Funghi

mushrooms filled with garlic, parmigiano cheese, parsley and basil covered with provolone cheese and baked in a bechamel sauce

Cheese & Tomatoes

fresh dallas mozzarella and texas goat cheese with roasted green belle peppers and sliced roma tomatoes

Escargot

escargot sauteed with fresh shallots, basil and fresh diced tomato in a white wine cream sauce

Roast Pablano

roast pablano filled with sauteed shallots, garlic, shrimp and brei cheese served on a red bell pepper coulis

Cheese Bread

Garlic Bread

Bruschetta

Piccolo Antipasto

Soup Of The Day

CHEESE PLATE

between any course or after dessert

Dinner Salad

red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing

House Salad

baby greens and diced tomato served with seasoned ricotta cheese croutons in a dijon mustard vinaigrette dressing

Caesar Salad

Caesar Shrimp

Caesar Chicken

Orange Salad

fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes

Lasagna

layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella cheese served with a bechamel sauce

Seafood Manicotti

fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned with parmigiano and parsley

Shrimp Carbonara

fettuccine with prosciutto, bacon, ham, sauteed shrimp, garlic, eggs and parsley tossed in grated parmigiano cheese

Risotto

garlic, parmigiano risotto served with a medley of porcini and button mushrooms in an alfrerdo sauce

Shrimp Palermo

satueed shrimp and spicy italian sausage served on a bed of pasta with a tomato and parmigiano cheese cream sauce

Ravioli

wild mushroom filled ravioli served with sauteed spinach and sliced grilled chicken breast finished with a bechamel cream sauce

Beef Medallion Pepper Steak

grilled medallion of beef tenderloin served with a shallot green peppercorn brandy cream sauce

Sirloin And Shrimp

grilled ny strip sliced and served with grilled shrimp and finished with a burgundy wine sauce

Pork Porterhouse

grilled pork porterhouse smothered in onions and mushrooms with a port wine sauce

Veal Scallopini

thinly sliced veal dipped in parmigiano egg wash, sauteed and served with grilled shrimp and finished with a lemon butter sauce

Veal Tenderloin

grilled veal tenderloin sliced and served with sauteed mushrooms and a marsala wine sauce

Tilapia

a mediterranean fresh water fish coated with parsley, grilled and served on a champagne cream sauce

Cheese Plate

between any course or after dessert

Creme Brule

with a hint of orange and almond served with a raspberry puree

White Chocolate Bread Pudding

served warm with a sun dried cherry brandy sauce

Tiraminsu

with chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise

Almond Lace Basket

filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce

Almond Lace Wafers

stuffed with chocolate pastry cream and bananas served with a cinnamon anglaise

Fruit Compote

served over puffed pastry with a vanilla anglaise