BBQ beef sticks, Crab Rangoon, Shrimp toasts, Egg Rolls, Fantail Shrimp and Fried Chicken Wings
8 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
8 pieces.
Marinated or glazed in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning.
8 pieces pork inside.
3 pieces.
3 pieces.
6 pieces pork inside.
BBQ beef sticks, crab rangoon, shrimp toasts, egg rolls, fantail shrimp, and fried chicken wings.
Soup that is made from beaten eggs and broth.
Large. Soup that is made from beaten eggs and broth.
Large.
Seasend broth with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
A thick, rich soup.
Soup made from bean curd.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked with or incorporating both sugar and a sour substance.
Spicy stir-fry.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Chunks of boneless chicken deep-fried with chefs special sauce.
Fried pork, chicken, and shrimp sauteed with pineapple and vegetables with sweet and sour sauce.
Delicious combination of scallops and sliced steak sauteed with fresh broccoli, mushroom, carrot water, and chestnuts served on a sizzling platter.
Sliced beef sauteed with house special sauce and roasted sesame seeds.
Diced chicken and shrimp with onion, carrot and green peas.
Large shrimp and chicken breast sauteed with fresh vegetables in a rich brown sauce.
A delightful combination of shrimp, scallop, lobster meat, and sauteed in white sauce.
Fresh scallops sauteed with black mushrooms, broccoli, and bamboo shoots.
Whole shrimp marinated with broccoli baby corn and straw mushroom.
Chunks of lobster meat with sliced chicken breast sauteed with snow peas, baby corn, and black mushroom.
Chicken, beef, shrimp, scallop, and vegetables brown sauce.
Fresh scallops are stir-fried with snow peas and black mushrooms in a spicy sauce.
Fresh scallop and jumbo shrimp sauteed with fresh vegetables in garlic sauce.
Shrimps and scallops sauteed with vegetables on a base of sizzling rice.
A delicate blend of shrimp, sliced chicken, and beef sauteed with snow peas.
Pan fried dish.
Chicken, beef, and shrimp with onions.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetable dish.
Cooked with or incorporating both sugar and a sour substance.
With a Cantonese sauce.
Spicy stir-fry.
Marinated or glazed in a soy based sauce.
Battered and cooked in a sweet orange sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Sauce made from delicate, buttery mollusk.
Spicy stir-fry.
With brown sauce and vegetables.
With brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Tofu.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.