Louisiana Bistreaux Seafood Kitchen - Decatur, GA

Grouper crusted with Zapp's crawtator chips in a cajun crawfish cream sauce, served with sauteed spinach and our jalapeno gouda grits.

Gulf shrimp, grilled and served with dill beurre blanc, served with corn maque choux and dirty rice.

Grilled with spices and topped with Ponchartrain sauce with shrimp and lump crabmeat, served with corn maque choux and dirty rice.

Grilled with spices and topped with Orleans lemon butter sauce with crawfish and lump crabmeat, served with corn maque choux and dirty rice.

Sauteed redfish topped with shrimp and etouffee sauce, served with corn maque choux and dirty rice.

Grilled Salmon filet topped with Crawfish Hollandaise sauce, served with white rice and green beans.

Grilled, blackened Redfish filet topped with Dill Beurre Blanc, served with corn maque choux and dirty rice.

Chicken, Andouille and shrimp with Bayou seasonings and white rice.

Crawfish etouffee and spicy fried crawfish tails.

Crawfish tails sauteed in our etouffee sauce with white rice.

Camellia red beans with grilled Andouille sausage.

Shrimp sauteed in our etouffee sauce with white rice.

Seasoned sauteed shrimp, Andouille and our house special grits in a spicy sauce.

EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French baguette and steamed rice on the side.

Eggplant deep-fried, layered and topped with assorted vegetables sauteed with Ponchartrain sauce and white rice.

Crawfish tails chopped and stuffed in ravioli with mozzarella then topped with sauteed shrimp and tomatoes in our Orleans butter over sauteed spinach.

Whole split okra battered and fried, served with chili basil aioli.

EZ peel shrimp sauteed in our spicy Cajun BBQ sauce. Served with French bread.

Louisiana Crawfish tails, seasoned and fried, served with creole mustard sauce.

Maine lobster tail lightly dusted and fried. served with dill beurre blanc.

Tender gator tail strips, lightly seasoned and fried.

Crab cake hand-made, served with mustard cream.

Crab cakes hand-made, served with mustard cream.

Crumbled bleu cheese, bacon, tomatoes, cucumbers and chives with bleu cheese dressing.

Romaine, croutons, Parmesan and Caesar dressing.

Topped with seasoned butter, served with brabant potatoes.

Marinated chicken breast, grilled and topped with our bourbon maple glaze, served with jalapeno gouda grits.

Frenched Lamb Chops marinated and grilled.

Bone-in pork chop with garlic butter, served with brabant potatoes.

Fried chicken fingers with spicy sriracha basil chili sauce, served with brabant potatoes.

Grilled ribeye topped with crawfish and lump crabmeat in our seasoned butter, served with brabant potatoes.

Topped with seasoned butter, served with brabant potatoes.

Classic Po Boy with fried shrimp on a French baguette.

Fried filet of Catfish on a French baguette.

Our Angus burger topped with cheddar cheese.

Angus burger with jalapenos and pepper jack cheese.

Our Angus burger stuffed with Crawfish topped with Pepper Jack cheese and served with Creole sauce.

Gulf shrimp lightly battered and fried.

Lightly dusted in corn flour and fried.

Blackened Redfish, deep-fried, served with our Cajun BBQ sauce and Jalapeno Gouda Grits.

Our Catfish and Shrimp Combo.