Served with Miso soup and steamed rice.
2 skewers per order.
2 skewers per order.
2 skewers per order.
2 skewers per order.
Bite size chicken cutlet. 2 skewers per order.
2 skewers per order.
Toppings: roast pork, bamboo shoot, scallion and sesame seeds.
Toppings: generous portion of roast pork, bamboo shoot, scallion and sesame seeds.
Toppings: roast pork, onion, mushroom, bean sprout, bamboo shoot, scallion and sesame seeds.
Toppings: roast pork, bamboo shoot, scallion and sesame seeds. On the side: vegetable croquette (2).
Toppings: bamboo shoot, scallion and sesame seeds.
Topping: seaweed salad, wakame, fish cake, radish sprouts, spinach, bamboo shoot, nori and scallion.
Topping: spicy ground pork sauce, bean sprouts, bamboo shoot, and sesame seeds.
Topping: seafood mix, crab stick, wakame, bamboo shoot, scallion and sesame seeds.
Topping: roast pork, poached egg, seaweed salad, wakame, bamboo shoot, scallion, nori and sesame seeds.
Topping :chicken karaage, raw egg, minced garlic, tempura crunch, spinach, wakame, bamboo shoot, scallion
BBQ Eel on rice. Served with Miso soup.
Assorted Tempura, red ginger, and nori on rice with sweet tempura sauce. Served with Miso soup.
Pork cutlet cooked with onion and egg over rice with red ginger, scallion, and nori. Served with Miso soup.
Pork cutlet with Japanese worchestershire sauce over rice. Served with Miso soup.
Sukiyaki beef, onion, red ginger, and scallion over rice. Served with Miso soup.
Cubed chicken cooked with onion and egg over rice w/ red ginger, scallion nori Served with Miso soup.
Grilled rice ball with soy sauce. (2 pieces per order).
Rice ball wrapped with seaweed. (2 pieces per order).
Rice soup with egg, and vegetables.
Inside : shrimp and mayo ( seaweed outside)
Inside : chopped yellowtail and scallion ( seaweed outside)
Inside : chopped fatty tuna and scallion (seaweed outside)
Inside : egg omelet, crabstick, cucumber, kanpyo(pickle) and denbu(sweet fish powder)
Inside : crabmeat salad and avocado
Inside : crabmeat salad and avocado on top : masago(smelt roe)
Inside : crabmeat salad and avocado on top : eel sauce (Deep fried)
Inside : avocado,cucumber and inari
Inside : Pumpkin tempura On top : eel sauce
Inside : salmon skin and cucumber
Inside : sweet potato tempura On top : eel sauce
Inside : shrimp tempura, avocado and spicy mayo. On top : masago(smelt roe)
Inside : BBQ eel and cucumber. On top : eel sauce
Fried marinated chicken nuggets with wasabi mayonnaise.
Teriyaki sauce or ponzu sauce with grated radish.
Grilled thinly sliced ribeye rolled with scallion.
Teriyaki, soy garlic sauce or wafu style with ponzu sauce.
Pan-fried pork dumplings.
Hiroshima style noodle pancake with pork belly and vegetables.
Egg omelet with pork belly and scallion.
Stewed pork belly in sweet soy sauce.
Panko breaded.
Shredded daikon (radish) and seaweed over spring mix.
Dried anchovy and pickles over a large portion of spring mix.
Assorted raw seafood and avocado over spring mix. Soy plum dressing.
With creamy sweet onion dressing.
Grilled rare ribeye with pickles, scallion, and garlic ponzu sauce.
Over spring mix with soy-olive vinaigrette.
Tofu chunks over spring mix with miso vinaigrette.
Grilled with soy sauce.
Fried with tempura batter.
Smoked eggplant with soy-ginger sauce and fish flake.
Fried tofu, radish and fish flake in dashi.
Fried with tempura batter.
Sautéed with soy butter.
Panko breaded potato and vegetable cake.
Assorted vegetables and tofu sautéed with dashi soy sauce.
Assorted mushroom sautéed with soy butter.
Mushroom sautéed with teriyaki sauce over fried tofu.
Our chef's choice of the best items.
7 kinds (2 pieces each) including tuna, albacore tuna, salmon, white fish, and shellfish.
10 kinds (2 pieces each).
Fried octopus balls topped with fish flake, mayonnaise and tonkatsu sauce.
Steamed crab dumplings. (6 pieces)
Deep-fried tender squid with garlic ponzu sauce.
Panko breaded. Served with Japanese B.B.Q. Sauce.
Sautéed with mushroom, spinach in soy butter.
Sautéed Manila clam with garlic soy butter.
Crunchy shrimp tossed in spicy mayo and sweet chilli sauce.
Baked scallop and mushroom in spicy mayonnaise.
Seafood and vegetable pancake.
Crunchy fried. Served with ponzu sauce.
Grilled squid leg.
Teriyaki or Salted
Fries Squid Legs
Tempura 2 jumbo shrimp,1 fish, and 3 veg and 6 nigiri sushi and tuna roll. Served with Miso soup and steamed rice.
Tempura 2 jumbo shrimp,1 fish, and 3 veg and 5 kinds sashimi 2 pcs each. Served with Miso soup and steamed rice.
Grilled chopped steak patty with poached egg and demi glace.
Grilled chopped steak patty with demi glace mushroom sauce.
Grilled thinly sliced ribeye rolled with scallion.
Sautéed pork tenderloin with vegetables and ginger sauce.
Deep fried panko breaded pork tenderloin.
Grilled usda choice rib eye (11oz) with teriyaki sauce.
Grilled usda choice rib eye (11oz)with garlic soy sauce.
Grilled usda choice rib eye (11oz). Served with garlic ponzu sauce.
Grilled usda choice rib eye (11oz). Served with demi glace mushroom sauce.
Inside : shrimp tempura, roller coaster batter. On top : avocado, shredded crab stick, tempura crunch, masago, wasabi masago, tobiko, eel sauce, spicy mayo and special sauce
Inside : shrimp, tempura crunch, spicy mayo. On top : smoked salmon, wasabi masago and hot sauce.
Inside : spicy tuna. On top : tempura crunch, spicy mayo, hot sauce, scallion and eel sauce.
Inside : tuna deep fried. On top : masago, eelsauce, scallion, sesame seed, sweet house special sauce.
Inside : spicy crab salad, avocado. On top : torched salmon, tempura crunch and eel sauce.
Inside : spicy tuna, asparagus tempura and avocado. On top : salmon, albacore tuna, thinlysliced lemon. Served with ponzu sauce.
Inside : spicy tuna, avocado and crab. On top : albacore tuna, salmon, roller coaster batter, scallion, sesame seeds and eel sauce.
Inside : salmon, albacore tuna and avocado. On top : masago, wasabi masago and tobiko.
Inside : chopped conch, scallop, tempura crunch, masago and spicy mayo. On top : sweet shrimp, shrimp and wasabi masago
Inside : shrimp tempura, roller coaster batter. On top : BBQ eel, spicy tuna and tempura crunch, scallion , eel sauce.
Inside : spicy tuna, avocado and jalapeno. On top : BBQ eel, rollercoaster batter, tobiko, wasabi masago and eel sauce.
Inside : scallop, crabstick, masago and mayo. On top : tuna, albacore tuna, avocado, scallion, sesame seeds and eel sauce.
Inside : salmon skin, cucumber and mayo. On top : roller coaster batter, spicy tuna, ikura and eel
Inside : spicy tuna. On top : more spicy tuna, jalapeno, eel sauce and hot sauce. Torched.
Inside : spicy tuna On top : BBQ eel, eel sauce. Wrapped with spy paper
Inside : crab, shrimp and avocado. On top : roller coaster batter.
Inside : crab salad, avocado. On top : salmon, tuna, albacore tuna, shrimp, white fish and avocado.
Inside : crab salad, avocado. On top : shredded crab stick, house special sauce and sweet chili sauce
Inside : soft shell crab and cucumber. On top : BBQ eel, avocado and eel sauce.
Inside : asparagus, kanpyo cream cheese. On top : avocado, tempura crunch and eel sauce.
Inside : shrimp tempura and asparagus. On top : cooked shrimp, spicy mayo and eel sauce.
Inside : crab salad and avocado. On top : octopus chunks. Baked with spicy mayo
Inside : spicy crab salad and cream cheese. Deep fried. Served with ponzu sauce.
Inside : crabmeat salad and abvocado. On top : BBQ eel, eel sauce.
Inside : crab salad, avocado. On top : crab mixed with house sauce and eel sauce. Torched.
Inside : spicy tuna and cream cheese. On top : seaweed salad, wakame, scallion, spicy mayo and sriracha. Panko breaded.
Inside : crabmeat salad, avocado and cream cheese. On top : smoked salmon.
Inside : crabmeat salad and avocado. On top : smoked salmon and avocado.
Inside : cucumber, crunch and mayo On top : smoked salmon and spicy mayo
Inside : tempura crunch and cucumber. On top : cooked shrimp and spicy mayo.
Seared tuna with wasabi vinaigrette.
Chunks of raw fish with spicy sesame soy, jalapeno, and smelt roe.
Seared raw tuna over a crisp spring mix with garlic ponzu sauce.
Thinly sliced. With ponzu sauce.
Over crisp spring mix and seaweed. Miso Vinaigrette.
Fish cake, spinach, scallion, and nori.
Fish cake, spinach, scallion, nori, and tempura crunch.
Sweet tofu skin, scallion, and nori.
2 shrimp, 3 vegetable tempura, and scallion.
Sukiyaki beef with onion and scallion.
Cook in a cast-iron pot. Shrimp tempura, fish cake, spinach, fried tofu, mushroom, egg, and scallion.
Chilled noodle. Served with dipping sauce.
Chilled noodle. Served with shrimp and vegetable tempura and dipping sauce wakame, fish cake, raw egg, tempura crunch, grated radish, and seaweed.
Dinner served with Miso soup and steamed rice.
Dinner served with Miso soup and steamed rice. Grilled fillet of mackerel seasoned with salt.
Dinner served with Miso soup and steamed rice. Rare roasted yellowfin tuna with ponzu sauce.
Dinner served with Miso soup and steamed rice. Sautéed with mushroom and spinach.
Dinner served with Miso soup and steamed rice. Fried jumbo rock shrimp (5 pcs) and vegetables in light tempura batter.
Dinner served with Miso soup and steamed rice. Fried assorted seafood and vegetables with light tempura batter.
12 pcs of nigiri sushi and choice of 1 : tuna roll or California roll or spicy tuna roll with an additional charge. Served with miso soup.
10 pieces sushi and choice of 1: tuna roll or California roll or spicy tuna roll with an additional charge. Served with Miso soup.
8 pieces Sushi and choice of 1: tuna roll or California roll or spicy tuna roll with an additional charge. Served with miso soup.
5 kinds sashimi, 8 nigiri and choice of 1: tuna roll or California roll or spicy tuna roll with an additional charge. Served with miso soup.
Assorted sashimi and sushi rice in Juu box. Served with miso soup.
Slices of fresh Tuna & Sushi rice in Juu box. Served with Miso soup.
Sea urchin, salmon and salmon roe over sushi rice. Served with Miso soup.
Slices of fresh Salmon & Over Sushi Rice. Served with Miso soup.
Soybean paste soup with scallion, seaweed, and tofu.
Soybean paste soup with scallion, seaweed, fried bean curd, and tofu.
Miso soup with nameko mushroom.
Miso soup with Manila clam.
Pan fried with assorted seafood and vegetables. Served with miso soup.
Pan fried egg noodle with vegetables. Served with miso soup.
Pan fried egg noodle with pork belly and vegetables. Served with miso soup.
Topping : Seared scallop, jombo shrimp, asparagus, scallion, nori. Tossed in soy wafu garlic sauce.
Chicken teriyaki, cooked sushi, fried shrimp, croquette, chicken karaage, jello, and snack.
Sushi tuna, shrimp, crab stick, egg, smelt roe, cucumber roll, jello, and snack.
Beef teriyaki, seasoned rice, jello, and snack.
Lightly boiled young soybean with salt.
Chilled tofu with ginger, scallion, and fish flake.
Sesame vinaigrette seaweed.
Chilled spinach with black and white sesame sauce.
Chopped raw octopus marinated with wasabi.
Sliced fish cake with wasabi on the side.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
