Spice Oven - Lawrenceville, GA

2 pcs. savory pastries stuffed with potatoes.

crispy fried cauliflower toasted in garlic tomato sauce

deep - fried baby spinach leaves topped with onion, yoghurt and Indian chutneys.

Fresh plantain slices batter fried served with tomato chutneys

Batter fried cottage cheese in chickpea flour

Crispy okra, red onions

Fried boneless chunks of chicken batter fried with chef's special masala

Chinese batter fried chicken sauteed in chilly garlic sauce, bell peppers and onions.

Spicy juicy hot grilled fish.

Shrimp sauteed with South Indian special masala and fresh coconut milk with a hint of tamarind.

Lamb flavored with roasted peppercorn and spices.

Thin rice and lentil crepe

Thin- crusted rice and lentil crepe rolled with spiced potato

Ghee flavored thin- crusted rice lentil crepe.

Thin- layered bread coated on a grill served with egg curry.

Mild puree of spinach cooked with lamb

Lamb cooked in creamy cashew sauce

Lamb cooked in roasted coconut and chettinadu spices

Lamb cooked in mild tomato cream sauce

Lamb or goat cooked in special goan chilly vinegar sauce.

Stir-fried bell pepper and onion with sesame seed, hand blended spices cooked with the meat

A Kashmiri specially lamb cooked in lamb Au Jus with whole spices

Goat with bone cooked in onion and coconut based gravy with diced potatoes.

Cottage cheese marinated with fresh mint, cooked with bell pepper and onion.

Whole Cornish chicken on the bone marinated in yogurt and spices.

Spiced marinated quail in yogurt sauce cooked in tandoor.

Creamy flavored white meat seasoned with mild spices.

Marinated ground lamb meat cooked in Tandoor.

Tiger shrimps flavored with mustard and spices.

A combination of our signature kebabs.

Chicken tikka cooked in a mild creamy tomato sauce.

Boneless strip of chicken cooked in a creamy cashew tomato sauce finished with butter.

Chicken meat with bone cooked in onion, tomato gravy.

Chicken cooked in onion cashew sauce.

Chicken cooked with roasted coconut and chettinadu masala.

Chicken cooked in chilly vinegar sauce.

Boneless chicken stir fried with bell pepper, onion toasted in hand blended spices cooked in special sauce.

Chicken cooked in mild puree of spinach.

a Kashmiri special sauce with bell pepper, herbs and spices toasted with lamb rack cooked in a clay oven.

A Malabar specialty marinated and grilled fish with tangy coconut sauce with onion, tomato and curry leaves.

Grilled lobster tail wrapped in a special shallots sauce seasoned with tomato and tamarind.

Whole snapper marinated in a special spice oven masala cooked in tandoor oven.

Prawn/ Fish cooked in ginger, curry leaves and coconut paste with tamarind sauce.

Shrimp cooked in mild spinach puree.

Shrimp cooked in chilly vinegar spicy sauce.

Fish/ Prawn cooked in an onion tomato sauce and spices.

Fish of the day with coconut extract and chili sauce.

Yellow split lentils tempered in garlic, onion,cumin and mustard seed.

Black Lentil slowly cooked in aromatic herbs and spices finished with ghee.

Pureed spinach spiced with cumin, garlic, and cream with paneer or your choice of veggies.

Okra sauteed with tomatoes, ginger and cumin cooked in onion sauce.

Vegetables braised in a spiced sauce made with yoghurt.

Chickpeas with fresh tomatoes, ginger cooked in onion tomato gravy.

Potatoes, cauliflower, cumin seed and spices cooked in onion sauce.

Cheese dumpling in almond, cashew sauce.

Cottage cheese cooked with bell pepper onion cooked in tomato sauce.

A combination of fresh vegetables cooked in special gravy with spices and herbs.

House salad mix of cucumber, onion, chickpeas, and dressing with lemon juice and chat masala.

Fresh slice cuts of vegetables with seasonal dressing

Lentil and vegetable soup with coconut milk.

Tomato creamy soup with a fresh flower of cream.

Cumin tempered potatoes sauteed with special spices.

Garlic braised kale seasoned with lemon juice and blend of spices.

Kerala pappad,masala pappad.

Greek yogurt flavored with mint leaves.

Contains dry fruits and nuts.

4 pcs. Indian style chicken tenders.

Koya dumplings served in thick milk sauce.

Koya dumplings served in rose flavored syrup.

Cottage cheese dumpling soaked in cardamom flavored milk sauce.

Rice cooked in saffron flavored milk.

Madras coffee flavored creme brulee.