Mr. Teriyaki #2 - Gainesville, GA

Battered and fried.

Rice paper or crispy dough filled with shredded vegetables.

Cream cheese rangoons

Wheat noodle soup.

Beef steak.

Wheat noodle soup.

Grilled sliced beef. Sliced tender boneless prime beef marinated in traditional Korean BBQ sauce.

Deep fried shrimp and vegetables served with tempura sauce.

Japanese noodle with shrimp, scallops, crab meat and cooked vegetables.

Noodle soup with fried shrimp and vegetables.

Fried noodle dish.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

10 pieces of sushi and 16 pieces of chef's choice rolls.

6 pieces sushi, 9 pieces sashimi and 6 pieces of California rolls.

20 pieces assorted sliced of raw fish. Tuna, yellow tail, salmon, white fish, octopus, etc.

12 pieces of select filets of sashimi.

6 pieces of sushi and 8 pieces of California rolls.

Assorted sashimi on a bed of vinegared rice.

Broiled eel over rice.

Maguro.

Sake.

Tai.

Hamachi.

Saba.

Ika.

Hotate.

Ikura.

Masago.

Tobiko.

Snake mackerel.

Sea snail.

Ama ebi.

Ebi.

Prepared and flavored with smoke.

Kani.

Tako.

Lidako.

Unagi.

Tamago.

Zuwai kani.

Hokigai.

Cooked at a high temp until browned crust forms.

Saltwater fish.

Ray-finned fish.

Buttery mild fish.