Gumbeaux's, A Cajun Cafe - Douglasville, GA

Ten fried butterflied shrimp tossed in a homemade spicy honey remoulade sauce.

Four deep fried eggrolls stuffed with Cajun sausage, corn, black beans, cheese, dirty rice and seafood cream sauce; served with homemade Tiger Bait sauce.

Two crab cakes pan seared then placed on a bed of lobster & shrimp cream sauce. (Contains no raw egg products.)

Crawfish tails sautéed in a rich, spicy etouffee and cheese sauce, served warm with tortilla chips.

Crab,, spinach and artichoke hearts mixed in a rich, creamy Florentine sauce; served warm with tortilla chips.

A square of cream cheese covered in crab meat and homemade cocktail sauce; served with club crackers.

A fried grit cake on jalapeno creamed corn, topped with a fried crab cake that is sandwiched between two fried green tomatoes, then topped with hollandaise sauce.

Butterflied shrimp fried golden brown then tossed in Ya Ya’s hot sauce; served with homemade ranch or blue cheese.

Crawfish tails lightly battered and fried golden brown; served over Cajun fries with homemade Remoulade sauce.

Bite-sized shrimp lightly battered and fried golden brown; served over Cajun fries with homemade Remoulade sauce.

Farm-raised alligator tenderloin cubed and marinated, lightly battered and fried; served over Cajun fries with homemade Remoulade.

Served with Tiger Bait Sauce

Served with Homemade Ranch Dressing

Served on Cajun fries

Crabmeat stuffing and spices molded into fresh mushroom caps then broiled; served with lemon butter.

6oz samples each of Crawfish Etouffee, Shrimp Creole, Jambalaya, Chicken & Sausage Gumbo and Red Beans & Rice.

Served with ranch or blue cheese and celery. Extra blue cheese .50

Crawfish tails served on a bed of spring mix lettuce and seasonal vegetables

Large, peeled tail-on shrimp served on a bed of spring mix lettuce and seasonal vegetables

A large seasonal spring mix salad with fresh chicken breast diced and placed on top

Grilled chicken & Applewood Smoked Bacon po boy with melted Monterray Jack Cheese and Tiger Bait Sauce

A round Italian sesame bread loaf with thin layers of salami, ham, and olive salad spread, topped with Provolone cheese, served warm.

Three flour tortillas filled with grilled mahi and fried shrimp, shredded lettuce, beans, cheese, & homemade cucumber salsa, topped with a swirl of Tiger Bait Sauce.

(Blackened, fried or grilled)

3 shrimp, 3 oysters, 2 catfish half filets and a crab cake, along with your choice of a cup of seafood gumbo, chicken gumbo, lobster bisque, or seafood chowder.

A little bit of everything fried: catfish halves, oysters, shrimp, Alaskan flounder filets, crawfish, gator, and a fried cajun crab cake.

Shrimp, oysters, crab meat & okra cooked slowly in a rich, spicy roux-based seafood stock, served over steaming rice.

Fresh chicken and spicy Cajun sausage cooked slowly in a rich, spicy roux-based chicken stock, served over steaming rice.

This house favorite is a rich, creamy chowder full of crawfish, crabmeat, shrimp, potatoes & corn.

Lobster meat and Gulf white shrimp cooked in a creamy tomato and lobster cream broth.

Crawfish tails simmered in a spicy roux sauce or a spicy tomato and vegetable sauce then served on a bed of rice.

Large, peeled shrimp simmered in a spicy roux sauce OR a spicy tomato and vegetable sauce then served on a bed of rice.

Fresh diced chicken and Cajun sausage cooked slowly in a rich and spicy tomato, vegetable and rice mixture.

Camelia Red Beans and Cajun sausage cooked slowly in an array of spices. Served over rice with links of grilled Cajun sausage.

Black beans and cajun ham cooked slowly in an array of caribbean spices. Served over rice with links of grilled cajun sausage.

Lightly toasted french bread topped with a cheesy version of our crawfish etouffee.

Large shell-on shrimp boiled in a spicy louisiana crab boil; served with boiled potatoes and corn instead of a side order.

Fresh, tender chicken breasts, either blackened or grilled.

A 16oz. cut of fresh beef marinated in our own homemade marinade, then cooked to your specifications. Our ribeyes are thick, so please allow us at least 30 minutes for preparation. Keep in mind that Ribeyes do have a certain degree of fat content marbled throughout.

Two 8oz. Frenched rack pork chops marinated in Roby R’s marinade and served on garlic mashed potatoes.

Gulf shrimp, Cajun sausage, crawfish tails and crab meat are sautéed in a splendidly creamy seafood sauce and then tossed with tri-color rotini.

A generous portion of fish fillet blackened, fried or pan broiled and topped with shrimp, crawfish and crab meat in a rich cream sauce. Served on a bed of steaming rice. If you prefer salmon

Large, Gulf white shrimp stuffed with crab meat, Monterrey jack cheese, seasonings, and bread crumbs, then deep fried. Served over garlic mashed potatoes and topped with a lobster and shrimp cream sauce

A fresh salmon fillet that is lightly blackened then finished in the oven with a sesame teriyaki sauce; served on homemade garlic mashed potatoes.

Three pan seared crab cakes on a thin layer of lobster and shrimp cream sauce and finished with a sprinkle of green onions.

Butterflied shrimp, blackened or fried, served on homemade three cheese grits and topped with a spoonful of Crawfish Etouffee.

Two fried chicken breasts on garlic mashed potatoes or black beans & rice, your choice, so please specify. Topped with homemade cheese sauce.

soft drink or tea.