Chef’n With Boston - Decatur, GA

Served with two sides or truffle sea salt fries.

Served with two sides of choice.

Cajun chicken breast red peppers, green peppers spinach, red onions, and mixed blend cheese.

Shrimp salmon, lump crab, red pepper, green peppers, red onions, spinach, and Cajun creamy seafood alfredo.

Four char-grilled lamb chops with rosemary garlic sauteed spinach.

Lobster and lamb chops with mixed veggies and yellow rice.

Lobster, shrimp, salmon, mix vegetables, spinach, onions, and garlic butter.

Diced grilled chicken with broccoli and spinach seasoned to perfection.

Ten-ounce ribeye marinated and grilled to perfection or truffle fries.