cilantro-lime hogwash
1/2 dozen
(serves 2-4) 1 lb. king crabs legs, four jumbo shrimp, 12 dozen oysters, smoked scottish salmon
three shrimp, three oysters, jumbo lump crabmeat , three sauces
creme fraiche, red onions, capers, pumpernickel toast
garlic pernod butter
crushed tomato sauce
bacon vinaigrette
gorgonzola, tomato, crispy bacon
romaine, chick peas, heart of palm, peppers, eggs, tomato, avocado, gorgonzola, & basil vinaigrette
tomato, feta, olives, spring mix, capers, balsamic vinegar, e.v.o.o.
white wine, shallots, lemon herb butter
cracked mustard sauce, apple- fennel slaw
two sauces
gorgonzola sauce
crabmeat fritter
red pepper horseradish sauce
lettuce, tomato, onions, pickles, cheddar & french fries.
grilled pork chop, organic springer mountain chicken & chili rubbed hanger steak, with wild rice potato cake and grilled asparagus.
skillet potatoes, spinach, oven dried tomatoes, shiitake jus.
jalapeno coleslaw, two sauces.
cheddar cheese grits, spinach, chive & caper butter sauce.
green onion potato cake, spinach, balsamic roasted corn & chive butter.
chipotle bbq sauce, sharp cheddar grits, jalapeno coleslaw.
buttermilk mashed potatoes, thin beans, veal jus.
asiago fettuccini, crushed tomatoes, spinach
your server will supply the details!
mushroom risotto, fresh mint demi glace
porcini rubbed, caramelized onion and mushrooms, marsala demi glace
sweet potato mashed, five spice brandied apples.
chili rubbed with fingerling potatoes & fresh buttered corn.
steamed with drawn butter and choice of side dish
thirty two ounces
twenty ounces
fourteen ounces
fourteen ounces.
with hollandaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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