a sesame burger bun. Paired with hand-cut fries.
Made with portobello mushroom topped with potato strings, tomato, red onion, and avocado. Served on a sesame burger bun. Paired with hand-cut fries.
Fresh flounder fillet lightly breaded with panko and fried to perfection. Topped with our house slaw. Served on a sesame burger bun. Paired with hand-cut fries.
Chicken breast marinated in buttermilk, adobo, beer batter fried, topped with tomato, lettuce, pickle, and chipotle ranch. Served on a sesame burger bun. Paired with hand-cut fries.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 06:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 11:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
