St. Bess Finest Cuisine - Douglasville, GA

3/4 lb. whole snapper.

12 pieces shrimp made with bell peppers, onions, garlic, herbs, and spices in a sweet jerk sauce.

8oz pan seared and made in a spicy sauce

Steamed with mixed vegetables.

Made with 4 cheese...heavenly!

Cooked and steamed in coconut milk and fresh herbs and spices

3 pieces.

1 lb. Whole Jerk, steamed, escoveitched, brown-stewed.

Curried, sweet and sour, sweet jerk, or jerk.

Dark meat.

8 oz. Jerk, sweet jerk, or sweet and sour.

Made with beef & chicken