Chickpeas cooked over a slow fire added to blended spices and tomatoes.

Baingan bhartha is a south Asian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs, and spices.

Paneer is cooked in a dense paste made from pureed spinach and flavored with garlic, garam masala, and other spices.

Cauliflower florets and cubed potatoes sauteed with ginger, garlic, and spices in mild onion gravy served with white rice.

Homemade cheese flavored with mild spices, roasted in tandoor on a skewer, and cooked in a special tangy tomato sauce.

Potato croquettes cooked in a rich creamy sauce and a touch of cardamom and rose water topped with grated cottage cheese.

Cubes of cottage cheese cooked in Kadai with stir-fried bell peppers, onions, and ground spices.

Boiled chickpeas simmered into flavorful spinach gravy.

Black lentil simmered with spices.

Green peas and paneer cooked in a mildly spiced creamy tomato sauce.

Sauteed mushroom and boiled green peas simmered in creamy, spicy onion-tomato gravy.

Mushroom cooked with coconut and Indian spices.

An assorted of vegetables and paneer cooked in a mildly spiced creamy sauce.

Fresh okra cooked in onion gravy topped with fresh tomato, onions, and a touch of Indian spices.

A combination of fresh vegetables cooked in a special gravy with spices and herbs.

Masala pasta has a fiery pasta sauce seasoned with Indian spices and mellowed with cashew cream.

Marinated salmon fillet cooked with a twist of mango flavor served with potato Tikki and sauteed broccoli.

Lamb chops are marinated in mild ground spices and prepared in a tandoor clay oven.

Fish marinated with Indian spices and fried in the Tava with limited oil.

Indian-style pancakes made from lentils and rice batter. Topped with your favorite masti toppings.

Indian-style pancakes made from lentils and rice batter. Topped with your favorite masti toppings.

Indian-style pancakes made from lentils and rice batter. Topped with your favorite masti toppings.

Indian style handmade roti with pizza toppings. Served with chicken or vegetable toppings.

The cakes are made by steaming a batter consisting of fermented black lentils and rice.

Crisp and fried doughnut-shaped fritters made with black gram (urad dal), herbs, and spices.

Indian cottage cheese marinated and deep-fried with a twist of lemon chili sauce.

Chili Gobi has a crispy texture with a spicy, sweet, and sour taste.

A triangular savory pastry containing spiced vegetables, fried in oil.

Deep-fried spicy okras.

Deep-fried cauliflower with a thick, spicy sauce.

Soft and spongy cottage cheese patties in dry fruit-laced saffron-flavored creamy thick milk.

A traditional eggless Indian ice cream made with thickened milk, dried milk solids (malai), nuts, and cardamom.

Classic Indian spongy milk-based berry-sized balls soaked in rose-scented syrup.

Vanilla flavored ice cream.

Mango-flavored ice cream.

Potato sliced and deep-fried.

Served with a small portion of French fries.

Stuffed with American cheddar cheese.

White meat is cooked in a clay oven and prepared in creamy tomato gravy.

Chicken cooked with coconut milk and onion gravy. Seasoned with cilantro.

White meat and potatoes cooked in vinegar and spicy-based sauce. Garnished with cilantro.

Spicy, creamy, and flavorful chicken cooked with onion, tomato, and spinach.

Chicken curry featuring fenugreek leaves.

Marinated, roasted, and pulled chicken breast simmered in a creamy fresh tomato gravy, topped with unsalted butter.

Chicken cooked with roasted coconut and Chettinad spices.

Chicken cooked in mildly spiced cashed and onion gravy.

Chicken cooked with bell pepper, capsicum, tomatoes, and onions. Seasoned with chilies and ground spices.

Sliced onions, green chilies, crushed garlic, ginger, and curry leaves.

Basmati rice with a mixture of vegetables. Served with white raita.

Aged basmati rice with a mixture of vegetables, diced potatoes, cilantro, and a blend of spices. Served with white raita.

Spiced chicken tenders cooked with basmati rice and a blend of spices. Served with white raita.

Spiced goat meat cooked with basmati rice and a blend of spices. Served with white raita.

Spiced lamb meat cooked with basmati rice and a blend of spices. Served with white raita.

Biryani with cooked shrimp and served with white raita.

Biryani with lamb, chicken, and shrimp. Served with white raita.

Tender meat of lamb or goat and potatoes prepared in a really hot and tangy sauce. Served with white rice.

Lamb meat is cooked in a creamy cashew sauce and served with white rice.

A classical lamb dish in a rich onion and tomato sauce. Served with white rice.

Goat pieces nicely cooked until luscious in aromatic and flavorful spicy gravy. Served with white rice.

Lamb cooked with spinach and ginger. Served with white rice.

Lamb meat cooked in roasted coconut and Chettinad spices. Served with white rice.

Chunks of goat cooked in a special hot coconut sauce with curry leaves. Served with white rice.

Curry goat is a curry dish prepared with goat meat and served with white rice.

A light bread baked in a tandoor clay oven.

Whole wheat bread is baked in a clay oven.

A variation of naan, where the dough is made from all-purpose flour and onion.

Butter flavored flatbread.

Naan bread seasoned with minced garlic and cilantro.

Multi-layered whole-purpose flour bread.

Cheese-flavored flatbread.

One piece of fried fluffy wheat bread.

It is the traditional naan bread dough, that once rolled out, is topped with chili and cooked over high heat to get the classic naan char.

Chapathi is typically made with whole wheat flour, water, oil, and salt to make a soft dough.

It is a combination of chana masala and bhatura or puri, a fried bread made from all-purpose flour.

Indian masala flavored tea.

Indian flavored coffee.

Coke soda.

Coke zero soda.

Diet coke soda.

Fanta orange flavor soda.

Sprite soda.

Mango flavor juice.

Mango and yogurt.

Bastami rice, stir-fried in a wok with vegetables and onions.

Vegetable fried rice with cooked pieces of boneless chicken.

Easy stir-fry noodles with vegetables and cooked boneless chicken.

Vegetable fried rice is added to scrambled eggs.

Vegetable fried rice with shrimp.

Easy stir-fry noodles with various vegetables.

Noodles with shrimp.

Creamy flavored chicken meat seasoned with mild spices served with white rice.

Kebab is made with boneless chicken, marinated, with yogurt, ginger, garlic, cheese, and Indian spices. Served with white rice.

Marinated boneless chicken pieces with yogurt, spinach, and mint. Grilled in a clay oven and served with white rice.

Ground chicken with spices and mint skewered in tandoor and served with white rice.

Ground lamb meat with spices and mint skewered in tandoor served with white rice.

Whole chicken marinated in yogurt and spices, cooked in clay oven. Served with white rice.

A combination of chicken tikka, shrimp, lamb chops, and paneer kebabs. Served with white rice.

Indian rice and lentil crepe with no stuffing.

A popular south Indian dish where the traditional dosa is topped with eggs.

A light crispy dosa, with a layer of fluffy egg, spread on the dosa and then filled with spicy chicken keema.

Butter chicken masala is tucked inside a lacy, crispy dosa.

Crunchy vegetables wrapped in plain dosa served with sambar and coconut chutney.

Indian rice and lentil crepe with ghee spread served with sambar and coconut chutney.

Uttapam stuffed with green chilies served with sambar and coconut chutney.

Indian rice and lentil crepe stuffed with potatoes, veggies, onions, and spices served with sambar and coconut chutney.

Indian rice and lentil crepe coated with coconut and chili paste and stuffed with spiced potatoes served with sambar and coconut chutney.

Indian rice and lentil crepe topped with cheese served with sambar and coconut chutney.

Thick, Indian-style omelet made with fermented rice and lentil batter. Served with sambar and coconut chutney.

Uttapam with vegetables cooked into the batter served with sambar and coconut chutney.

Spicy deep dry fried chicken marinated in ginger, garlic, and ground spices.

Squid coated with breadcrumbs and Indian spices. Fried in oil and served with the tangy sauce.

Scallops marinated in garlic and pan-grilled in curry sauce.

Grilled shrimp in a tangy sauce with mustard seeds, and curry leaves and tossed with Taiwan vegetables.

Diced chicken coated with corn starch and egg. Fried oil mixed in Manchurian sauce topped with capsicum onion and garnished with cilantro.

Sweet, spicy, and slightly sour crispy appetizer made with chicken, bell pepper, garlic, sweet chili sauce, and soya sauce.