Taqueria Adobo - Johns Creek, GA

Blend of Mexican melted cheese sausage, mushrooms, green peppers, red peppers, and onions. Served with three flour tortillas.

Fresh avocado pieces, pico de gallo, cilantro, and lime juice.

Cheese dip with grilled chicken, steak, shrimp, and pico de gallo.

Cheese dip with refried beans.

Stewed Boston butt pork with hominy soup, served with a cold garnish of cabbage, onion, avocado, fresh jalapeno, lime, and cilantro.

Traditional chicken soup. Served with mild pico de gallo, rice, and avocado.

Traditional chicken soup served with fried tortillas rajas, avocado and queso fresco.

Field green with cucumber, tomatoes, onions, and avocado. Served with balsamic vinaigrette dressing.

Chef's creation salad with lettuce, red peppers, hard broiled eggs, onions, and green olives. Served with creamy basil dressing.

Romaine lettuce, house vinaigrette dressing, tomatoes, onions, avocado, oranges slices, pineapple, spears, and shredded carrots.

Crispy flour tortilla shell with beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

Ground beef, shredded chicken, beans, lettuce, tomato, sour cream, and guacamole.

Mushrooms, zucchini, red and green peppers, onions, and guacamole salad.

Served with onions, red and green peppers, lettuce, sour cream, guacamole, and pico de gallo.

Grilled hanger steak on top of roasted potatoes with sautéed onions and chimichurri sauce.

Three layers of shrimp, chicken, beef, and cheese. Topped with chimichurri sauce.

Fresh fried tilapia with our adobo spices. Served over vegetables.

Chicken skewers with mashed potatoes and chimichurri sauce.

One chicken, one steak, one sausage, and served with charro beans.

Steak skewers with sautéed onions, roasted potatoes, and chimichurri sauce.

Three mini chorizos burgers marinated in adobo sauce. Served with melted chihuahua cheese, coleslaw, and mango tomatillo salads.

Onions, bell peppers, mushrooms, and zucchini.

Chicken, Portobello mushrooms, onions, tomatoes, bell peppers in spinach, and tomato tortilla.

Onions, bell peppers, rice, and beans.

Stuffed burrito with scallops, shrimp and crab meat, onions, and peppers. Topped with a creamy lobster sauce. Served with mango tomatillo salad.

Ripe sweet plantains, stuffed with steak, onions, peppers, and spring mix. Served with Mexican rice. Topped with tamarind, sour cream, and poblano pepper sauce.

Grilled chicken stuffed with spinach and mushrooms, melted chihuahua cheese. Topped with adobo sauce. Served with mashed potatoes and mixed vegetables.

Grilled chicken, skirt steak and shrimp with fried cheese, cambray onions and nopal on a stone molcajete. Served with rice, black beans.

Chicken and steak.

Chicken and steak.

Chicken, steak, and shrimp.

Chicken, steak, and shrimp.

Chicken steak, shrimp and chorizo. Covered with melted cheese.

Three grilled skirt steak tacos in flour tortillas. Served with onions and cilantro.

Three Boston butt grilled pork marinated in adobo sauce with pineapple in corn tortillas.

Three Boston butt fried pork tacos in corn tortillas.

Three Mexican spicy sausage in flour tortillas tacos.

Three fried shrimp tacos with our special adobo sauce served with spicy chipotle ranch dressing, coleslaw, and rice.

Three grilled or breaded tilapia in our special adobo sauce. Served with spicy chipotle ranch dressing, rice, and a small coleslaw.

Two shrimp and crab meat tacos marinated in adobo sauce. Served with rice and a small coleslaw.

Three grilled red snapper tacos. Served with rice and pico de gallo. Topped with mango salad, coleslaw, and chipotle spicy ranch.

Eight oz. Ribeye with chimichurri, one cheese enchilada with green sauce, black beans, and rice.

Skirt steak topped with sautéed green onions, toreado pepper, and chimichurri sauce. Served with rice, charro beans, and guacamole salad.

Two chicken, steak or shrimp skewers. Topped with chimichurri sauce. Served with rice and black beans.

Burrito stuffed with rice, beans, pico de gallo, lettuce, cheese dip, and your choice of grilled chicken or steak with tomatillo sauce red or green and sliced avocado.

Steak burrito topped with green tomatillo sauce. Served with rice and charro beans.

Skirt steak and poblano cheese peppers. Served with rice and guacamole salad.

Sautéed poblano pepper and chicken strips in a medium spicy chipolata cream. Served with rice and black beans.

One chicken or beef chimichanga. Served with rice and re fried beans, lettuce, tomatoes, sour cream, and guacamole.

Sautéed chicken strips covered with mole sauce with rice and re fried beans and flour or corn tortillas.

Two soft flour tortillas filled with pico de gallo and delicious chicken marinated in adobo sauce and topped with melted cheese. Served with Mexican rice.

Grilled chicken breast topped with adobo sauce, melted chihuahua cheese, Mexican rice, and vegetables.

Chicken breast topped with poblano peppers, onions, and melted chihuahua cheese. Served with rice and black beans.

Three fried rolled corn tortillas filled with shredded chicken topped with cotija cheese and red tomatillo sauce. Served with rice and beans.

Shrimp sautéed in special adobo sauce. Served with Mexican rice, charro beans, and grilled pineapple.

Fried fillet of tilapia sautéed in special adobo sauce. Served with mashed potatoes and mixed vegetables.

Shrimp sautéed in garlic sauce. Served with Mexican rice and charro beans.

Shrimp sautéed in a spicy chile ancho sauce. Served with Mexican rice and charro beans.

Fried pork chunks. Served with onions, guacamole salad and, corn or flour tortillas.

Three enchiladas topped with green sauce, red sauce, and cheese dip.

Fried pork chunks topped with green tomatillo sauce and corn or flour tortillas.

Pork Burrito topped with red and green tomatillo sauce.

Bean burrito, cheese enchilada, and bean chalupa.

Cheese burrito and enchilada with cheese or mashed potatoes and a spinach enchilada.

Chile relleno and steamed vegetables.

Zucchini, burrito, rice, and beans.

Burrito stuffed with zucchini, peppers, mushrooms, onions, rice, beans, melted cheese, a slice of avocado, pico de gallo, red, and green sauce.

Ranch style eggs topped with Mexican salsa, rice, refried beans, and corn tortillas.

Scrambled eggs prepared with Mexican pico de gallo.

Scrambled eggs with Mexican sausage and corn tortillas.

Two eggs served opposite on the plate with tomatillo green sauce and Mexican red sauce on top of fried tortilla. Served with Melted Cheese and shredded chicken.

Fried corn tortillas simmered in red salsa, with sour cream, red onions, shredded chicken, and melted cheese on the top.

Three chicken enchiladas covered with our traditional Oaxaca mole sauce. Served with sauce.

Three chicken enchiladas topped with fire roasted grilled tomato and jalapeno medium spicy sauce. Served with rice.

One chicken enchilada, one cheese enchilada and one ground beef enchilada topped with medium spicy tomato sauce, lettuce, tomatoes, cheese, and sour cream with a side of rice.

Two shrimp enchiladas topped with a creamy seafood sauce. Served with rice and black beans.

Two lobster enchiladas topped with a creamy seafood sauce. Served with black beans and sautéed corn.

Stuffed with cheese served with rice or fries.

Served with rice or fries.

Ground Beef Taco served with rice and beans.

Beef enchilada served with rice or fries.

Homemade chicken fingers served with fries.

Beef Hamburger served with fries.