Las Brasas - Decatur, GA

Traditional Peruvian brined hardwood rotisserie chicken with huacatay. - Half

Traditional Peruvian brined hardwood rotisserie chicken with huacatay. - Whole

Whole chicken, large house fries, and large house salad. - Regular

Peruvian spiced fried chicken served with lime wedges. - Half

Peruvian spiced fried chicken served with lime wedges. - Whole

Vegetarian. Gluten-free. Romaine lettuce, sliced avocado, tomato, onion, cucumber with a creamy cucumber dressing. - Regular

Vegetarian. Gluten-free. With side of aji pepper sauce. - Regular

Spiced lamb empanadas with mint and chimichurri. - Regular

Vegetarian. Gluten-free. With side of aji pepper sauce. - Regular

Flash fried with chimichurri. - Regular

Vegetarian. Yukon potato covered an aji pepper cheese, quail egg, and Kalamata olives. - Regular

Breaded yukon potato balls filled with spiced lamb filling and pico de gallo. - Regular

Vegetarian. Gluten-free. Flash fried plantains served with avocado crema and fresh lime. - Regular

Spiced lamb empanadas with mint and chimichurri. - Regular

Gluten-free. Yukon potato purée with shrimp salad, fresh avocado, and avocado crema. - Regular

Gluten-free. Tossed in a spicy anticuchos sauce topped with spinach salad. - Regular

Vegetarian. Gluten-free. Gold quinoa, choclo corn, tomato, cilantro, olives, creamy cucumber dressing, and quail egg. - Regular

Vegetarian. Gluten-free. Lima bean, red onion, tomato, cilantro, choclo corn, Kalamata olives, Parmesan, lime, red wine vinegar, and olive oil. - Regular

Vegetarian. Gluten-free. Romaine lettuce, sliced avocado, tomato, onion, cucumber with a creamy cucumber dressing. - Regular

Vegetarian. Gluten-free. Tossed with a strawberry balsamic dressing, hearts of palm, choclo corn, red onion, tomato, and cucumber. - Regular

Vegetarian. Mixed vegetable fried rice, egg, and spices. - Regular

Spanish octopus, calamari, shrimp and flounder fried rice, egg, and spices. - Regular

Beef filet fried rice, egg, and spices. - Regular

Whole chicken, large house fries, and large house salad. - Regular

Traditional Peruvian brined hardwood rotisserie chicken with huacatay. - Half

Traditional Peruvian brined hardwood rotisserie chicken with huacatay. - Whole

Peruvian spiced fried chicken served with lime wedges. - Half

Peruvian spiced fried chicken served with lime wedges. - Whole

Gluten-free. Made to order. Flounder with Spanish octopus, calamari, and tiger shrimp. - Regular

Vegetarian. Gluten-free. Made to order. Mushrooms, hearts of palm, choclo corn with spinach salad and sweet potato. - Regular

Gluten-free. Made to order. Flounder ceviche, choclo corn, and sweet potato. - Regular

Gluten-free. Made to order. Cocktail ceviche and seasonal white fish. Believed to be a hangover cure and aphrodisiac. - Regular

Gluten-free. Made to order. Diced fresh salmon, orange lime marinade, choclo corn, and sweet potato. - Regular

Gluten-free. Made to order. Tiger shrimp ceviche, lime and fresh tomato juice, fresh tomato, onion, and side of white rice and plantain. - Regular

Gluten-free. Beef filet served with fried potato (can be substituted for pesto pasta) and chimichurri. - Regular

Duck breast served with fried potato (can be substituted for pesto pasta) and aji Amarillo sauce. - Regular

Vegetarian. Gluten-free. Seasonal vegetables with fried potato (can be substituted for pesto pasta) and huacatay sauce. - Regular

Grass-fed beef heart served with fried potato (can be substituted for pesto pasta) and huacatay sauce. - Regular

Beef filet mignon sauté with Roma tomato, red onion, and house fries finished with pisco, balsamic, soy and aji panca. Served with rice or tossed with linguine. - Regular

Calamari, shrimp, octopus and fish sauté with Roma tomato, red onion, house fries finished with pisco, balsamic soy and aji panca. Served with rice or tossed with linguine. - Regular

Vegetarian. Baby Bella mushrooms sauté with Roma tomato, red onion, house fries finished with pisco, balsamic soy and aji panca. Served with rice or tossed with linguine. - Regular

Sautéed and sliced hot dog and French fries. - Regular

Vegetarian. Romaine, avocado, tomato, red onion, cucumber, creamy cucumber dressing. - Regular

Vegetarian. Gluten-free. Strawberry balsamic, hearts of palm, choclo, red onion, tomato cucumber. - Regular

Vegetarian. Lima bean, red onion, tomato, cilantro, choclo, Kalamata olive, Parmesan, lime red wine vinaigrette. - Regular

Vegetarian. Coated in house seasoning with a side of aji pepper sauce. - Regular

Vegetarian. With side of aji pepper sauce. - Regular

With side of aji pepper sauce. - Regular

Gluten-free. Vegetarian. - Regular

Gluten-free. Vegetarian. - Regular

Vegetarian. Coated in house seasoning with a side of aji Amarillo sauce. - Regular

Vegetarian. With a side of aji Amarillo sauce. - Regular

Vegetarian. Gluten-free. Served with olive oil and salt. - Regular

Vegetarian. Gluten-free. - Regular

Vegetarian. Gluten-free. - Regular

Vegetarian. Spinach pesto and cream cheese. - Regular

With caramel syrup. - Regular

Topped with Peruvian coffee chocolate sauce. - Regular

With strawberry compote and graham cracker crust. - Regular

Bottle. - Regular

Made in house. - Regular