Los Cuates Mexican Restaurant - Flowery Branch, GA

One cheese quesadilla served with rice or beans.

Crispy Chicken tenders served with french fries

One ground beef soft taco, served with rice or beans.

Served with french fries or Tater tots.

Ground beef and cheese nachos

Cheese nachos

One ground beef burrito covered with cheese dip, served with rice or refried beans.

Served with french fries or tater tots.

One Chicken enchilada covered with cheese dip, served with rice or refried beans.

Kids Chicken and cheese nachos

Chicken quesadilla served with rice or refried beans.

One chicken soft taco with rice or refried beans.

One chicken hard shell taco served with rice or refried beans.

One chicken burrito covered with cheese dip, served with rice or beans.

Black Angus burger, made with cheese, lettuce, tomato, and onions. Served with French fries or tater tots. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Black Angus burger, made with cheese, lettuce, tomato, and onions. Surrounded by warm quesadillas. Served with French fries or tater tots. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Cooked with refried beans (chorizo is an ingredient), onions, peppers and cheese served over a bed of tortilla chips.

Grilled chicken and chorizo covered with cheese dip.

Cooked with ground beef, onions, peppers and cheese served over a bed of tortilla chips.

Cooked with onions and peppers.

Cooke with Shrimp, onions, peppers and cheese over a bed of tortilla chips.

Cooked with chicken, onions, peppers and cheese served over a bed of tortilla chips.

Cooked with onion and bell peppers, covered on cheese dip.

Steak, chicken, and shrimp cooked with onions and peppers, covered on cheese dip.

Cooked with Steak, Shrimp, Chicken, onions, peppers and cheese over a bed of tortilla chips.

Three shredded chicken enchiladas, covered with green or red sauce, topped with lettuce, sour cream, and tomato. Served with rice and refried beans.

Slow-cooked pork. Served with rice, charro beans, lettuce, sour cream, guacamole, and tortillas (flour or corn).

Grilled chicken, steak (Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses), shrimp, chorizo, cactus, queso fresco, scallions, grilled jalapeno, and banana peppers. Served with rice, charro beans, lettuce, guacamole, and tortillas (flour or corn.)

Two ground beef or shredded chicken chimichangas covered with cheese dip. Served with rice and refried beans.

Grilled chicken and shrimp, covered in cheese dip. Served with rice and avocado salad.

One lightly breaded large pepper stuffed with cheese and your choice of beef or shredded chicken, covered with salsa ranchera. Served with rice and refried beans.

Grilled steak topped with chopped bacon, bell peppers, onions and cheese. Served with rice, charro beans and a side of tortillas.

Shrimp, rice, black beans, lettuce, sour cream, shredded cheese, avocado, corn and tomato.

Steak, rice, black beans, lettuce, sour cream, shredded cheese, avocado, corn and tomato.

Chicken, rice, black beans, lettuce, sour cream, shredded cheese, avocado, corn and tomato.

Steak, Shrimp, Chicken, rice, black beans, lettuce, sour cream, shredded cheese, avocado, corn and tomato.

Chicken, steak and shrimp served on a bed of rice covered with melted cheese and grilled onions.

Grilled shrimp served on a bed of rice covered with melted cheese and onions.

Served on a bed of rice covered with melted cheese with grilled onions.

Steak, served on a bed of rice covered with melted cheese and onions.

Two grilled chicken chimichangas covered with cheese dip, served with rice and refried beans.

Grilled chicken and shrimp, covered with cheese dip. Served with rice and avocado salad.

Grilled chicken and sauteed vegetables (onions, peppers, mushrooms, zucchini, squash and broccoli). Served with rice and avocado salad.

Bed of spring mix, grilled chicken breast, cucumbers, tomatoes, and shredded cheese and avocado.

Two pork tamales on a bed of rice, topped with black beans, corn, avocado and queso fresco, drizzled with sour cream and green sauce.

Two chicken tamales on a bed of rice, topped with black beans, corn, avocado and queso fresco, drizzled with sour cream and green sauce.

made in corn tortilla with cilantro and onions with a special sauce served on the side.

made in corn tortilla with cilantro and onions with a special sauce served on the side.

made in corn tortilla with cilantro and onions with a special sauce served on the side.

made in corn tortilla with cilantro and onions with a special sauce served on the side.

made in corn tortilla with cilantro and onions with a special sauce served on the side.

made in corn tortilla with cilantro and onions with a special sauce served on the side.

made in corn tortilla with cilantro and onions with a special sauce served on the side.

1 ground beef taco with lettuce and shredded cheese.

1 Hard shell beef taco with lettuce and shredded cheese.

3 soft beef tacos with lettuce and shredded cheese

1 soft grilled chicken taco with lettuce and shredded cheese.

3 Soft grilled chicken tacos with lettuce and shredded cheese.

1 hard shell chicken taco with lettuce and shredded cheese.

3 hard shredded chicken taco with lettuce and shredded cheese.

I shredded chicken taco with lettuce and shredded cheese.

3 soft chicken tacos with lettuce and shredded cheese.

Grilled shrimp and tilapia cooked with onions, covered with cheese dip and salsa verde. Served with rice and black beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Three flour tortillas, filled with seasoned grilled tilapia, and cabbage slaw. Served with rice and chipotle sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Grilled shrimp in diabla (spicy) sauce. Served with rice and avocado salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Shrimp, pico de gallo and avocado mixed with our cocktail sauce. Served cold.

Cooked with grilled onions and bell peppers. Served with rice, refried beans, lettuce, sour cream, guacamole, pico de gallo, and a side of tortillas.

Cooked with grilled onions and bell peppers. Served with rice, refried beans, lettuce, sour cream, guacamole, pico de gallo, and a side of tortillas. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Grilled chicken and steak (Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses). Cooked with grilled onions and bell peppers. Served with rice, refried beans, lettuce, sour cream, guacamole, pico de gallo, and a side of tortillas.

Cooked with grilled onions and bell peppers. Served with rice, refried beans, lettuce, sour cream, guacamole, pico de gallo, and a side of tortillas.

Grilled chicken, steak (Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses), and shrimp. Cooked with grilled onions and bell peppers. Served with rice, refried beans, lettuce, sour cream, guacamole, pico de gallo, and a side of tortillas.

Grilled chicken, steak (Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses), shrimp, carnitas, chorizo, and queso fresco. Cooked with grilled onions and bell peppers. Served with rice, refried beans, lettuce, sour cream, guacamole, pico de gallo, and a side of tortillas.

Grilled broccoli, zucchini, onion, bell peppers, and mushrooms. Cooked with grilled onions and bell peppers. Served with rice, refried beans, lettuce, sour cream, guacamole, pico de gallo, and a side of tortillas.

Served with grilled onion, scallions, rice, charro beans, lettuce, sour cream, guacamole, and tortillas (flour or corn). Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Served with grilled onion, scallions, rice, charro beans, lettuce, sour cream, guacamole, and tortillas (flour or corn).

Grilled chicken and sauteed vegetables (Onions, peppers, mushrooms, zucchini, squash, and broccoli). Served with rice and avocado salad.

Cooked with onions, covered with cheese dip. Served with rice and refried beans. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Cooked with onions, covered with cheese dip, served with rice and refried beans.

A la carte quesadilla

A la carte quesadilla

A la carte burrito

Stuffed with grilled chicken, refried beans, rice, shredded cheese, lettuce, sour cream, pico de gallo and tomato.

A la carte burrito

Stuffed with steak, refried beans, rice, shredded cheese, lettuce, sour cream, pico de gallo and tomato.

Cooked with onions and bell peppers. Served with lettuce, sour cream and tomato.

A la carte. quesadilla

A la carte quesadilla

Cooked with onions and bell peppers. Served with lettuce, sour cream and tomato.

Cooked Shrimp, steak and chicken with onions and bell peppers. Served with lettuce, sour cream and tomato.

A la carte quesadilla

Cooked with steak, onions and bell peppers. Served with lettuce, sour cream and tomato.

Chicken, steak (Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses), and shrimp covered in cheese dip and side of tortillas.

Hot melted cheese and chorizo. Served with a side of tortillas.

Served with celery, and carrots, blue cheese, or ranch dressing.

Served with rice, pico de gallo, and avocado.

Made with lettuce, avocado, jalapeno, tomato, onions, queso fresco, and mayonnaise. Served with French fries or tater tots.