Plaza Gourmet - Jonesboro, GA

Pashtet. 12 oz. creamy spread made from chicken liver and topped with shredded eggs.

Based on cow leg with chicken meat. Includes house horseradish on the side.

Marinovanie perci 16 oz. fire roasted whole sweet peppers dressed with dill, garlic, oil and vinegar.

16 oz. bite-size pieces of herring with thinly sliced onions and olives.

12 oz. assorted marinated mushrooms in vinegar and spices.

12 oz. made with several varieties of shredded hard cheeses, mayo and garlic.

16 oz. grilled eggplant rounds topped with oil and garlic.

16 oz. thick-cut fresh beef steak, tomatoes topped with house spicy mayo and shredded feta.

16 oz. blinichiki made in-house daily. Stuffed with tender ground chicken meat.

16 oz. shredded cabbage, beets, carrots and potatoes. Served with sour cream on the side.

16 oz. cauliflower, corn, peas, string beans and potatoes. Served with sour cream on the side.

16 oz. chunks of chicken, vermicelli and vegetables.

16 oz. sorrel, potatoes and eggs. Served with sour cream on the side.

16 oz. rice, carrots and chunks of lamb. Spicy.

16 oz. chicken meatballs, potatoes and vegetables.

16 oz. Cold summer style yogurt soup with potatoes, eggs, radishes, cucumbers, cold cuts, scallion and dill. Served with cold.

16 oz. Cold summer style borscht with beets, potatoes, eggs, cucumbers, scallion and dill. Served cold.

Russian potato salad 16 oz. traditional Russian salad with potatoes, carrots, green peas, eggs, pickles and bologna dressed in mayo.

16 oz. crab meat, eggs, corn and cucumber dressed in mayo.

16 oz. thinly sliced fresh cabbage, cucumber and dill dressed with oil.

16 oz. shredded beets dressed with oil.

Selyodka pod shuba 16 oz. traditional layered salad. Layers of shredded beets, potatoes, carrots, eggs and herring with a thin layers of mayo.

Potatoes, carrots, beets, green peas and pickles dressed in oil.

Fresh vine ripened tomatoes, cucumbers and onions dressed in oil.

Shredded beets with garlic dressed in mayo.

Markovcha 16oz. Shredded fresh carrots, cilantro blanched with oil and a perfect blend of spiciness.

Over stuffed footlong hero with bologna, cheese, mayo, lettuce, tomatoes and onions.

Over stuffed footlong hero with ham, cheese, mayo, lettuce, tomatoes and onions.

Over stuffed footlong hero with pepper turkey, cheese, mayo, lettuce, tomatoes and onions.

Over stuffed footlong hero with tuna, cheese, mayo, lettuce, tomatoes and onions.

Over stuffed footlong hero with bologna, ham, Genoa salami, American cheese, mayo, lettuce, tomatoes and onions.

Over stuffed footlong hero with Buffalo chicken, cheese, ranch dressing, lettuce, tomatoes and onions.

Over stuffed footlong hero with chicken cutlet, cheese, mayo, lettuce, tomatoes and onions.

Over stuffed footlong hero with mortadella cheese, mayo, lettuce, tomatoes and onions.

Over stuffed footlong hero with black forest turkey, cheese, mayo, lettuce, tomatoes and onions.

Over stuffed footlong hero with beef pastrami, cheese, mayo, lettuce, tomatoes and onions.

Over stuffed footlong hero with mortadella, ham, genoa salami, sopresatta, provolone, oil, vinegar, mayo, lettuce, tomatoes and onions.

Over stuffed footlong hero with roasted pork, mustard, sour cabbage, mayo, lettuce, tomatoes and onions.

Over stuffed footlong hero with grilled chicken, cheese, mayo, lettuce, tomatoes and onions.

Overstuffed foot long hero with genoa salami, cheese, mayo, lettuce, tomatoes and onions.

Farshirovannie perci 32 oz. rice, ground meat and shredded carrots stuffed into sweet peppers and slow-cooked. Served with sour cream on the side.

16oz. Ground chicken meat with minced onions. Skillet-fried to perfection. Served with homemade hot adjika on the side. Includes either three to four pieces of breast white meat or two pieces of thigh dark meat.

Three to four pieces of chicken thigh battered in eggs and skillet-fried. Served with homemade hot adjika on the side.

16 oz. four pieces of oven-baked chicken thighs and drumsticks. Served with homemade hot adjika on the side.

Rice, carrots and chunks of chicken or beef.

16 oz. two to three pieces of fillet of whitefish battered in eggs and skillet-fried.

16 oz. marinated chicken meat grilled to perfection.

Golubsty 16 oz. rice, ground meat and shredded carrots rolled in steamed cabbage leaves and slow-cooked. Served with sour cream on the side.

16 oz. ground veal meat with minced onions. Skillet-fried to perfection. Toppings vary daily. Caramelized onions, roasted peppers and onions or a fried egg sunny-side up.

Two pieces of chicken cutlet breaded and skillet-fried. Served with homemade hot adjika on the side.

16 oz. strips of beef slowly cooked in sour cream sauce.

16 oz. chicken wings perfectly spiced and oven-baked.

16 oz. minced veal with onions and spices, oven-baked.

Malo solenie ogurci 12 oz. crunchy and mild with a perfect blend of spices. Served in brine to preserve freshness.

Kvashenaya kapusta 16oz. Salted shredded cabbage and carrots.

12 oz. green crunchy pickled tomatoes. Served in brine to preserve freshness.

Half sour pickles, sour pickles and pickled tomatoes.

Solenie ogurci 12 oz. aged for two weeks with a perfect blend of spices for strong sour flavor. Served in brine to preserve freshness.

20 oz. red cabbage pickled with beets. Aged for two weeks. Comes as a chunk not sliced or shredded. Served in brine to preserve freshness.

Solenie pomidori 20 oz. red tomatoes pickled with a perfect blend of spices. Aged for two weeks. Served in brine to preserve freshness.

Oven-baked crisp and flaky puff pastry dough stuffed with ground chicken meat.

Crisp and flaky puff pastry dough stuffed with a perfect blend of cheese and feta.

Oven-baked danish dough stuffed with sauteed spinach and creamy feta.

Oven-baked crisp and flaky puff pastry dough stuffed with sauteed cabbage.

Oven-baked danish dough stuffed with shredded eggs and chopped scallions.

Fried turnover with minced meat and onions.

16 oz. skillet fried potatoes. Topped with minced fresh dill and garlic.

Grechka 16 oz. varies daily. Comes plain or with pasta bow ties.

16 oz. rich and creamy texture. Made from real potatoes.

Tushenaya kapusta 16 oz. slow cooked cabbage with carrots.

Made in-house.

Blinchiki 16 oz. blinchiki made in-house daily. Stuffed with sweet tvorog.

Sweet cheese pancakes. Served with sour cream on the side.

Blinchiki 16 oz. blinchiki made in-house daily. Stuffed with apple puree.