Zyka - Decatur, GA

chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in a clay oven

boneless chunks of chicken breast marinated in yogurt with freshly ground spices, and then roasted in a clay oven

minced chicken with aromatic herbs, wrapped around a skewer and roasted in a clay oven

boneless cubes of beef marinated in spices, yogurt, ginger and garlic: then skewered and roasted in a clay oven

boneless chunks of chicken marinated in ginger, garlic and mild spices; then batter-fried and tempered with green chilles, cilantro and curry leaves

potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry

potato patties mixed with lentils, mild spices and chopped cilantro

marinated cubes of chicken roasted in a clay oven and then simmered in creamy tomato gravy

boneless chicken pieces cooked in a indian wok with garden fresh tomatoes, ginger juliennes, and coarsley ground spices

chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. a fourteenth century north indian speciality

a hyderabadi specialty, mutton simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies

aged basmati rice cooked over goat meat marinated in yogurt and spices: then richly flavored with spanish saffron

pureed lentil slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves & cumin seeds

chickpeas cooked over a slow fire; then blended with spices and tomatoes. a class north speciality

fresh homemade cheese in a creamy spanish sauce

flat bread made from a dough of fine white flour and baked in a clay oven

extra soft multi layered whole wheat bread baked in a clay oven.. so soft you can hold it in your palm

naturally aged aromatic long grain basmati rice, richly flavored with spanish saffron, a hint of cardamom and cloves

chopped onions, tomatoes, diced potatoes, mint & cilantro mixed with yogurt

traditional indian ice cream flavored with spanish saffron, pistachio nuts and cardamom

all the goodness of whole milk & cream boiled down to thick consistency with spanish saffron and cardamom