Chinese Cucumber Pickled In Rice Vinegar

Celery With Mustard Sauce

Seaweed And Agar With Tangerine Peels

Beijing Half Dark

Quick-cooked Shrimp

Baby Clams With Black Bean Sauce

Chicken Soup With Wild "ji" Vegetable (for 2)

Chicken Soup With Aromatic Herbal Seeds (for 2)

Minced Beef In Winter Melon Broth (for 2)

Seafood Soup With Peppery Vinegar (for 2)

Vegetarian Soup With Tofu (for 2)

Corn Soup With Chicken (for 2)

Rice Paper Roll With Chicken (2)

Beef Cloaked In Shredded Spinach

Crispy Basil Vegetable Rolls (2)

Crab Meat Balls Crowned With Crispy Greens

Fish Filet Wrapped With Tofu Skin

Vegetarian Monk

Vegetarian Duck With Steamed Buns

Snow Cabbage And Green Soy Beans

Baby Cabbage Sauteed With Fresh Garlic

Baby Cabbage With Braised Mushrooms

Bean Curd With Pork And Peppery Black Bean

Bean Curd, Szechuan Style (with Beef)

Bean Curd, Home Style

Bean Curd With Minced Fish Filet

Crispy Soft Tofu With Dipping Sauce

Braised Tofu With Spinach

Chicken In A Rustic Hot Pot

this pleasant dish is well known in rural china, the chicken is cooked slowly with rice wine, ginger, black mushrooms and scallions. the final addition of oriental coriander perfects this dish.

Pork Lion Heads

the chinese call these stewed large meatballs lion heads. the delicate colors, the rich aroma and flavor of the dish create a meal to delight the senses.

Beer Tinged Gargantuan Shrimp

these 2 to 3 pieces per pound of shrimp are simmered in a hot pot with ancient tsingtao beer, and enhanced by the flavors of tomato, onion, celery and coriander.

Herbal Duck

three kinds of herbal spices are stewed, and simmered with special selected duck meat. order in advance, or before 3: 00pm on your dinner night.

Shanghai Wheat Noodles With Pork

Stir-fried Angel Hair Noodles With Seafood

Singapore Rice Noodles

Beef Chow Fun With Black Beans

Lo Mein

choice of vegetable, chicken, shrimp, pork or beef

Grey Sole Filet In Laurel Puree And Wine-lees

Pan-fried Flounder

Chilean Sea Bass With Fermented Hot Sauce

Crispy Fish In Sweet Vinegar Sauce

Crispy Fish, Hunan Style

Salmon Filet With Black Bean Sauce

Steamed Fish With Ginger And Scallion

choice of fish: flounder, sea bass or chilean sea bass