mild jalapenos cheese dip with fresh fried tortilla chips
tail off shrimp lightly battered and fried served with tartar sauce
mild medium or hot served with blue cheese dressing
4 potato boats loaded with rotisserie chicken bacon green onion and melted cheese served with sour cream on the side
chicken gravy smothred french fries
ahi tuna rolled in black and white seasame seed seared to rare sliced over our house salad with asian seasame ginger dressing and pickled ginger garnish
spring mix green tomatoes cucumber red onion and cherry pepper
chef paul blacked shrimp 5 on shrimp mix green with mandarian orange slice glazed pecans strawberry raisins with choice of dressing
fresh romaine lettuce tossed in our classic caesar dressing with bacon parmesan cheese and cucumber
a generous amount of filet mignon steak tips marinated and char grilled to your liking with choice of 2 sider and texs toast
the best of both bbq rotisserie chicken and polled pork served with french slaw garlic bread and choice of one side
a large portion of cold water cod filets battered fried and served with french fries cole slaw and tartar sauce
large shrimp battered fried and served with french fries cole slaw and tarter sauce
amazing flavor of cheesecake fried pastry dusted with cinnamon suger and served with strawberries raspberry sauce and whipped cream
warm chocolate cake with a hot fudge center and side of vanilla bean ice cream and whipped cream
vanilla bean ice cream chocolate sauce chopped pecan whipped cream and cherry on top
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
