chilled sesame noodles & toasted peanut sauce
plum & sesame glazed
chinese mustard sauce & crisp wontons
hot mustard champagne sauce
tomatillo-pineapple salsa & mustard-sake sauce
avocado salad, watermelon salad & sweet chili sauce
stir fried with wild mushrooms, red chili scallions & coconut milk
pickled cucumber & kimchee sauce
soy ginger sauce
lime miso dressing
sesame oil vinaigrette
crispy wontons & tangerine orange dressing
grilled skirt steak, seasoned tomatoes, baby greens, pickled bean sprouts, sambal & honey lime vinaigrette
ginger aioli, spiced roasted cashews & crispy wontons
truffled artichoke-potato hash
ginger, curry & crispy spinach
sake madeira cream sauce
chinese mustard sauce & stir fried greens
avocado sashimi & wakame seaweed salad
black fettuccini & red curry coconut sauce
sweet soy glazed chinese broccoli & yuzu-miso butter sauce
ponzu sauce, sweet crispy onions & asian slaw
pan seared breast with chocolate-orange sauce & moo shu style confit of leg with spicy hoisin sauce
wok sauteed io mein noodles & tempura shiitake mushrooms
sake, soy, spicy shallots & cilantro
goat cheese mashed potatoes & mushroom soy demi-glace
imperial couscous & asian dry cherry glaze
jicama-napa cabbage slaw & apple crisps
spicy hoisin & mushroom sauce
three small napoleons of blue lump crabmeat, tuna sushi rice and wasabi guacamole with cilantro scallion chili sauce
tuna tossed with red onion, jalapeno, and wakame seaweed served with a spicy ponzu sauce
salted soy beans
a duo of salmon including our philadelphia roll and salmon carpaccio
hamachi, maguro, sake, lzumadai, and ebi sashimi served with baby mixed greens, daikon sprouts and a soy vinaigrette
smoked salmon, cream cheese, cucumber and avocado with crispy salmon skin and pesto
spicy tuna, king crab, avocado, cream chesse, spicy mayonnaise, tempura flake and black tobiko in soy paper
blue lump crabmeat, avocado, cucumber, and masago
barbecue eel, cream cheese, cucumber, scallions, avocado and eel sauce
maguro, sake, hamachi, ebi, izumadai and avocado sashimi over a california roll.
spicy tuna, cucumber, red tobiko and eel sauce
california roll with baked shrimp, lump crabmeat, snapper and salmon in masago cream and red tobiko brulee
spinach, shitake mushroom, crispy shallots and chinese mustard mayonnaise
tempura shrimp, lump crabmeat, mayonnaise, cucumber, masago, and avocado
tempura lobster, lump crabmeat, red tobiko and red thai curry
alaskan king crab, shrimp, avocado, cucumber, spicy mayonnaise, wrappe in soy paper, with black tobiko and gold flakes
half roll of each dragon. 12 pieces
1/2 kobe roll, 1/2 red dragon roll, 1/2 dragon roll, and 1/2 golden dragon roll
1/2 dragon roll, 1/2 philadelphia roll, 1/2 california roll, and 1/2 crunchy tuna roll
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.