Beef patty, cheddar cheese, and brioche bun. Served with fries.
Pita topped with housemade marinara, cheddar, and swiss cheese. Served with fries.
Grilled pita, melted cheddar, and Swiss cheese. Served with fries.
Steak fries dusted with Grecian seasoning.
Cavatappi pasta in creamy cheddar cheese sauce.
Tender kale, veggies, and house-made dressing.
Sauteed brussels sprouts with bacon.
Creamy grits with chefs out of the blue seasoning.
Sauteed ginger carrots.
Maple glazed spaghetti squash.
House-made parse man crisp.
Silky house-made cheesecake.
A pastry made with flaky filo dough, nuts, honey, cinnamon, and sugar.
Homemade white chocolate caramel bread pudding.
Beef burger, cheddar, lettuce, tomato, onion, pickles, and brioche bun. Served with fries.
Breaded chicken cutlet, melted cheese, marina, and brioche. Served with fries.
Cheddar and swiss on grilled pita served with fries.
Grilled marinated chicken breast, pita bread, onions, tomatoes, and Grecian sauce. Served with fries.
Beer battered cod, pita bread, lettuce, tomatoes, and Grecian sauce. Served with fries.
Slow-braised pork belly, chef's buffalo sauce, lettuce, tomato, onion, house-made ranch dressing, and brioche bun, served with fries.
Swiss and cheddar, lettuce, onion, house-made pickles, and brioche bun. Served with fries.
Served with fries.
Giant pretzel served with chef's pimento beer cheese sauce.
White wine, garlic, onion, cream, and toasted ciabatta.
Steak fries topped with chef's pimento beer cheese sauce.
A smooth feta cheese dip topped with honey served with pita bread and veggies.
The house-made duo of traditional hummus and hummus of the day, pita bread, and veggies.
Greek hush puppies, falafel nuggets. Served with spicy Grecian sauce.
Mushroom sauce, mashed potatoes, and seasonal vegetables.
Flat iron, fries, and house-made chimichurri.
Kolsch beer-battered cod tails, house-made tartar sauce, and fries.
Chargrilled bronzed salmon topped with compound butter served over savory grits with seasonal veg.
Georgia trout filet, pecan and breadcrumb crust, mashed potatoes, and seasonal vegetables.
Pork loin, bacon brussels sprouts, maple spaghetti squash, and apple-cranberry compote.
Jumbo shrimp, kale, mushrooms, sausage, spiced tomato broth, and savory grits.
Breaded chicken breast, chef's signature marinara, mashed potatoes, and ginger carrots.
Seasonal bowl with hummus and several fresh vegetable preparations.
House-made kale and garlic pesto, mushrooms, tomatoes, and feta cheese.
Your choice of 4 sides.
Petit filet, seasonal greens, red onion, croutons, and chef's garlic blue cheese dressing.
Romaine, house-made caesar dressing, shaved parmesan, house-made croutons, and parmesan crisp.
Romaine lettuce,tomatoes,onions,cucumbers,croutons. And cheddar. Served with house-made ranch dressing.
Mixed greens, candied walnuts, dried cranberries, feta, and lemon-mustard vinaigrette.
Romaine, tomatoes, onions, cucumbers, feta, kalamata olives, pepperoncini, and Grecian dressing.
Caramelized onion, beef broth, and melted cheese.
Tender kale and house-made vinaigrette.
Hours of Service:
Wednesday: 11:30AM - 08:00PM
Thursday: 11:30AM - 08:00PM
Friday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:00PM
Sunday: 10:30AM - 08:00PM(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change