Nana's recipe - thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and pure maple syrup
fresh Australian lamb tenderloin, marinated and chargrilled, served with scrambled eggs, sliced tomatoes and homestyle potatoes or cheesy polenta
filled with sautéed spinach, mushrooms, imported Greek sheep's milk feta cheese, and fresh oregano, served with fresh fruit and homestyle potatoes or cheesy polenta
grilled rustic andouille sausage served with scrambled eggs, sliced Roma tomatoes, and homestyle potatoes or cheesy polenta
traditional Spanish open-faced omelet with imported Spanish chorizo sausage, roasted red peppers, fried potatoes, onions, and garlic, topped with melted Manchego cheese (spicy upon request)
poached eggs on ciabatta toast, topped with Hollandaise sauce and roasted red peppers, served with flash-grilled Serrano ham slices
ciabatta toast topped with poached eggs and creamed spinach, served with in-house rum-cured salmon and diced fresh Roma tomatoes
two of our signature lump crabcakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes
chunks of fresh salmon sautéed with scrambled eggs, onions, and herbs, served with sliced Roma tomatoes and homestyle potatoes or cheesy polenta
fresh eggs, all-natural pancetta, potatoes, and sweet onions, baked together in an individual casserole, topped with Asiago cheese
fresh eggs, crimini mushrooms, sweet onions, and garlic, baked together in an individual casserole, topped with Fontina cheese
fresh eggs, Gulf shrimp, diver scallops, sweet onions, Roma tomatoes, and fresh dill, baked together in an individual casserole, topped with melted Gruyere cheese
our signature dish - chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
six-ounce lump crabcake, served with insalata mista and Lily's fresh aioli
Black Angus ribeye, hand-cut and nicely trimmed, chargrilled, French fries (herbed butter coin upon request)
garnished with mango dried-sour-cherry salsa, served with homestyle potatoes
Fontal and Asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds, served with insalata mista and a cup of soup
ground fresh Colorado lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with French fries and feta-dill sauce
lamb tenderloin, marinated Greek-style, chargrilled, served on warm pita bread with lettuce, tomato, and sweet onion, with feta-dill sauce and homestyle potatoes
fresh salmon patty, panko-breaded and pan-fried, on a toasted bun with a side of feta-dill sauce, served with insalata mista and a cup of soup
piled high on grilled Tuscan bread with Italian fontal cheese, served with apple-cranberry sauce and French fries
an Italian version of the BLT - crisped pancetta, lettuce and tomato on a toasted ciabatta roll with a side of aioli, served with insalata mista and a cup of soup
grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request
grilled Gulf shrimp and a grilled whole-romaine heart, dressed with a caper and roasted-red-pepper salsa, Montrachet goat cheese, and fresh oregano
fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Caesar dressing, garnished with puff-pastry croutons and shaved Grana Padano cheese
fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled Gorgonzola cheese and candied walnuts
mixed baby field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes
garnished with shredded Asiago Cheese and Tuscan croutons
hummus bi tahini, taramosalata, marinated olives, Nana's eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita (Gluten Free without the pita bread)
warm pita bread and marinated olives
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon
served either "a la crème," in a white-wine, basil, and garlic cream broth, or "Posillipo," in a spicy tomato-seafood broth
large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
shaved grana padano cheese and Tuscan croutons
field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine vinaigrette over hearts of romaine, anchovies upon request
grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
on field greens with tomato, onion, cucumber, boiled egg, and asparagus
beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
Greek broad beans, tomato, onion, cucumber, basil, manouri cheese, red-wine vinaigrette
grilled whole Romaine heart, roasted-red pepper and caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano
grilled salmon atop fresh romaine hearts, traditional Cæsar dressing, Tuscan croutons and shaved grana padano cheese
"Alla Carbonara" - with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley
butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
chargrilled, served with insalata mista and a cup of soup
six-ounce lump crabcake, insalata mista, and Lily's fresh aioli
Black Angus ribeye, hand-cut and nicely trimmed, chargrilled, served with French fries
our signature dish - chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
Fontal and grana padano cheeses, roasted tomatoes, grilled onions, and sliced almonds. Side - Insalata mista and a cup of soup
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side - insalata mista, feta-dill sauce, and amba
eggplant, tomato, zucchini, onion, shaved grana padano cheese, balsamic vinaigrette, grilled Tuscan bread. Side - insalata mista
Chef Anthony's special recipe, on grilled Panini bread with lettuce and tomato. Side - insalata mista and a cup of soup
panko-breaded salmon patty, toasted ciabatta bun. Side - feta-dill sauce, insalata mista, and a cup of soup (takes a few minutes longer to prepare - thanks for your patience)
Fontal cheese, lettuce, tomato, Tuscan bread. Side - apple-cranberry sauce and French fries
chargrilled, rubbed with our chef's own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side - French fries
an Italian version of the BLT - crisped pancetta, lettuce, tomato, Panini bread. Side - aioli, insalata mista and a cup of soup
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion. Side - French fries and feta-dill sauce
lamb tenderloin marinated Greek-style, chargrilled, lettuce, tomato, onion, warm pita. Side - feta-dill sauce, French fries
sliced beef tenderloin, peppers, onions, garlic, fresh oregano, Valbreso sheep's milk feta cheese. Side - French fries
Italy, semi soft, cow's
Greece, fresh sheep's
Italy, semi-soft, Buffalo
French, goat's
Italy, firm, cow's
Spain, nutty, sheep's
Spain, uber-blue, sheep's
France, sheep's
Swiss, semi firm, cow's
hummus bi tahini, taramosalata, marinated olives, Nana's eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita
house-cured Atlantic salmon, capers, onions, diced egg, remoulade, and melba toast
homemade fig cake, Manchego cheese, Serrano ham, almonds, fresh orange slices
with roasted red peppers
pita bread and marinated olives
Greek broad beans, tomato, onion, cucumber, basil, manouri cheese, red-wine vinaigrette
grilled whole Romaine heart, roasted-red pepper and caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano
tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper
beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
shaved grana padano cheese and Tuscan croutons
field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
beef kibbeh, Jerusalem falafel, and spanokopita, served with sweet onion, tomato, cucumber, feta-dill sauce, amba, and grilled pita
either "a la crème," in a white-wine, basil, and garlic- cream broth, or "posillipo," in a spicy tomato seafood broth
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon
large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
Lebanese meatballs with bulghar wheat, and pine nuts, served with feta-dill sauce
sizzled in extra-virgin olive oil with a splash of red wine vinegar
six-ounce lump crabcake, sliced avocado, orange wedges, and Lily's fresh aioli
with feta-dill sauce and amba
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion, fries and feta-dill sauce
grilled grass-fed lamb tenderloin, lettuce, sweet onion, tomato, feta-dill sauce on warm pita. French fries
hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
portabella-stuffed pasta, light gorgonzola cream sauce, toasted walnuts
butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
fettuccine, spicy tomato sauce with capers, olives, anchovies, onions, pecorino Romano cheese, Hawaiian sweet basil
"Alla Carbonara" - with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley
our signature dish - chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
lemon-garlic mashed potatoes and mango-dried sour cherry salsa
seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus tips, grana padano cheese
jumbo Maine diver scallops, wild Atlantic white shrimp, diced Roma tomatoes, asparagus tips, light lemon-cream sauce, in a puff-pastry shell
jumbo Maine diver scallops, PEI mussels, calamari, wild shrimp, whitefish, spicy tomato-seafood broth, sweet basil
marinated, chargrilled chicken breast, bell peppers, onions, mushrooms, pan-roasted potatoes, Valbreso sheep's milk feta
mushroom, herb, pine nut, and gorgonzola cheese stuffing. Amontillado sherry sauce, lemon-garlic mashed potatoes, mushroom pisto
Black Angus ribeye, hand-cut and nicely trimmed, chargrilled, lemon-garlic mashed potatoes and sautéed green beans (herbed butter coin upon request)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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