Riley On The Square - Lawrenceville, GA

Sautéed shrimp tossed in a cajun Alfred sauce with spinach, tomato and garlic.

Pan seared salmon swimming in a cream dijon sauce with capers, mushrooms, roasted red peppers and artichokes.

Blackened chicken in a spicy alfredo sauce with mushrooms, tomato and green onions.

Tender center cut steak with a portabella mushroom sauce served with a garlic red potato mash and vegetable medley.

Blackened salmon served on a bed of rice pilaf made with bacon, garlic, spinach and topped with shrimp creole sauce.