Sushi Avenue

308 W Ponce de Leon Ave, Decatur, GA 30030

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sushi Appetizer

4 pieces of nigiri: tuna, salmon, yellowtail and shrimp

Sashimi Appetizer

3 slices each of tuna, salmon, and white tuna

Tuna Tataki

seared tuna garnished with scallion and shredded ginger. served with ponzu sauce for dipping

House Salad

Seaweed Salad

Cucumber Salad

sliced cucumber with soy based dressing

Sashimi Salad

a variety of sashimi with our homemade ginger dressing

Tofu Salad

fresh pieces of cut tofu served over a bed of green salad with sesame dressing

Calamari Salad

deep-fried calamari over a bed of green salad with our homemade ginger dressing

Miso Soup

made of bonito broth and miso, fermented soy bean paste with tofu, and scallion

Shrimp Gyoza

japanese style pot stickers

Crab Shumai

steamed mini dumplings

Hamachikama

jpns yellowtail collar & cheekbone lightly salted and grilled, served w/ground radish & lemon

Calamari Mushroom Mix

calamari and a variety of mushrooms sautéed in butter and soy sauce

Calamari Japanese Style

deep-fried calamari accompanied w/ponzu sauce & ground radish, and scallion on top

Scallop Asparagus Mix

grilled scallop & fresh asparagus sautéed with soy sauce, butter, and sesame oil

Edamame

boiled green soybeans with a touch of salt

Goma-ae

boiled spinach served with our homemade sesame sauce. creamy and lightly sweet

Tofu Steak

grilled tofu with shredded radish, scallion, and side of tempura sauce

Agedashi Tofu

deep-fried fresh tofu, soaked in tempura sauce topped w/scallion and bonito flakes

Otsukemono

assorted japanese pickles

Hiyayakko

chilled tofu topped w/shredded bonito flakes and scallion on top

Avocado Tempura

Vegetable Tempura

Shrimp Tempura

Mixed Tempura

shrimp and vegetables

Chicken Tempura

white meat with sweet chili sauce

Soft Shell Crab Tempura

with ponzu sauce and ground radish

Pork Gyoza

japanese style pot stickers

Harumaki

spring roll made with pork & vegetables

Chicken Karaage

japanese style soy flavored, crispy and juicy fried chicken

Sushi Silver

seven pieces of nigiri and tuna roll

Sushi Gold

ten pieces of nigiri and california roll

Sashimi

assortment of slices of various fish

Sushi&sashimi Combo

seven pieces of nigiri and sashimi

Chirashi

sashimi colorfully arranged over sushi rice

Salmon Oyako Chirashi

diced fresh salmon sashimi with salmon roe over sushi rice

Vegetable Tempura

Shrimp Tempura

Mixed Tempura

shrimp and vegetables

Beef Or Salmon

Shrimp Teriyaki

Chicken Teriyaki

Katsudon

pork tender loin cutlets breaded in panko, deep-fried, and simmered with onion and eggs in soy based sauce

Oyakodon (parent & Child Bowl)

tender chicken (parent) simmered with onion and eggs (child) in soy-based sauce

Tendon

deep-fried shrimp and vegetable tempura

Una-ju

broiled fresh water eel with eel bbq sauce

Gyu Don

simmered beef and onion in a mildly sweet soy base sauce

Udon Or Soba

with your choice of chicken, beef, tofu, tempura, or kitsune (fried tofu skin)

Tempura Udon

deep-fried shrimp tempura

Nabeyaki Udon

deep-fried shrimp tempura, vegetables, egg and chicken in an iron pot

Tenzaru Soba

deep-fried shrimp tempura and vegetables served on bamboo sieve with cold dipping sauce

Tonkatsu

golden brown pork tender loin cutlets breaded in panko and deep-fried w/japanese worcestershire sauce. a side of rice

Yakiniku

japanese bbq rib eye beef with charcoal-grilled taste

Japanese Katsu Curry

breaded deep-fried pork & shrimp cutlet immersed with thick and mildly spicy curry

Fried Rice

Ice Cream

green tea or red bean

Sherbet

lychee or mango

Mochi Ice Cream

ice cream wrapped with a sweet rice cake (japanese mochi) with your choice of green tea or red bean

Tempura Ice Cream

flash fried ice cream with your choice of green tea or red bean

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Disclaimer: Prices and availability are subject to change

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