Little Gardens Restaurant and Lounge - Lawrenceville, GA

mixed greens, mandarin oranges, strawberries, sweet & spicy pecans, balsamic vinaigrette

mixed greens, cucumbers, grape tomatoes, shredded carrots, shaved red onion, mushrooms, toasted almonds, croutons, champagne vinaigrette

boston bibb, bleu cheese, grape tomatoes, sweet & spicy pecans, blueberries, citrus vinaigrette

escarole, iceberg, cucumbers, peppadews, radishes, feta wedge, greek olives, greek red wine vinaigrette

mixed greens, champagne poached bartlett pear, grape tomatoes, goat cheese, toasted walnuts, balsamic vinaigrette

hardy mesclun greens, julienne cucumbers, red onions, julienne radishes, hearts of palm, grape tomatoes, pepperoncini, sweet vinaigrette

hardy mesclun greens, vine ripe tomatoes, buffalo mozzarella, fresh basil, basil oil, balsamic glaze, cracked black pepper

endive

on a crisp

endive, cranberries, hazelnuts

jalapeno tartar sauce, petite fork

fresh basil

almonds, apricot chutney

european cucumber

vidalia onion marmalade, dill pickle, mini biscuit

garden relish

chilled

chipotle aioli, in shot glass

dill cream cheese, european cucumber

tomato-mustard sauce, dill pickle

lemon aioli

wasabi sauce, wonton chip

horseradish creme fraiche

endive

9 ounce portion

rosemary infused mashed potatoes, seasonal vegetables, wild mushroom saute, chicken jus

sauteed spinach, baked fontina polenta, tomato cream sauce

haricot vert, sweet potato mash, brown sugar, toasted pecans, chicken veloute

rosemary infused whipped potatoes, seasonal petite vegetables

leek and corn infused organic stone ground grits, sauteed collard greens, melted herbed butter, demi glaze

grilled asparagus, onions, potatoes galette, horseradish sauce

horseradish mashed potatoes, seasonal petite vegetables

sweet potato and potato gratin, seasonal petite vegetables, melted grape tomatoes

buttered leeks, white truffle mashed potatoes, haricot vert, petite carrots with tops, balsamic drizzle

roasted garlic mashed potatoes, julienne vegetables, red pepper butter, balsamic drizzle

seasonal vegetables, white truffle mashed potatoes, potato crisp

duchesse potatoes, braised swiss chard, petite carrots

sauteed haricot vert, carrots, baked fontina polenta

feijoada style collard greens, roasted corn ancho smashed red potatoes, grilled red and yellow peppers

herb infused farro, asparagus, grape tomatoes, dijon sauce

blackberry-calvados reduction, sauteed brussels sprouts, pink eyed pea succotash, fried plantain curls

stir fried vegetables, asian mushrooms, fingerling potatoes, cranberry ginger relish, crispy noodles

corn succotash, ancho smashed red potatoes, key lime drizzle, micro greens, tortilla strips

baby bok choy, shiitake mushrooms, wasabi infused mashed potatoes, orange ginger sauce, fried wontons

sweet potato and potato gratin, melted grape tomatoes, seasonal baby vegetables, citrus beurre blanc

basmati rice, green onions, mixed asian vegetables, toasted sesame seeds

baby bok choy, matchstick carrots, shiitake mushrooms, jasmine rice, coconut lemon grass sauce, crisp egg noodles

double cream mashed potatoes, asparagus

petite carrots, asparagus, smoked gouda polenta

lemon essence israeli couscous, pine nuts, melted grape tomatoes, asparagus

parmesan, marinara

melted grape tomatoes, haricot vert, toasted almonds, mushroom jus

ricotta, marinara