Fern Gully Jamaican Cafe - Kennesaw, GA

Beverages are 16oz carbonated soft drink manufactured by The Coca-Cola Company. Comes in many refreshing flavors.

Jamaica’s number one beverage brand with authentic Jamaican flavors. Bottles are 12oz. If you want to cool down, any of these drinks is a must!

Freshly made carrot juice.

Freshly made Sorrel Drink is dark red, a little sour, with a raspberry like flavor; made from the petals of sorrel plant (flor de Jamaica)” or hibiscus plant flower.

Purified water.

Feel the rhythm of the tropics with these exotic Caribbean Fruit and Vegetable blends. Specially formulated to capture and maintain their natural flavors.

Pastry with a choice of fillings and spices baked inside a flaky shell.

The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.

This hearty Jamaican goat soup, is made with lightly smoked goat meat cut into small pieces, mixed with green bananas, yam, carrots, spinners (dumplings). It is seasoned with Scotch bonnet peppers, thyme, etc., and slow cooked to a delicious soup.

This Jamaican Chicken soup is enjoyed on Saturdays throughout the island. The decadent flavor of the boiled pumpkin combined with tender chicken, corn, potatoes, carrots and the requisite boiled dumplings is warm and filling at the same time.

Fern gully's delicious garden salad, made with juicy tomatoes,carrots, red cabbage and cucumbers.

Fern gully's delicious garden salad, made with juicy tomatoes,carrots, red cabbage and cucumbers.

Fern gully's delicious garden salad, made with juicy tomatoes,carrots, red cabbage and cucumbers.

Fern gully's delicious garden salad, made with juicy tomatoes,carrots, red cabbage and cucumbers.

Whole red snapper lightly steamed in fresh herbs and spices.

Fish fried and topped with delicious vegetables in a vinaigrette sauce.

Fish lightly fried then sauteed in a brown sauce of various Jamaican seasonings.

Tilapia marinated in spices and fried to perfection.

Large plump, juicy shrimp simmered in coconut milk, infused with garlic, thyme, ginger, curry spice.

Goat meat marinated and cooked in curry spices and herbs.

A Jamaican vegetarian dish. Cabbage and other traditional veggies sauteed and steamed.

Tender pieces of chicken slowly cooked in a blend of curry and other exotic herbs and spices.

Seasoned pieces of chicken cooked in its own tasty brown gravy.

Fish lightly fried then sauteed in a brown sauce of various Jamaican seasonings.

Jamaican Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory on a bun.

Jamaican Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.

Jamaica's national dish. Sauteed saltfish (codfish) with boiled ackee, onions, thyme, peppers, tomatoes, garlic, black pepper and pimiento.

Lighted sautés with onion, carrots and thyme. This is a all vegetarian greens, no added meat,

Jamaican Jerk Mac & Cheese is a slightly spicy version of the classic comfort food.

Traditional Jamaican rum cake.