flat bread made from a dough of fine white flour and baked in a clay oven
boneless chunks of chicken marinated in ginger, garlic and mild spices; then batter-fried and tempered with green chilles, cilantro and curry leaves
marinated cubes of chicken roasted in a clay oven and then simmered in creamy tomato gravy
naturally aged aromatic long grain basmati rice, richly flavored with spanish saffron, a hint of cardamom and cloves
chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in a clay oven
potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry
potato patties mixed with lentils, mild spices and chopped cilantro
minced chicken with aromatic herbs, wrapped around a skewer and roasted in a clay oven
Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried.
Cauliflower florets coated in a spicy batter then deep fried and tempered with finely chopped ginger, garlic, cilantro and chili.
Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried.
Skinless chicken leg quarter marinated in out homemade yogurt and freshly ground spices, skewered and roasted on our chargrill.
Boneless chunks of chicken breast marinated in our yogurt sauce and freshly ground spices, then roasted to perfection.
Freshly ground chicken thigh meat seasoned with fresh mint, ginger, garlic and a blend of aromatic herbs and roasted in a clay oven.
Potato patties mixed with lentils, mild spices and chopped cilantro, finished in the deep fryer till crisp.
Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry. Deep fried till golden brown.
Chickpeas cooked over a slow fire then blended with spices and tomatoes.
A puree of lentils, garden fresh tomatoes, whole red chilies, mint leaves and cumin seeds.
Homemade cottage cheese cubes served in a tangy tomato, unsalted butter, onions and cream sauce.
Fresh homemade cheese in a creamy fresh spinach sauce.
Aged basmati rice with a mixture of fresh garden vegetables, diced potatoes, cilantro, whole red chilies and a blend of spices.
Potato croquettes stuffed with cashew nuts, plum raisins and cottage cheese. Served with cashew nuts, raisins and onion gravy.
Baby eggplant cooked with a gravy of sesame seeds, peanuts, tamarind, coconuts, curry leaves and tempered with whole garlic cloves.
Fresh cut okra blended with fresh tomatoes, sliced onions, whole red chilies and a blend of pungent spices.
Chicken breast nuggets roasted in our clay oven and served in a roasted cashew, almond, onion gravy.
Boneless beef shanks simmered with garlic, ginger and spices to a stew like consistency in an extra virgin olive oil blend.
Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.
Boneless chicken cooked in our Indian wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.
Aged basmati rice cooked over chicken meat marinated in yogurt and spices then richly flavored with Spanish saffron.
Aged basmati rice cooked over goat meat marinated in yogurt and spices; then richly flavored with Spanish saffron.
Aged basmati rice cooked over goat meat marinated in yogurt and spices; then richly flavored with Spanish saffron.
Aged basmati rice cooked over chicken meat marinated in yogurt and spices then richly flavored with Spanish saffron.
Onions, lemons, chilies. 6 oz box.
Chopped onions, tomatoes, diced potatoes, mint and cilantro mixed with yogurt.
Flat bread made from a dough of fine white flour and baked in the tandoor till crisp.
Naturally aged aromatic long grain basmati rice, richly flavored with Spanish saffron, a hint of cinnamon, cardamom and cloves.
Refreshing yogurt and mango drink.
Hot tea with a blend of aromatic spices, milk and sugar.
Traditional Indian ice cream served in a clay pot.
Indian cheese patty soaked in Spanish saffron, cardamom flavored milk topped with pistachios.
Traditional Indian ice cream served in a clay pot.
All the goodness of whole milk and cream boiled down to a thick consistency with Spanish saffron and cardamom.
Stewed organic apricot puree topped with our homemade crusted and sliced almonds.
Traditional Indian ice cream served in a clay pot.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.