Salmon roe. Raw.
6 Pieces.
Egg pancakes with shredded green onions, carrots, and cabbage, served with a gravy sauce.
Breaded and deep fried with a sweet and sour sauce.
Soft noodles with carrots, mushrooms, onions and green onions.
Crab stick and avocado topped with eel unagi sauce.
Tuna. Raw.
*Spicy* 2 Pieces. Ground flank steak and curry seasoning.
2 Pieces.
2 Pieces.
3 Pieces.
6 Pieces.
8 Pieces.
Spring rolls, Mandarin ribs, fried wings, fried pot stickers, crab angels, and sweet potato fries.
Shrimp, sweet potato, eggplant, and onions.
Vegetarian.
3 Pieces.
Spicy.
Spicy.
Spicy.
Vegetarian.
*Spicy* Flank steak-cut beef and chicken with broccoli, onions, carrots, sugar snap peas, mushrooms, and baby corn in brown sauce.
*Spicy* Sauteed eggplant, red and green bell peppers, and green onions in a spicy garlic sauce.
*Spicy* Battered and fried chicken with red and green bell peppers in a spciy and sweet sauce.
Flank steak-cut beef, chicken, shrimp, and scallops stir-fried with water chestnuts, baby corn, broccoli, cauliflower, sugar snap peas, carrots, and mushrooms served in a brown sauce.
Breaded and deep-fried chicken served with lemon sauce.
*Spicy* Pork with water chestnuts, mushrooms, peas, carrots, and scallions in our sweet and spicy Peking sauce.
Flank steak-cut beef and scallions served in our sweet Mandarin sauce.
Chicken and scallions served in our sweet Mandarin sauce.
*Spicy* Shrimp in a white sauce with sauteed vegetables. Paired with deep-fried chicken, red and green bell peppers, and scallions in our spicy and sweet general's sauce.
Beef short ribs and scallions served in our sweet Mandarin sauce.
Chicken breast, sugar snap peas, mushrooms, water chestnuts, and carrots stir-fried in a white sauce.
Breaded and deep-fried chicken served with an orange sauce.
Flank steak-cut beef, red and green bell peppers, and white onions served in a brown sauce.
*Spicy* Sweet and spicy, breaded and deep-fried chicken with chili peppers and onions.
Carrots, sugar snape peas, broccoli, mushrooms, baby corn, tomatoes, and water chestnuts in a white sauce.
An army of shrimp, wok seared with our top secret (tomato based) sauce.
*Spicy* Sauteed with cilantro and spicy firecracker dust.
Stir-fried with carrots, peas, onions, scallions, and egg.
Soft noodles with carrots, mushrooms, onions, and green onions.
*Spicy* Chicken, shrimp, and pork stir-fried with basil, carrots, peas, onions, scallions, and egg.
Fried noodles with carrots, mushrooms, onions, and green onions.
Baby calamari and thin slices of lemon flash fried then sauteed in a wok with bell peppers.
*Spicy* Beef, pork, shrimp, scallops, onions, carrots, mushrooms, and sugar snap peas in a hearty spicy broth.
Breaded and deep-fried.
*Spicy* Chicken, shrimp, onions, basil, carrots, mushrooms, and bean sprouts, in spicy Thai sauce.
*Spicy* Battered and deep-fried with spicy sauce, orange peels, and scallions.
Sweet, breaded, and deep-fried.
Candied walnuts and prawns on a bed of steamed vegetables.
Stir-fried. Served with steamed white rice.
Red and green bell peppers, mushrooms, and cashews. Served with steamed white rice.
Egg pancakes with shredded green onions, white onions, carrots, and cabbage, served with a gravy sauce. Served with steamed white rice.
*Spicy* Water chestnuts, carrots, green onions, white onions, mushrooms, and bamboo shoots in a spicy garlic sauce. Served with steamed white rice.
Mixed vegetables with basil and pineapples. Served with steamed white rice.
*Spicy* Baby corn, broccoli, mushrooms, bell peppers, carrots, cauliflower, sugar snap peas, and water chestnuts in a spicy brown sauce. Served with steamed white rice.
*Spicy* Red and green bell peppers and peanuts, in a spicy kung pao sauce. Served with steamed white rice.
*Spicy* Carrots, white and green onions, red and green bell peppers with curry seasoning.
*Spicy* Avocado, carrots, potatoes, and cashews. Served with steamed white rice.
Scallions, onions, and mushrooms. Served with steamed white rice.
Bamboo shoots, carrots, onions, cabbage, green onions, and black mushrooms served with flour pancakes and plum sauce. Served with steamed white rice.
*Spicy* Rice noodles, egg, bean sprouts, green onions, and crushed peanuts. Served with steamed white rice.
*Spicy* Mushrooms, baby corn, onions, carrots, red and green bell peppers, and basil leaf in a spicy panang curry sauce. Served with steamed white rice.
*Spicy* Carrots and green onions in a spicy and sweet szechuan sauce. Served with steamed white rice.
*Spicy* Basil stir-fried in a special sweet and spicy Taiwanese sauce. Served with steamed white rice.
Mushrooms and carrots in teriyaki sauce. Served with steamed white rice.
Baby corn, sugar snap peas, carrots, broccoli, mushrooms, and water chestnuts in a brown sauce. Served with steamed white rice.
Snow crab salad.
Snow crab salad.
Flying fish roe. Raw.
Cooked.
Yellow tail. Raw.
Scallop. Raw.
Arctic surf clam. Raw.
Squid. Raw.
Salmon roe. Raw.
Sweet tofu skin. Cooked.
Crab stick. Cooked.
Tuna. Raw.
Smelt roe. Raw.
Flying fish roe. Raw.
Salmon. Raw.
Smoked salmon. Cooked.
*Spicy* Spicy salmon. Raw.
Red snapper. Raw.
Octopus. Cooked.
Sweet egg. Cooked.
Eel. Cooked.
Chopped crab in a spicy mayonnaise mix, baked on a California roll.
Smoked salmon, avocado, and cream cheese.
Cream cheese and eel topped with avocado, black tobiko, and unagi sauce.
Crab stick, cucumber, and avocado.
*Spicy* 5 Pieces. Shrimp tempura, flying fish roe, avocado, cucumber, and spicy mayonnaise.
Shrimp tempura, avocado, and cucumber roll topped with eel, avocado, and unagi sauce.
Eel, unagi sauce, crab stick, and cucumber topped with avocado and red tobiko.
Crab stick and avocado topped with eel unagi sauce.
*Spicy* Shrimp tempura, avocado, cucumber, and spicy sauce topped with smoked salmon.
5 Pieces. crab stick tempura, flying fish roe, avocado, cucumber, lettuce, and cream cheese.
7 Pieces. Deep-fried California roll topped with unagi sauce.
8 Pieces. Vegetarian roll, egg, cucumber, avocado, spinach, carrot, and sweet tofu.
Smoked salmon, cucumber, avocado, lettuce, masago, and mayonnaise.
Vegetarian roll, spinach, cucumber, and carrot topped with unagi sauce.
5 Pieces. Salmon tempura, cucumber, avocado, lettuce, masago, and mayonnaise.
Eel, unagi sauce, and avocado topped with red and black tobiko.
*Spicy* 8 Pieces. Shrimp tempura, cream cheese, cucumber, avocado, and spicy sauce, topped with red tobiko.
8 Pieces. Soft shell crab tempura, avocado, carrot, masago, cucumber, and mayonnaise, topped with furikake.
8 Pieces. Shrimp tempura, cucumber, and avocado, topped with furikake.
*Spicy* 8 Pieces. Shrimp tempura, crunchy, and spicy mayonnaise, topped with masago.
*Spicy* Chopped crab in spicy mayonnaise mix, baked on top of an eel and avocado roll.
*Spicy* Eel, unagi sauce, red tobiko, avocado, and cucumber, topped with black tobiko and shrimp.
Crunchies, mayonnaise, and avocado, topped with shrimp.
*Spicy* Yellow tail, cucumber, spicy sauce, and avocado, topped with furikake, tuna, spicy mayonnaise, and masago.
Salmon and avocado.
California roll topped with fresh salmon and black tobiko.
Served with aoli sauce.
*Spicy* Spicy tuna, cucumber, crunchies, smelt roe, and spicy sauce.
Yellow tail and scallions.
California roll topped with tuna, salmon, red snapper, yellow tail, avocado, and shrimp.
Yellow tail, ginger, scallions, and eel, topped with yellow tail, tamago, ikura, black tobiko, mayonnaise, and eel sauce.
*Spicy* Yellow tail, scallions, and spicy sauce.
*Spicy* Fresh salmon, spicy mayonnaise, masago, wasabi, and scallions.
*Spicy* Shisho leaf, radish sprouts, and scallions.
Spicy tuna, yellow tail, and masago, topped with eel and avocado with unagi sauce.
Crab stick and avocado, topped with eel and unagi sauce.
*Spicy* Crab salad and cream cheese, topped with scallops and crab stick, baked in spicy mayonnaise, red, black, and green tobiko.
*Spicy* Raw. Spicy tuna topped with frsh salmon, baked with spicy masago and scallions.
Panko shrimp and topped with eel, avocado, crunches, red and tobiko.
*Spicy* Chopped crab meat, shrimp, cream cheese, cucumber, avocado, and spicy mayonnaise, topped with crunchy, unagi sauce, spicy mayonnaise, and sweet Thai chili sauce.
Raw. Hamachi, scallions, avocado, and cucumber, topped with fresh salmon, tuna, avocado, and wasabi honey sauce.
Shrimp tempura ebi and cucumber roll topped with fried shrimp.
Tempura crabstick and avocado, topped with crab salad, black and red tobiko.
Crab stick, avocado, and cucumber, topped with eel, avocado, and sweet shrimp.
*Spicy* Crunch and mayonnaise topped with baked spicy scallop.
Crab stick, avocado, and cucumber, topped with fried shrimp, scallop, crab stick masago, red an black tobiko.
*Spicy* Crab tempura, cream cheese, sweet Thai chili sauce, and avocado, topped with fresh salmon, eel, unagi sauce, and spicy mayonnaise.
*Spicy* Shrimp tempura, cream cheese, and avocado, topped with crab salad, avocado, unagi sauce, and spicy mayonnaise.
*Spicy* Raw. Spicy tuna, eel, and cream cheese. The entire roll is fried then topped with unagi sauce, spicy mayonnaise, and sweet Thai chili sauce.
Raw. California roll topped with fresh salmon and black tobiko.
Shrimp tempura, avocado, and cucumber, topped with fried cream cheese.
*Spicy* Raw. Spicy tuna, yellow tail, and masago, topped with eel, avocado, and unagi sauce.
General tso's chicken and cucumber topped with general sauce.
3 Pieces of tuna roll, 3 pieces of salmon roll, and 3 pieces of California roll.
12 Pieces. Tuna, salmon, shrimp, unagi, yellow tail, tofu, and California rolls.
15 Pieces: 6 pieces of California rolls, 2 tuna rolls, 2 salmon rolls, 1 yellow tail roll, 1 smoked salmon roll, 1 red snapper roll, 1 shrimp roll, and 1 crab stick roll.
An assortment of sashimi over a bed of sushi rice with your choice of salad.
22 Pieces: 4 tuna, 4 salmon, 2 smoked salmon, 2 yellow tail, 2 red snapper, 2 shrimp, 2 tamago, 2 crab stick, and 2 unagi.
12 Pieces. Tuna, salmon, shrimp, unagi, yellow tail, tofu,k and California rolls.
Chef's choice. 5 Course dinner: miso soup, seaweed salad, 6 pieces of sashimi appetizer, 4 pieces nigiri, 6 pieces of sushi roll, and for dessert, green tea ice cream. Raw.
37 Pieces.
*Spicy* Chicken, shrimp, and pork stir-fried with basil, carrots, peas, onions, scallions, and egg.
Stir-fried broccoli.
Red and green bell peppers, button mushrooms, and cashew nuts.
Egg pancakes with shredded green onions, carrots, and cabbage, served with a gravy sauce.
Stir fried with carrots, peas, onions, scallions, and egg.
Soft noodles with carrots, mushrooms, onions and green onions.
*Spicy* Water chestnuts, carrots, green onions, mushrooms, and bamboo shoots in a spicy garlic sauce.
*Spicy* Battered fried chicken, red and green bell peppers, in a sweet and spicy sauce.
Mixed vegetables with basil and pineapples.
*Spicy* Baby corn, broccoli, mushrooms, bell peppers, carrots, sugar snap peas, and water chestnuts in a spicy hunan sauce.
*Spicy* Red and green bell peppers and peanuts, in a spicy kung pao sauce.
*Spicy* Avocado, carrots, potato, and cashews.
Scallops, onions, and mushrooms.
*Spicy* Rice noodle, egg, bean sprouts, green onions, and crushed peanuts.
*Spicy* Mushrooms, baby corn, onions, carrots, red and green peppers, and basil leaf in a spicy panang curry sauce.
Breaded and deep-fried then stir fried with a sweet tangy sauce.
Breaded and deep fried with a sweet and sour sauce.
*Spicy* Carrots and green onions in a spicy and sweet Szechuan sauce.
*Spicy* Battered and deep fried with spicy orange peel and scallions in a sweet and tangy tangerine sauce.
Basil in a special sweet and spicy Taiwanese sauce.
Mushrooms and carrots in teriyaki sauce.
*Vegetarian* Baby corn, sugar snap peas, carrots, broccoli, mushrooms, and water chestnuts in a brown sauce.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00pm - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.