Dfloridian Cuban Cuisine & Bar - Lawrenceville, GA

Made fresh! Your choice of 2 fried pastries stuffed with beef, chicken, or cheese.

Green plantains, sliced thin and deep-fried. Served with our home-made mojo dipping sauce.

Made in house! Freshly ground dell ham, seasoned and rolled in bread crumbs and deep-fried.

Fresh cassava root sliced and then deep-fried. Served with avocado-cilantro salsa.

Guajillo pepper, Spanish olive oil, toasted garlic, and parsley.

Fish or shrimp cooked in lime, tomato, red onion, jalapeño, and cilantro topped with avocado.

Crispy twice-baked potatoes with a dollop of smoked paprika aioli.

Fried chicken, lettuce, tomato, queso fresco, chipotle mayo, served on a flour tortilla.

Fried fish, chipotle mayo, red onions, red cabbage, queso fresco, pico de gallo. Served on a flour tortilla.

Green plantain stuffed with chicken or shrimp.

Lightly breaded calamari and serranos dipped in our ajillo oil.

Deep-fried mashed potatoes stuffed with seasoned ground beef.

Fresh hand-made corn tortillas topped with diced beef and onions. Served with cabbage salad.

Our home-made chimichurri sauce served with cebollines.

House roasted pork, ham, melted Swiss cheese, dill pickles, and mustard, press toasted on authentic Cuban bread.

Grilled steak and sauteed onions with melted Swiss cheese, potato sticks, mayo, lettuce, and tomato. Press toasted on authentic Cuban bread.

Extra ham and extra cheese with may. Press toasted on authentic Cuban bread.

Your choice of chicken or steak, lightly breaded, lettuce, tomato, and mayo. Press toasted on authentic Cuban bread.

Cuban-style shredded beef in tomato sauce, bell pepper, onion, and swiss cheese. Press toasted on Cuban bread.

Our ham croquettes pressed in Cuban bread with Swiss cheese, pickles, and mustard.

Tender "pulled" flank steak, sauteed with onions, garlic, and Cuban spices. Crispy on the outside, tender on the inside. Served with white rice, black beans, and ripe plantain slices.

Your choice of chicken or steak, breaded, and pan-fried. Served with rice, beans, and plantains.

Pulled tender "brisket-style" steak. Slowly simmered with peppers and onions in a traditional Cuban tomato-based sauce. Serve with rice beans and plantain slices.

"rabo encendido" our favorite! Tender slow-braised oxtails, stewed in a home-made red wine-base with special spices. Served with rice and plantain slices.

Our juiciest and most tender! 12 oz. outside skirt-fillet. Cooked to your temperature of choice. Served with white rice, black beans, and plantains.

"Lechon asado" tender and juicy pork loin, marinated with our secret spices and slow-roasted for 6 hours. Served with green salad and rice.

Butterflied and marinated in Cuban mojo. Served with asparagus and rice.

Grilled tilapia and shrimp flambéed with rum and cooked with pico de gallo. Served with grilled asparagus.

8 oz. succulent salmon filet grilled. Served with our home-made rum sauce, chopped tomatoes, rice, and asparagus.

16 oz. T-bone steak served with baked potato bacon, and asparagus.

Creamy potage of our home-made black beans served with a drizzle of cream.

Traditional Cuban-style soup with chicken, beef, pork, and vegetables.

Topped with fresh mango, orange, grapefruit and sprinkled with sesame seeds.

Spring mix with dried cranberries, cheese, roasted almonds, and a juicy 8 oz. Norwegian salmon.

Green plantain pancakes, deep-fried.